Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Total time: 15 min
Yield: 24 clusters
Ingredients: 1 cup of milk chocolate chips; 1 cup of unsweetened shredded coconut; 1 cup of roasted salted peanuts

Highlighted under: Baking & Desserts

When I first whipped up these Chocolate Coconut Peanut Clusters, I never expected them to become a family favorite. The combination of rich chocolate, crunchy peanuts, and sweet coconut creates a delightful treat that's hard to resist. I love how simple the recipe is, requiring no baking and very few ingredients. Whether I'm making them for a sweet snack or a last-minute gift, they always impress. Plus, they’re perfect for satisfying that sweet tooth without too much fuss.

Created by

Freya Cooper

Last updated on 2026-01-18T11:40:14.561Z

Creating these clusters was a happy accident. I mixed chocolate and peanuts on a whim, and the addition of coconut took it to the next level. The texture is key; using unsweetened shredded coconut gives it a satisfying chewiness that balances beautifully with the chocolate. I've experimented with dark and milk chocolate, and I find that dark chocolate gives the best flavor contrast, elevating each bite.

Another tip is to let the clusters chill properly. This not only helps them hold their shape but also enhances the flavors as they meld together. Trust me, waiting will make the final product even more rewarding!

        Why You'll Love These Clusters
        Decadent chocolate paired with crunchy peanuts and sweet coconut
No baking required, making it a quick and easy treat
Perfect for sharing during gatherings or as a personal indulgence

      

Perfecting the Chocolate Melting Process

Melting the chocolate properly is crucial for achieving the best texture in your clusters. Use a microwave-safe bowl and heat the milk chocolate chips in 30-second intervals, stirring after each, to avoid scorching. The chocolate should become smooth and glossy, indicating it’s ready for the next step. If you find your chocolate thickening too much, a small addition of coconut oil can help restore its fluidity.

Alternatively, if you prefer a stovetop method, use a double boiler for more control over the temperature. Be careful that no water touches the chocolate, as moisture can cause it to seize up. Keep the heat low to maintain a consistent melting process, which will result in a beautifully melted chocolate without overheating.

Balancing Ingredients for Optimal Flavor

In this recipe, the combination of sweet coconut and salty peanuts plays a significant role in flavor balance. Using unsweetened shredded coconut allows the rich chocolate and the natural saltiness of the peanuts to shine. If you desire an extra sweet hint, you might consider using sweetened coconut, but this will require careful consideration of the overall sweetness of your clusters.

If you have nut allergies or prefer to switch things up, try using roasted sunflower seeds or pumpkin seeds instead of peanuts. These options retain a satisfying crunch while accommodating dietary preferences. Just remember to adjust any salt levels based on the nuts or seeds you choose, to keep the balance harmonious.

Chilling and Storing Your Clusters

Chilling the clusters is essential for setting the chocolate so they hold their shape. After spooning them onto a parchment-lined baking sheet, refrigerate them for about 10 minutes. Keep an eye on them; your goal is for the chocolate to harden completely. If you find they're still soft after this time, let them chill for an additional few minutes until they are firm to the touch.

Once fully set, these clusters can be stored in an airtight container. They are best enjoyed within a week, but you can freeze them for longer storage. If you freeze them, separate layers with parchment paper to prevent sticking, and allow them to thaw at room temperature for about 15 minutes before serving to regain that delightful texture.

Ingredients

For the Clusters

1 cup of milk chocolate chips
1 cup of unsweetened shredded coconut
1 cup of roasted salted peanuts

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each until smooth.

Combine Ingredients

Once melted, stir in the shredded coconut and roasted peanuts until fully coated with chocolate.

Form the Clusters

Spoon small amounts of the mixture onto a parchment-lined baking sheet, creating bite-sized clusters.

Chill

Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has hardened.

Pro Tips

Feel free to substitute almond or dark chocolate for a variation on flavor. You can also add a pinch of sea salt on top of the clusters before chilling for an extra burst of taste.

Variations to Try

To add a different dimension of flavor in your clusters, consider incorporating a teaspoon of vanilla extract or a sprinkle of sea salt on top before chilling. This small addition can elevate the overall taste, providing a hit of sweetness and enhancing the chocolate flavor remarkably.

For a fun twist, experiment by adding dried fruits like cranberries or raisins alongside the peanuts. The fruit’s chewiness combined with the clusters' crispy texture makes for a delightful treat that stands out during gatherings.

Tips for Success

Make sure to measure your ingredients accurately. If the ratios are off, you may end up with clusters that are too soft or fall apart easily. Using a kitchen scale to measure your chocolate chips can ensure you achieve the perfect consistency.

If you find yourself with excess melted chocolate after forming your clusters, consider dipping fresh fruit like strawberries or bananas into the chocolate for another delicious treat. This not only reduces waste but also results in an additional dessert option that’s just as satisfying.

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Almonds or cashews would be great alternatives to peanuts.

→ How should I store the clusters?

Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I make these clusters vegan?

Yes, just substitute milk chocolate with a vegan chocolate alternative and ensure your peanuts are vegan-friendly.

→ Is it possible to customize the clusters?

Definitely! You can add dried fruits or even a dash of cinnamon for additional flavor.