Cake Roll Recipes

Name: Cake Roll Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 2 tbsp water; 1 tsp vanilla extract; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 tsp vanilla extract; Optional: cocoa powder or fruit puree for flavoring

Highlighted under: Baking & Desserts

Discover the delightful world of Cake Roll Recipes that combine flavor and elegance in each slice.

Created by

Freya Cooper

Last updated on 2025-12-18T14:28:31.008Z

Cake rolls are a delightful dessert that can be filled with various flavors, making them a versatile choice for any occasion. Whether you prefer chocolate, vanilla, or fruit fillings, this recipe will guide you through creating the perfect cake roll.

        Why You'll Love This Recipe
        A light and fluffy cake that rolls perfectly
Endless filling possibilities to suit any palate
Impressive presentation that is sure to wow guests

      

The History of Cake Rolls

Cake rolls, also known as Swiss rolls or jelly rolls, have a rich history dating back to the 19th century. Originating in Europe, these delightful confections were initially enjoyed by the aristocracy as a symbol of culinary sophistication. The technique of rolling cake with cream or fruit fillings quickly gained popularity and spread across continents, captivating dessert lovers everywhere.

The beauty of cake rolls lies not only in their taste but also in their presentation. A well-rolled cake showcases a stunning spiral of color and flavor, making it a centerpiece at gatherings and celebrations. Today, cake rolls are enjoyed in various forms, with flavors ranging from classic chocolate to exotic fruit blends, showcasing the versatility of this beloved dessert.

Tips for Perfecting Your Cake Roll

To ensure your cake rolls out perfectly, it's crucial to whip the eggs and sugar until they reach a thick, pale consistency. This step incorporates air, giving the cake its light and fluffy texture. Additionally, be gentle when folding in the dry ingredients to avoid deflating the batter. A well-aerated batter results in a more elastic cake that can be rolled without cracking.

Another important tip is to roll the cake while it's still warm. This allows the cake to take shape and prevents it from breaking when you unroll it later. Dusting the towel with powdered sugar not only prevents sticking but also adds a touch of sweetness to the final product.

Creative Filling Ideas

While the classic whipped cream filling is delightful, don't hesitate to experiment with different flavors and textures. For a chocolate twist, consider adding cocoa powder to your cream or using a rich chocolate ganache. Alternatively, fruit purees can add a refreshing and vibrant taste, especially during summer months when berries are in season.

You can also explore savory fillings for a unique take on the cake roll. Cream cheese mixed with herbs or a light mousse made from avocado can create an interesting appetizer for a gathering. The possibilities are endless, allowing you to tailor your cake roll to suit any occasion or personal preference.

Ingredients

For the Cake

4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 tbsp water
1 tsp vanilla extract

For the Filling

1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Optional: cocoa powder or fruit puree for flavoring

Gather all ingredients before starting for a smooth cooking process.

Instructions

Prepare the Cake

Preheat your oven to 375°F (190°C). Grease and line a 15x10 inch jelly roll pan with parchment paper.

Make the Batter

In a mixing bowl, beat the eggs and sugar until thick and pale. Add water and vanilla extract, mixing well. Sift together flour, baking powder, and salt, then fold into the egg mixture.

Bake the Cake

Spread the batter evenly in the prepared pan. Bake for 10 minutes or until the cake is lightly golden and springs back when touched.

Roll the Cake

Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake up with the towel. Allow it to cool completely.

Prepare the Filling

In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. If desired, mix in cocoa powder or fruit puree for flavor.

Assemble the Cake Roll

Unroll the cooled cake and spread the filling evenly over the surface. Carefully re-roll the cake without the towel and wrap it in plastic wrap. Refrigerate for at least 1 hour before slicing.

Serve

Slice the cake roll and serve chilled or at room temperature. Enjoy!

Make sure to refrigerate any leftovers in an airtight container.

Storing and Serving Your Cake Roll

Once your cake roll is assembled, it's best to refrigerate it for at least an hour before serving. This allows the flavors to meld and makes slicing easier. If you're not serving it right away, you can keep it wrapped in plastic wrap in the fridge for up to three days. Just be sure to slice it right before serving to maintain its freshness.

For a stunning presentation, consider dusting the top of the cake roll with powdered sugar or cocoa powder just before serving. You can also garnish with fresh berries or mint leaves to elevate the visual appeal. This simple touch transforms your dessert into a beautiful culinary masterpiece.

Pairing Suggestions

Pair your cake roll with a variety of accompaniments to enhance the dessert experience. A dollop of whipped cream or a scoop of vanilla ice cream can add a delightful creaminess that complements the cake's flavors. Additionally, a drizzle of chocolate or fruit sauce can introduce an extra layer of sweetness and visual appeal.

For beverages, consider serving your cake roll with a cup of freshly brewed coffee or a chilled glass of dessert wine. The rich flavors of the coffee or the sweetness of the wine will balance the cake's sweetness, making for a harmonious dessert pairing.

Questions About Recipes

→ Can I use a different filling?

Absolutely! You can use fruit preserves, chocolate ganache, or even flavored creams.

→ How do I store leftovers?

Wrap the cake roll tightly in plastic wrap and store it in the refrigerator for up to 3 days.

→ Can I freeze the cake roll?

Yes, you can freeze the unfilled cake roll. Wrap it well in plastic wrap and aluminum foil, and it will last up to 2 months.

→ What if my cake cracks while rolling?

If the cake cracks, don't worry! You can cover it with filling or whipped cream to hide the cracks.