Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 1 can (14 oz) diced tomatoes; 1 cup vegetable broth; 1 cup heavy cream; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

Enjoy a delightful and uncomplicated dinner with this Easy One Pot Creamy Tomato Pasta, perfect for busy weeknights.

Created by

Freya Cooper

Last updated on 2025-12-20T21:55:46.346Z

This creamy pasta dish combines the rich flavors of tomatoes and herbs, making it a comforting meal that’s quick and easy to prepare.

        Why You Will Love This Recipe
        One-pot convenience for easy cleanup
Creamy texture that delights your palate
Packed with flavor and nutrients

      

A Quick and Flavorful Meal

When you're short on time but still want a delicious dinner, this Easy One Pot Creamy Tomato Pasta is your go-to solution. With its straightforward steps and minimal prep, you can have a satisfying meal on the table in just about 30 minutes. This dish showcases how simple ingredients can come together to create a rich and flavorful pasta that everyone will love.

One of the best aspects of this recipe is its versatility. Feel free to add your favorite vegetables or proteins. Spinach, bell peppers, or even grilled chicken can make this dish even heartier. The creamy tomato sauce envelops every bite, ensuring that each forkful is packed with flavor. It's a fantastic way to incorporate more nutrients into your family's diet without sacrificing taste.

Perfect for Any Occasion

Whether it's a casual weeknight dinner or a gathering with friends, this creamy tomato pasta is a crowd-pleaser. The one-pot method not only saves time in the kitchen but also means fewer dishes to wash afterward, making it an ideal choice for busy lifestyles. Plus, the inviting aroma that fills your kitchen will have everyone eager to sit down and enjoy a bowl together.

Serving this dish is as easy as it gets. Simply dish out the pasta into bowls, garnish with fresh basil, and you have a restaurant-quality meal ready to impress. It's an excellent option for meal prep too; leftovers can be stored in the fridge for a quick lunch or dinner later in the week.

Ingredients

Gather the following ingredients:

Ingredients

12 oz pasta (penne or fusilli)
1 can (14 oz) diced tomatoes
1 cup vegetable broth
1 cup heavy cream
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your dish:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Tomatoes and Seasonings

Pour in the diced tomatoes (with juices), vegetable broth, dried basil, and oregano. Season with salt and pepper to taste. Bring the mixture to a boil.

Cook the Pasta

Add the pasta to the pot, stirring to combine. Reduce heat to a simmer and cover. Cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

Stir in the Cream

Once the pasta is cooked, pour in the heavy cream and stir well to combine. Cook for an additional 2-3 minutes until heated through.

Serve

Serve hot, garnished with fresh basil leaves. Enjoy your creamy tomato pasta!

Don't forget to enjoy your meal with a side of garlic bread!

Tips for the Best Results

To achieve the creamiest texture, make sure to stir the heavy cream in well after the pasta has cooked. This allows the cream to meld perfectly with the tomato and broth mixture, creating a delightful sauce that clings to the pasta. If you prefer a thicker sauce, consider adding a little more cream or reducing the liquid by simmering it longer before adding the pasta.

Don't forget to taste and adjust the seasonings as you cook. Every brand of tomatoes and broth can vary in flavor intensity, so a pinch of extra salt or a dash of red pepper flakes can elevate the dish to your liking. Freshly cracked black pepper adds a wonderful touch of flavor that complements the creaminess beautifully.

Nutritional Benefits

This Easy One Pot Creamy Tomato Pasta is not only delicious but also packed with nutritional benefits. Tomatoes are a great source of vitamins C and K, as well as antioxidants like lycopene, which may contribute to heart health. The use of vegetable broth instead of heavy meat sauces makes this dish lighter yet satisfying.

By incorporating whole-grain pasta, you can increase the fiber content, promoting better digestion and keeping you fuller for longer. The addition of fresh basil not only enhances the flavor but also adds a touch of vitamins and minerals, making this meal a wholesome option for the entire family.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta will work well in this recipe; just adjust the cooking time as needed.

→ Can I make this dish vegan?

Absolutely! Substitute the heavy cream with coconut cream or a non-dairy alternative.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

→ Can I add vegetables to this recipe?

Yes, feel free to add spinach, bell peppers, or any other vegetables you enjoy!