Apple Brownies (Apple Blondies)
Highlighted under: Baking & Desserts
Experience the delightful combination of sweet apples and rich, buttery goodness with these Apple Brownies. Perfectly chewy and packed with warm cinnamon flavors, this dessert transforms classic brownies into a fruity treat that's ideal for fall gatherings or cozy nights at home. Serve them warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
Apple Brownies are a delightful twist on traditional brownies. With their chewy texture and the sweetness of apples combined with warm spices, they evoke the essence of fall in every bite.
Perfect for Seasonal Gatherings
Apple Brownies make an excellent choice for any fall gathering. Their warm, inviting flavors blend seamlessly with autumn celebrations, making them a crowd-pleaser at parties, potlucks, and family reunions. Guests are naturally drawn to the aroma of cinnamon and fresh apples, which can fill your kitchen while they bake. Offering this delightful treat ensures you’ll leave a lasting impression on friends and family no matter the occasion.
Whether it's a cozy gathering around the fire pit or a lively Thanksgiving feast, these brownies provide a unique twist on traditional dessert options. Instead of the typical pumpkin pie, guests will appreciate the soft, chewy texture of Apple Brownies, making them both memorable and satisfying. Plus, they’re easy to prepare, allowing you more time to enjoy your company.
Healthy Twist on a Classic Dessert
While brownies are typically indulgent, these Apple Brownies offer a healthier alternative without sacrificing flavor. Apples add natural sweetness and moisture, reducing the need for excessive sugar and fat. Each bite packs a nutritional punch, thanks to the fiber found in apples. You can even opt for whole wheat flour instead of all-purpose for an extra health boost.
This dessert is a sweet way to include fruit in your diet, making it an excellent option for children and adults alike. The gentle hint of cinnamon not only enhances the flavor but also carries health benefits, such as anti-inflammatory properties and digestive aid. These brownies are an excellent way to include a treat in your diet while still making a mindful choice.
Serving Suggestions
Ingredients
Gather your ingredients before you start baking:
Ingredients
- 2 cups peeled and diced apples
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Once you have all the ingredients ready, you can begin making your Apple Brownies!
Instructions
Follow these steps to create your Apple Brownies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
Mix the Wet Ingredients
In a large bowl, combine melted butter, sugar, eggs, and vanilla extract.
Add the Apples
Fold in the diced apples until well coated.
Combine Dry Ingredients
In another bowl, mix flour, baking powder, cinnamon, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture until just combined.
Bake
Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
Let the brownies cool before cutting them into squares and serving.
Storage Tips
To keep your Apple Brownies fresh and delicious, store them in an airtight container at room temperature. They can remain tasty for up to 3 days. If you wish to extend their shelf life, consider refrigerating them. They should stay fresh for about a week when properly stored in the fridge, though the texture may become slightly firmer.
For longer-term storage, these brownies can be frozen. Cut them into squares and place them in a single layer in a freezer-safe container. They can last up to 3 months frozen. When you're ready to enjoy them again, simply thaw at room temperature or pop them in the microwave for a quick warm-up.
Variations to Try
While this recipe highlights the beloved apple, you can experiment by adding other fruits. Pears or even diced peaches can provide a delightful twist to the flavor profile. You can also incorporate nuts, such as walnuts or pecans, for added crunch and nutrition. For those who enjoy chocolate, tossing in a handful of chocolate chips will elevate the rich flavor even further.
Consider varying the spices as well. A combination of nutmeg and cloves alongside cinnamon can create a warm, spiced experience perfect for chilly evenings. Adjusting the ingredients allows you to customize each batch according to personal taste and seasonal offerings.
Questions About Recipes
→ Can I use a different type of apple?
Yes, any sweet variety of apple will work beautifully in this recipe.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Apple Brownies (Apple Blondies)
Experience the delightful combination of sweet apples and rich, buttery goodness with these Apple Brownies. Perfectly chewy and packed with warm cinnamon flavors, this dessert transforms classic brownies into a fruity treat that's ideal for fall gatherings or cozy nights at home. Serve them warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Ingredients
- 2 cups peeled and diced apples
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large bowl, combine melted butter, sugar, eggs, and vanilla extract.
Fold in the diced apples until well coated.
In another bowl, mix flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture until just combined.
Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Sugar: 18g
- Protein: 2g