Easy Slow Cooker Lemon Garlic Chicken

Name: Easy Slow Cooker Lemon Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup fresh lemon juice; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 lemon, sliced

Highlighted under: Quick & Easy

Enjoy the delightful flavors of lemon and garlic with this easy slow cooker chicken recipe that’s perfect for busy weeknights.

Created by

Freya Cooper

Last updated on 2025-12-28T16:34:13.756Z

This Easy Slow Cooker Lemon Garlic Chicken is a family favorite that combines the zesty flavor of lemon with the aromatic essence of garlic. Simply toss the ingredients in your slow cooker and let it do the magic!

        Why You'll Love This Recipe
        Tender chicken infused with zesty lemon and aromatic garlic flavors
Minimal prep time, perfect for busy schedules
Healthy and satisfying meal for the whole family

      

The Perfect Weeknight Dinner

Finding time to prepare a nutritious dinner during a hectic week can often feel impossible. That's where this Easy Slow Cooker Lemon Garlic Chicken comes in. With just a few minutes of prep time, you can set your slow cooker and let it do the work for you. This dish not only saves time but also ensures that you come home to a delicious, home-cooked meal that the entire family will love.

The combination of lemon and garlic is a classic pairing that elevates the flavor of the chicken to new heights. The slow cooking process allows these flavors to infuse deep into the meat, resulting in tender, juicy chicken that is bursting with taste. Pair it with some fresh veggies or a side of rice, and you have a complete meal that is both satisfying and healthy.

Cooking Tips for Success

To get the best results from your slow cooker, make sure to season the chicken breasts thoroughly. The salt, pepper, and oregano not only enhance the flavor but also help tenderize the meat as it cooks. Don't hesitate to adjust the seasoning according to your palate; add more herbs or spices if you like a bolder flavor.

If you're short on time, you can prepare the chicken and seasoning the night before. Simply place everything in the slow cooker insert, cover it, and refrigerate. In the morning, all you need to do is set the slow cooker to low and head out for the day. When you return, your home will be filled with the irresistible aroma of lemon and garlic.

Healthy Eating Made Easy

This recipe is not only delicious but also packed with health benefits. Chicken is a great source of lean protein, essential for muscle repair and overall health. The addition of lemon juice provides a dose of vitamin C, which supports the immune system, while garlic is known for its numerous health benefits, including anti-inflammatory properties.

By preparing this meal at home, you have full control over the ingredients, allowing you to avoid added preservatives and unhealthy fats often found in takeout options. Plus, using a slow cooker means you can enjoy a hearty, wholesome meal without the fuss of constant monitoring. It's a win-win for health-conscious families.

Ingredients

Chicken and Seasoning

4 boneless, skinless chicken breasts
1/4 cup fresh lemon juice
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 lemon, sliced

Mix all the ingredients well before placing them in the slow cooker.

Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, and dried oregano. Place them in the slow cooker.

Add Garlic and Lemon

In a bowl, mix the lemon juice, minced garlic, and olive oil. Pour this mixture over the chicken and top with lemon slices.

Cook

Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and fully cooked.

Serve

Once cooked, serve the chicken warm with your favorite sides.

Enjoy your delicious lemon garlic chicken!

Serving Suggestions

This Easy Slow Cooker Lemon Garlic Chicken pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy quinoa or brown rice to soak up the delicious juices. A side of steamed broccoli or roasted asparagus adds a nutritious touch and completes the meal perfectly.

For a lighter option, serve the chicken on a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette. The citrusy flavor of the chicken complements the freshness of the salad, making it a refreshing choice for warm evenings.

Storing and Reheating

If you find yourself with leftovers, you're in luck! This chicken keeps well in the refrigerator for up to three days. Store it in an airtight container, and it will maintain its flavor and moisture. Reheat it gently in the microwave or on the stovetop with a splash of chicken broth to keep it juicy.

You can also freeze the cooked chicken for up to three months. Just ensure it’s properly sealed to prevent freezer burn. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat as needed for a quick meal that tastes just as good as the first time.

Variations to Try

Feel free to customize this recipe to suit your taste preferences. For a spicy kick, add some red pepper flakes or a dash of hot sauce to the garlic and lemon mixture. Alternatively, you can experiment with different herbs, such as thyme or rosemary, for a unique flavor profile.

If you're looking to add more vegetables to your meal, consider throwing in some baby potatoes, carrots, or bell peppers into the slow cooker. They will absorb the flavors of the chicken and create a complete one-pot meal that’s as nutritious as it is delicious.

Questions About Recipes

→ Can I use bone-in chicken?

Yes, but adjust the cooking time as bone-in chicken typically takes longer to cook.

→ What sides pair well with this dish?

Rice, quinoa, or steamed vegetables are great options to serve alongside.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months.

→ How do I reheat the chicken?

Reheat in the microwave or on the stove over low heat until warmed through.