Bœuf Sauté aux Oignons

Name: Bœuf Sauté aux Oignons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1.5 lbs beef sirloin, sliced; 2 large onions, thinly sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1/2 cup beef broth; 1 tablespoon Worcestershire sauce

Highlighted under: Quick & Easy

Savor the rich and robust flavors of Bœuf Sauté aux Oignons, a quick and delightful dish that features tender beef sautéed with caramelized onions. This French-inspired recipe is perfect for busy weeknights, delivering a savory experience that pairs beautifully with crusty bread or over a bed of rice. Bring this hearty and satisfying main course to your table and impress your family with minimal effort!

Created by

Freya Cooper

Last updated on 2025-12-13T07:02:42.175Z

This dish is a classic French recipe that blends simplicity with rich flavors, making it an excellent choice for family dinners or gatherings.

A Classic French Dish

Bœuf Sauté aux Oignons is a traditional French dish that embodies the essence of comfort food. Originating from the rustic kitchens of France, this recipe captures the heart of French cooking with its simple yet flavorful ingredients. The combination of tender beef and sweet caramelized onions results in a dish that feels both comforting and sophisticated, perfect for any occasion. Whether you're looking to impress dinner guests or simply want a satisfying meal for your family, this dish stands out as a classic favorite.

What makes Bœuf Sauté aux Oignons especially appealing is its versatility. It fits seamlessly into various meal plans, from casual family dinners to more elegant gatherings. Moreover, this dish can be adjusted to accommodate different tastes—whether you prefer more herbs or spices, the recipe is easy to customize. With minimal prep and cooking time, you'll have a delightful meal that feels gourmet at home.

Perfect Pairings

When it comes to serving Bœuf Sauté aux Oignons, the right accompaniments can elevate the entire dining experience. This dish pairs wonderfully with a variety of sides. For a rustic touch, serve it with homemade crusty bread to soak up the rich juices. Alternatively, a fluffy bed of rice acts as a fantastic base to absorb the savory flavors, making each bite deliciously satisfying.

Wine selection is another essential aspect of a memorable meal. A medium-bodied red wine, such as a Merlot or a Cabernet Sauvignon, complements the dish beautifully by enhancing the beef's rich flavors without overpowering them. For those who prefer white wine, a full-bodied Chardonnay can also work well. Don’t forget to consider a fresh green salad or steamed vegetables as a refreshing counterbalance to the hearty main course.

Cooking Tips and Variations

Ingredients

Main Ingredients

1.5 lbs beef sirloin, sliced
2 large onions, thinly sliced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1/2 cup beef broth
1 tablespoon Worcestershire sauce

Gather all ingredients before starting to ensure a smooth cooking process.

Cooking Steps

Sauté the Onions

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

Cook the Beef

Once the onions are nicely browned, add the sliced beef to the skillet. Season with salt, pepper, and thyme. Sauté until the beef is browned and cooked through, about 5-7 minutes.

Add Broth and Worcestershire Sauce

Pour in the beef broth and Worcestershire sauce, stirring to combine. Let it simmer for another 5 minutes to meld the flavors together.

Serve

Serve hot, accompanied by crusty bread or over rice, garnished with additional thyme if desired.

Enjoy your delicious Bœuf Sauté aux Oignons!

Storing Leftovers

If you find yourself with leftovers, Bœuf Sauté aux Oignons holds up quite well in the refrigerator. Store the dish in an airtight container for up to 3 days. When ready to enjoy again, simply reheat on the stovetop over low heat, adding a splash of beef broth to prevent drying out. This ensures that each bite remains as delicious as the day it was made.

For longer storage, consider freezing the dish. Bœuf Sauté aux Oignons can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. When you're ready for a quick meal, thaw in the refrigerator overnight and reheat. This makes for a convenient meal option for busy nights!

Nutritional Information

This delightful dish not only satisfies cravings but also provides essential nutrients. A serving of Bœuf Sauté aux Oignons is rich in protein, making it an excellent choice for those looking to maintain or build muscle. The inclusion of fresh herbs like thyme adds antioxidants and can even promote digestive health, making your meal not only tasty but also beneficial.

In addition to protein, the dish provides iron from the beef, essential for your body's proper functioning. Enjoying it with a side of vegetables or a salad further boosts vitamin and mineral intake, creating a balanced meal. Adapt the portion sizes and side choices based on your dietary needs to make it perfect for you and your family.

Questions About Recipes

→ Can I use another cut of beef?

Yes, cuts like flank or ribeye work well for this dish.

→ How can I make it more flavorful?

Adding garlic and mushrooms can enhance the taste.