Christmas Sausage Stuffing Bites

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with these delightful Christmas Sausage Stuffing Bites. Bursting with savory flavors from seasoned sausage, herbs, and crusty bread, these bite-sized appetizers are perfect for sharing and sure to impress your guests. Easy to make and endlessly delicious, they embody the spirit of festive entertaining.

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-12-13T07:02:40.462Z

These Christmas Sausage Stuffing Bites are sure to become a holiday favorite. With a combination of savory sausage, aromatic herbs, and crispy bread, they offer a little taste of everything festive in each bite.

Elevate Your Holiday Appetizers

Holiday gatherings are all about sharing delightful treats, and what better way to impress your guests than with these Christmas Sausage Stuffing Bites? These tasty morsels bring together the comforting flavors of sausage, herbs, and bread in a bite-sized form, making them an instant crowd-pleaser. As your guests gather around, they will be drawn to the aroma wafting from the kitchen, and these golden bites are sure to spark conversations and smiles.

Each bite offers a perfect balance of savory goodness and festive spirit. The combination of fresh parsley and fragrant herbs adds a touch of brightness, making these stuffing bites not just a tasty appetizer but a celebration of seasonal flavors. Pair them with your favorite dipping sauce or serve them straight from the oven; either way, they will not last long!

Simple Yet Flavorful

What sets these bites apart is their simplicity paired with robust flavors. With just a handful of accessible ingredients, you can create a dish that feels gourmet without the fuss. The Italian sausage brings a savory richness, while the various herbs contribute depth and warmth. This recipe is a great way to use up leftover bread, transforming it into something special for your holiday table.

Making these sausage stuffing bites is not only straightforward, but it also allows for some creativity. Whether you prefer adding a hint of spice or incorporating different vegetables, feel free to modify the recipe to cater to your tastes. This versatility means that you can enjoy this dish year-round, adapting it to fit different occasions.

Perfect for Parties

These Christmas Sausage Stuffing Bites are ideal for any festive occasion. With their appealing bite-sized nature, they are easy to serve and even easier for your guests to enjoy. Whether you’re hosting a casual get-together or a more formal dinner party, these bites blend seamlessly into your holiday spread. Set them out on a festive platter, and watch as they disappear!

Not only are they an excellent appetizer, but they can also serve as a fantastic side dish for your holiday feast. Their hearty texture and satisfying flavor complement a range of main courses, making them a versatile addition to your holiday menu. Plus, they are sure to please both adventurous foodies and those who prefer classic comforts.

Ingredients

Main Ingredients

  • 1 lb Italian sausage, casings removed
  • 4 cups crusty bread, cubed
  • 1 cup chicken broth
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • Salt and pepper to taste

Mix everything in a bowl before shaping.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a skillet, cook the sausage over medium heat until browned. Drain excess fat.

Combine Ingredients

In a large bowl, mix the cooked sausage with bread, broth, onion, celery, parsley, sage, thyme, salt, and pepper.

Form the Bites

Shape the mixture into bite-sized balls and place them on a baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Let them cool slightly before serving.

Tips for Success

To ensure your stuffing bites come out perfectly, be mindful of the size you form them into. Aim for uniformity in size to promote even cooking. If you have leftovers or want to prepare them in advance, consider freezing the uncooked bites on a baking sheet and then transferring them to a freezer bag once solid. This makes for a quick appetizer option later on!

You can also enhance the flavors by experimenting with different types of sausages or adding ingredients like diced bell peppers for sweetness or nuts for crunch. Tailoring the recipe to your family's preferences will elevate it and allow for a unique touch at each gathering.

Serving Suggestions

These sausage bites shine on their own, but don’t hesitate to take them up a notch with complementary dipping sauces. A creamy ranch, zesty marinara, or even a festive cranberry sauce can add an exciting twist to your serving. Present a trio of dips to cater to varied tastes and make your appetizer as interactive as it is delicious.

For a well-rounded meal, serve these stuffing bites alongside a simple green salad or roasted seasonal vegetables. This can help balance the rich flavors and provide a refreshing contrast, making sure that your guests leave feeling satisfied and happy.

Secondary image

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mixture a day ahead and store it in the refrigerator.

→ Can I use a different type of sausage?

Absolutely! Feel free to use any sausage you love.

Christmas Sausage Stuffing Bites

Elevate your holiday gatherings with these delightful Christmas Sausage Stuffing Bites. Bursting with savory flavors from seasoned sausage, herbs, and crusty bread, these bite-sized appetizers are perfect for sharing and sure to impress your guests. Easy to make and endlessly delicious, they embody the spirit of festive entertaining.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Freya Cooper

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

Main Ingredients

  1. 1 lb Italian sausage, casings removed
  2. 4 cups crusty bread, cubed
  3. 1 cup chicken broth
  4. 1/2 cup onion, diced
  5. 1/2 cup celery, diced
  6. 1/4 cup fresh parsley, chopped
  7. 1 tsp dried sage
  8. 1 tsp dried thyme
  9. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a skillet, cook the sausage over medium heat until browned. Drain excess fat.

Step 03

In a large bowl, mix the cooked sausage with bread, broth, onion, celery, parsley, sage, thyme, salt, and pepper.

Step 04

Shape the mixture into bite-sized balls and place them on a baking sheet.

Step 05

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Protein: 8g
  • Carbohydrates: 12g
  • Fat: 7g