Cake Roll Recipes

Name: Cake Roll Recipes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Powdered sugar for dusting; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Fruit preserves or chocolate spread (optional)

Highlighted under: Baking & Desserts

Discover the delightful world of cake rolls with these easy and delicious recipes. Perfect for any occasion!

Created by

Freya Cooper

Last updated on 2025-12-18T14:21:31.018Z

Cake rolls are a classic dessert that combines the lightness of sponge cake with a variety of fillings. Whether you prefer chocolate, vanilla, or fruit flavors, these rolls are sure to impress your guests!

        Why You'll Love This Recipe
        Fluffy texture with a perfect balance of sweetness
Versatile fillings to suit any taste
Impressive presentation that will wow your guests

      

The Charm of Cake Rolls

Cake rolls, also known as Swiss rolls, are a delightful dessert that combines both elegance and simplicity. Their unique rolled shape not only makes them visually appealing but also allows for a variety of fillings and flavors. From classic vanilla to rich chocolate, the options are endless, making cake rolls a versatile choice for any dessert table. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, cake rolls are sure to impress.

The fluffy texture of the cake complements the smooth and creamy fillings, creating a harmonious balance in every bite. The lightness of the sponge cake paired with the luscious filling makes for a dessert that feels indulgent yet not overly heavy. This delightful combination ensures that cake rolls are suitable for any gathering, from intimate family dinners to grand celebrations.

Perfect for Any Occasion

One of the best aspects of cake rolls is their adaptability. You can customize them with seasonal flavors or specific themes, making them perfect for birthdays, holidays, or even casual get-togethers. For a festive touch, consider incorporating seasonal fruits or festive colors into your filling or decoration. A pumpkin spice cake roll for autumn or a berry-filled roll for summer can elevate your dessert offerings and create lasting memories.

Additionally, cake rolls can be made ahead of time, allowing for stress-free entertaining. Prepare them a day in advance, and simply chill until you’re ready to serve. This makes them a practical choice for busy hosts who want to impress their guests without the last-minute rush. With a bit of creativity, your cake roll can become the star of the dessert table.

Tips for the Perfect Cake Roll

To achieve the perfect cake roll, it's essential to follow a few key techniques. Firstly, ensure your ingredients are at room temperature; this helps the cake batter to blend more evenly and rise better during baking. Secondly, be gentle when folding in the flour. Over-mixing can lead to a dense cake, which is not ideal for rolling. Aim for a light and airy batter for the best results.

When rolling the cake, use a clean kitchen towel dusted with powdered sugar. This prevents sticking and makes it easier to handle. Roll the cake while it's still warm, as it will be more pliable. Let it cool completely in the rolled shape to maintain its form when unrolled later. With these tips in mind, you’ll be well on your way to creating a stunning cake roll.

Ingredients

Gather all the ingredients before you start baking for a smoother process.

Cake Roll Ingredients

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Powdered sugar for dusting

Filling Ingredients

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Fruit preserves or chocolate spread (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to create a perfect cake roll.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C).

In a mixing bowl, beat the eggs and granulated sugar until thick and pale.

Gently fold in the flour, baking powder, and salt until just combined.

Add the vanilla extract and mix gently.

Bake the Cake

Pour the batter into a greased and lined jelly roll pan.

Smooth the top and bake for 25 minutes or until golden brown.

Once done, remove from oven and let cool for a few minutes.

Roll the Cake

Dust a clean kitchen towel with powdered sugar.

Invert the baked cake onto the towel and carefully peel off the parchment paper.

Roll the cake tightly with the towel and let it cool completely.

Prepare the Filling

In a mixing bowl, whip the heavy cream until soft peaks form.

Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

Spread the whipped cream evenly over the cooled cake.

Final Assembly

If using fruit preserves or chocolate spread, add them on top of the whipped cream.

Carefully roll the cake back up without the towel.

Chill in the refrigerator for at least 30 minutes before slicing and serving.

Slice and serve your cake roll with a dusting of powdered sugar for a beautiful presentation.

Storing Your Cake Roll

Once your cake roll is assembled and chilled, it's important to store it properly to maintain its freshness. Wrap the cake roll tightly in plastic wrap and place it in the refrigerator. It can be stored for up to 3-4 days, making it a great make-ahead dessert. If you want to keep it for a longer period, consider freezing it. Just remember to use an airtight container or wrap it well to prevent freezer burn.

To serve, simply remove it from the fridge or freezer and let it thaw for a bit. This will ensure that the filling remains creamy and the cake retains its soft texture. Slicing the cake roll while it's slightly chilled can also help achieve cleaner cuts, giving it a beautiful presentation.

Creative Filling Ideas

While whipped cream is a classic filling for cake rolls, don’t hesitate to explore other creative options. Consider using flavored mascarpone cheese for a rich and creamy texture or a tangy cream cheese frosting for a unique twist. For a fruity option, fresh fruit puree mixed with whipped cream or yogurt can add a refreshing flavor that balances sweetness beautifully.

Chocolate lovers can indulge in a rich ganache or a Nutella spread for an extra decadent treat. The key is to experiment and find combinations that suit your taste. With endless possibilities, your cake roll can become a signature dessert that showcases your culinary creativity.

Decorating Your Cake Roll

Presentation is key when it comes to desserts, and cake rolls offer a fantastic canvas for creativity. A simple dusting of powdered sugar is always a classic choice, but you can elevate your cake roll with additional decorations. Consider topping it with fresh fruits, chocolate shavings, or even a drizzle of caramel or chocolate sauce for an extra touch of elegance.

For special occasions, you might want to add themed decorations, such as edible flowers for a spring gathering or festive sprinkles for a birthday celebration. A beautiful presentation not only enhances the visual appeal but also makes the dessert feel even more special. Your guests will appreciate the extra effort, and it will be a conversation starter at any event.

Questions About Recipes

→ Can I make the cake roll ahead of time?

Yes, you can prepare the cake roll a day in advance. Just keep it covered in the refrigerator.

→ What can I use instead of heavy cream?

You can use whipped topping or a dairy-free alternative if you prefer.

→ How do I store leftover cake roll?

Store leftover cake roll in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze cake rolls?

Yes, you can freeze the unfilled cake roll. Wrap it tightly in plastic wrap and aluminum foil.