Chocolate Fondue with Marshmallows

Name: Chocolate Fondue with Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 200g dark chocolate, chopped; 100g milk chocolate, chopped; 1 cup heavy cream; 1 tsp vanilla extract; Marshmallows; Fresh fruits (strawberries, bananas); Pretzels; Biscotti

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Fondue with Marshmallows for my friends and family. There’s something incredibly satisfying about melting rich chocolate and dipping fluffy marshmallows into it. This indulgent dessert is not only easy to prepare but also creates a fun and interactive experience for everyone at the table. Plus, you can customize it with various dippers like fruits and pretzels, making it perfect for parties or cozy nights in. Trust me, once you try it, you’ll want to make it a regular treat!

Created by

Freya Cooper

Last updated on 2026-01-07T11:07:14.073Z

When I first made chocolate fondue, I was surprised by how simple and rewarding it was. I used high-quality dark chocolate which melted beautifully in my pot. The combination of flavors when paired with marshmallows was divine; the chocolate richness complemented the lightness of the marshmallow perfectly. I highly recommend using a mix of chocolates to find your favorite balance.

One of my favorite tips is to ensure your fondue pot is at the right temperature. Not too hot so it burns the chocolate, and not too cool that it hardens again. Stirring it gently also helps to maintain that silky consistency, perfect for dipping!

        Why You'll Love This Recipe
        Decadent chocolate paired with the sweetness of marshmallows
A fun, interactive dessert for gatherings
Customizable with various delicious dipper options

      

Mastering the Melting Process

When melting chocolate for fondue, it's essential to do so over low heat to prevent seizing. Use a medium saucepan for better control over the heat level. As the chocolate begins to melt, stirring continuously helps to distribute the heat evenly, ensuring a smooth, lump-free texture. Aim for a glossy finish—this indicates that the chocolate has fully melted and integrated with the cream.

If you find the chocolate mixture too thick after melting, a splash more cream can help achieve the desired dipping consistency. Conversely, if it seems too thin, a minute or two over low heat can thicken it up nicely. Keep an eye on it, as chocolate can quickly transition from perfect to burnt when overheated.

Choosing and Preparing Dippers

The beauty of chocolate fondue lies in the variety of dippers you can serve. Fresh fruits like strawberries, bananas, and even apple slices provide a refreshing contrast to the rich chocolate. It's best to choose fruits that are firm and not overly ripe to prevent them from becoming mushy during dipping. For a classic touch, consider briefly chilling your fruit, enhancing the overall experience.

As for the marshmallows, using a mix of regular and flavored options can add an exciting twist. Experimenting with textures adds fun—biscotti offers a crunchy bite, while pretzels introduce a salty component that balances the sweetness of the chocolate and marshmallows. For an extra indulgence, you might toast the marshmallows for a gooey, elevated experience.

Storage and Reheating Tips

If you have leftover chocolate fondue, you can store it in an airtight container in the refrigerator for up to a week. When you're ready to enjoy it again, gently reheat the fondue over low heat, stirring in a bit of cream to restore its silky texture. Avoid microwaving directly, as this can cause uneven heating and potentially burn the chocolate.

For those looking to prepare in advance, the chocolate mixture can be made a few hours before serving. Just keep it warmed in a fondue pot set to low, ensuring it doesn't cool and thicken. This preparation allows for a stress-free gathering, letting you focus on enjoying the moment with friends and family.

Ingredients

For the Chocolate Fondue

200g dark chocolate, chopped
100g milk chocolate, chopped
1 cup heavy cream
1 tsp vanilla extract

For Dipping

Marshmallows
Fresh fruits (strawberries, bananas)
Pretzels
Biscotti

Feel free to mix and match your dipping items!

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate, milk chocolate, and heavy cream. Stir constantly until the chocolate is fully melted and smooth. Remove from heat and stir in the vanilla extract.

Prepare the Dippers

While the chocolate is melting, arrange your dippers on a platter. This can include marshmallows, fruits, pretzels, and biscotti for a variety of flavors and textures.

Serve and Enjoy

Pour the melted chocolate into a fondue pot or a heat-safe bowl. Serve warm with your platter of dippers. Enjoy the delightful experience of dipping!

Make sure to keep the chocolate warm for optimal dipping!

Pro Tips

For an extra twist, add a splash of flavored liqueur or a pinch of sea salt to your chocolate mixture.

Chocolate Selection

The choice of chocolate significantly impacts the flavor profile of your fondue. High-quality dark chocolate brings a deep richness, while milk chocolate adds a creamy sweetness. For a more complex blend, try mixing them in different ratios, adjusting to your taste preference—50/50 or leaning more heavily on dark chocolate can produce delightful variations.

If you're looking for a dairy-free option, consider using vegan chocolates that are available in many stores. Just make sure to check labels to ensure they melt well, as not all dairy-free chocolates perform the same way when heated.

Fun Variations to Try

To switch things up, consider adding flavors to your chocolate mixture. A pinch of sea salt elevates the chocolate's sweetness, while a splash of espresso or a hint of orange zest can introduce depth. Infusing the cream with spices like cinnamon or a splash of liqueur can deliver an unexpected yet delicious twist to the classic fondue experience.

For a seasonal touch, you can incorporate pumpkin spice in the fall or peppermint in the winter. These flavors pair wonderfully with your dippers, making each fondue night an exciting new adventure!

Troubleshooting Common Issues

If your chocolate seizes or becomes grainy during melting, it's possible it came into contact with moisture. To salvage, you can add a small amount of hot cream gradually while stirring continuously, which may rescue the mixture. It's a valuable lesson to always keep your utensils and containers dry when working with chocolate.

Another common issue is chocolate hardening too quickly after serving. To prevent this, keep it warm in a fondue pot with a low flame and cover it to retain heat. This way, you can dip continuously without worrying about the chocolate cooling and becoming unmanageable.

Questions About Recipes

→ Can I use chocolate chips for fondue?

Yes, but make sure to use quality chocolate chips for the best flavor and melting consistency.

→ What can I dip in chocolate fondue?

You can dip marshmallows, fruits, pretzels, cookies, and even biscotti!

→ How do I store leftover chocolate fondue?

Store it in an airtight container in the fridge. You can reheat it gently in a microwave or over low heat when ready to enjoy again.

→ How long can fondue stay warm?

Using a fondue pot, it can stay warm for about 30-45 minutes before needing to be reheated.