Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa), chopped; 100ml heavy cream; 1 tablespoon unsalted butter; 1/2 cup fresh raspberries, pureed; Cocoa powder or crushed nuts for rolling

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Truffles as a homemade treat. The combination of rich chocolate and fresh raspberries is simply irresistible, making these truffles perfect for special occasions or a personal indulgence. Each bite is an explosion of flavors and textures, with a creamy ganache center that melts in your mouth. I find that using fresh raspberries enhances the fruity notes beautifully, and rolling them in cocoa powder or crushed nuts adds an extra touch of sophistication. Let's get started on creating these delightful bites!

Created by

Freya Cooper

Last updated on 2026-01-10T11:16:14.245Z

When I first experimented with chocolate and raspberry together, I discovered a flavor match made in heaven! The brightness of the raspberries complements the deep richness of the chocolate, transforming ordinary truffles into extraordinary delights. I remember serving these at a family gathering, and they were gone before I knew it.

My secret to the perfect truffle is allowing the ganache to cool just enough so it firms up but remains workable. Using quality chocolate makes a significant difference in taste, so I always recommend going for high cocoa content. Enjoy the process of making these treats as much as your guests will enjoy eating them!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry sweetness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding Chocolate Choices

When making truffles, the quality of chocolate plays a crucial role in the overall flavor and texture. Using dark chocolate with at least 70% cocoa is highly recommended, as it provides a rich and intense cocoa flavor that perfectly complements the sweetness of fresh raspberries. If you prefer a slightly sweeter truffle, you can experiment with bittersweet chocolate, which typically has around 60% cocoa content while maintaining a similar mouthfeel.

An essential factor to consider is how you chop the chocolate. Ensuring that it's chopped evenly will help it melt smoothly, minimizing the chances of any chocolate seizing. I like to use a serrated knife for this task, as it cuts through the chocolate effortlessly. This attention to detail will pay off when you create that silky ganache.

Techniques for Perfect Truffle Formation

Once your ganache has chilled to the right consistency, timing is key while rolling the truffles. I recommend working in small batches to prevent the ganache from warming up too much when you start rolling. If the mixture feels too soft, pop it back in the fridge for a few minutes to firm up again. This will make the formation much easier and ensure that your truffles maintain their shape.

While rolling, aim for uniform-sized truffles for a beautiful presentation. You can use a cookie scoop for consistent sizing, which will help maintain even cooking and temperature when serving. If you find your hands getting too warm during this process, try dipping your palms in cocoa powder before rolling to create a barrier between the heat and the chocolate.

Ingredients

Gather these ingredients to make your Chocolate Raspberry Truffles:

Ingredients

200g dark chocolate (70% cocoa), chopped
100ml heavy cream
1 tablespoon unsalted butter
1/2 cup fresh raspberries, pureed
Cocoa powder or crushed nuts for rolling

Once you have all your ingredients ready, you can start making these delicious truffles!

Instructions

Follow these simple steps to create your truffles:

Make the Ganache

In a medium heatproof bowl, combine the chopped dark chocolate, heavy cream, and unsalted butter. Place the bowl over a pot of simmering water and stir until the mixture is completely melted and smooth. Remove from heat and stir in the raspberry puree until thoroughly combined.

Chill the Mixture

Cover the bowl with plastic wrap and let it cool at room temperature for about 30 minutes, then transfer it to the refrigerator for 1-2 hours until the mixture is firm enough to scoop.

Form the Truffles

Once chilled, use a small cookie scoop or melon baller to scoop out portions of the ganache and quickly roll them into balls with your palms. Work quickly as the warmth from your hands will cause the chocolate to soften.

Coat the Truffles

Roll the truffles in cocoa powder or crushed nuts to coat them evenly. Set aside on a parchment-lined tray.

Chill and Serve

Refrigerate the truffles for another hour to set. Once firm, serve them cold and enjoy the delightful combination of chocolate and raspberry!

Enjoy your homemade Chocolate Raspberry Truffles!

Pro Tips

For an extra touch, you can also dip the rolled truffles in tempered chocolate before coating them in cocoa or nuts for a beautiful finish.

Flavor Variations

To elevate the flavor of these truffles even further, consider adding a touch of vanilla extract or a splash of your favorite liqueur, such as raspberry or orange, directly to the ganache. These additions can enhance the truffle's complexity and pair beautifully with the chocolate and raspberry. Just be careful not to add too much liquid; a teaspoon should suffice without compromising the ganache's texture.

If you have leftover ganache, try using it as a filling for cake or cupcakes, or even as a decadent topping for ice cream. This versatility allows you to enjoy the rich flavors of the chocolate raspberry truffles in various forms, satisfying your sweet cravings in different ways.

Storage Tips

Once formed, the truffles can be stored in an airtight container in the refrigerator for up to two weeks. This allows the flavors to mature, resulting in an even more intense chocolate-raspberry experience. If you want to freeze them, arrange the truffles on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container where they'll last for up to three months.

Be mindful of how you store the coated truffles. If rolled in cocoa powder, they may need to be transferred back to the fridge as the powder can absorb moisture, causing them to clump. If you want to serve them again after storage, allow them to sit at room temperature for a few minutes to soften slightly before enjoying.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will result in a sweeter truffle compared to dark chocolate.

→ How long do the truffles last?

When stored in an airtight container in the refrigerator, they can last up to a week.

→ Can I freeze these truffles?

Yes! Freeze them in a single layer on a baking sheet, then transfer to an airtight container. They can be stored for up to 3 months.

→ What can I use instead of cream for a dairy-free version?

You can substitute heavy cream with coconut cream or a dairy-free heavy whipping cream alternative.