Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup sweetened condensed milk; 2 tablespoons unsweetened cocoa powder; 1 tablespoon espresso powder; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Espresso Fudge whenever I want a quick and indulgent treat. The rich combination of chocolate and espresso creates a decadent flavor that satisfies my sweet tooth. This recipe is a dream to prepare, as it requires minimal effort and just a few ingredients. Whether I’m entertaining guests or treating myself to a sweet indulgence, this fudge always impresses. It's perfect for those busy days when I want something delicious that I can whip up in minutes.

Created by

Freya Cooper

Last updated on 2026-01-12T00:16:07.380Z

When I first made this Chocolate Espresso Fudge, I was amazed at how the flavors intertwined perfectly. The espresso enhances the chocolate, resulting in a depth I didn’t expect. One tip I've learned is to use high-quality cocoa powder; it makes all the difference in achieving the rich taste that everyone loves.

I've experimented with adding different types of nuts or even a sprinkle of sea salt on top, which elevates the overall experience. This fudge is not just a treat; it’s an experience that brings comfort and joy in every bite.

        Why You'll Love This Recipe
        Intensely rich chocolate flavor with a hint of espresso
Silky texture that melts in your mouth
Quick and easy to make with minimal ingredients

      

Understanding the Ingredients

The success of your Chocolate Espresso Fudge greatly depends on the quality of the chocolate chips you choose. I recommend using semi-sweet chocolate chips, as they provide a perfect balance of sweetness and rich chocolate flavor. If you want to experiment with different flavors, consider using dark chocolate chips for a more intense taste or white chocolate chips for a lighter version. Just remember to adjust the sweetness accordingly if you change the type of chocolate.

Espresso powder plays a crucial role in enhancing the chocolate's flavor profile. Its concentrated coffee flavor pairs beautifully with the chocolate, providing a depth that elevates the fudge. If you don't have espresso powder on hand, finely ground coffee can be a substitute, though the outcome will be slightly less intense. Just use a bit more to match the flavor, but be cautious as you don’t want the coffee taste to overpower the fudge.

Mastering the Technique

When melting the fudge mixture, I recommend using low heat and a medium saucepan. This method helps prevent the chocolate from seizing, which happens when it gets too hot. Stir continuously until the mixture is completely smooth and glossy, which usually takes about 5-7 minutes. If it becomes grainy or stiff, you can add a bit more sweetened condensed milk to bring back the creaminess, ensuring a luxurious finish.

Chilling the fudge is an essential step that shouldn't be rushed. Placing it in the refrigerator for at least two hours allows it to firm up properly, resulting in a fudgy texture that's perfect for cutting. Once set, the edges should appear slightly firm, while the center remains soft when you gently press with your finger. If you want to speed up the process, consider cutting the chilling time in half by placing it in the freezer, but keep an eye on it to prevent it from freezing solid.

Ingredients

For the Fudge

1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 tablespoon espresso powder
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Mixture

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, cocoa powder, espresso powder, vanilla extract, and a pinch of salt. Heat over low heat, stirring constantly until the mixture is smooth and well combined.

Pour and Set

Once fully melted and mixed, pour the fudge mixture into a greased 8-inch square pan and spread it evenly. Chill in the refrigerator for at least 2 hours, or until fully set.

Cut and Serve

After the fudge has set, remove it from the pan and cut it into squares. Serve and enjoy your delicious Chocolate Espresso Fudge!

Pro Tips

To enhance the flavors, try adding a sprinkle of sea salt on top or serving it with a scoop of vanilla ice cream.

Storage Tips

To keep your Chocolate Espresso Fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, although this might slightly change the texture, making it firmer. Just bring it back to room temperature before serving for the best consistency. If you've made a large batch and want to keep some for later, consider freezing it in portions wrapped tightly in plastic wrap and aluminum foil. It can last up to two months in the freezer!

When ready to enjoy the frozen fudge, simply transfer it to the refrigerator overnight or let it sit at room temperature for about 30 minutes to an hour. Avoid microwaving it directly from frozen, as this could compromise its smooth texture.

Serving Suggestions

Serving your Chocolate Espresso Fudge can be as simple or elaborate as you like. You can dust the top with cocoa powder or sprinkle some sea salt to enhance the flavors further. For an elegant touch, serve it with a side of whipped cream or a scoop of vanilla ice cream. This contrast in temperatures and textures can elevate the indulgent experience and impress your guests.

For a festive twist, consider drizzling the fudge squares with melted white chocolate or caramel sauce. This not only adds visual appeal but also creates a delightful flavor combination. You could even garnish your fudge with crushed nuts or chocolate shavings for additional texture.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, using dark chocolate will give the fudge a richer, deeper flavor.

→ How long does the fudge last?

The fudge can last up to two weeks when stored in an airtight container at room temperature.

→ Can I freeze the fudge?

Absolutely! Wrap the fudge tightly and store it in the freezer for up to three months.

→ What can I use instead of espresso powder?

You can substitute espresso powder with instant coffee granules, but the flavor might be slightly different.