Flourless Sausage Balls
Highlighted under: Quick & Easy
Savor the deliciousness of these Flourless Sausage Balls that are perfect for any gathering or snack time. Loaded with savory sausage flavors and bound together with cheese, they're an easy, gluten-free treat that's crispy on the outside and tender on the inside. Whether served as an appetizer or enjoyed as a quick bite, these meatballs are sure to be a hit with family and friends!
These Flourless Sausage Balls are a delightful blend of flavors and textures. Ideal for parties and quick snacks, they are a must-try!
Perfect for Any Occasion
Flourless Sausage Balls are an excellent choice for a variety of occasions. Whether you're hosting a family gathering, a casual get-together, or a festive holiday party, these savory bites are sure to impress your guests. Their delightful combination of flavors and textures, enhanced by the richness of cheese and spices, make them an irresistible snack for all ages.
Not only do they serve as a fantastic appetizer, but they also make a quick and satisfying meal option. Pair them with your favorite dipping sauces for an extra layer of flavor. With their gluten-free nature, these sausage balls are perfect for those with dietary restrictions, allowing everyone to enjoy this delicious treat together.
Easy to Prepare
One of the best features of Flourless Sausage Balls is their straightforward preparation. With just a handful of ingredients and minimal steps, you can whip up a batch in no time. This makes them perfect for busy weeknights or spontaneous gatherings. Simply mix the ingredients, form the balls, and bake – it couldn't be easier!
Additionally, this recipe is highly versatile. You can experiment with different types of sausage, such as spicy chorizo or mild turkey sausage, to suit your flavor preferences. Feel free to include a variety of cheeses or even add your favorite herbs for an extra aromatic touch. The possibilities are endless, allowing you to make these sausage balls uniquely yours.
Healthy Snacking Option
If you're looking for a satisfying snack that doesn't compromise on health, these Flourless Sausage Balls hit the mark. Made with wholesome ingredients such as almond flour and protein-rich sausage, they provide a nutritious boost without the excess carbs found in traditional meatballs. This makes them not only gluten-free but also an excellent choice for anyone following a low-carb or keto diet.
When you opt for home-cooked snacks like these, you can control the quality and source of your ingredients. This means you can choose organic sausage or cheese, ensuring that you're fueling your body with the best possible nutrition. Plus, knowing exactly what goes into your food can make all the difference in maintaining a healthy lifestyle.
Ingredients
Main Ingredients
- 1 pound of sausage
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
These simple ingredients come together for a flavorful and satisfying treat.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine sausage, shredded cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Balls
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for about 20 minutes or until golden brown.
Serve
Allow to cool slightly before serving. Enjoy warm!
These delicious sausage balls are best enjoyed fresh from the oven!
Serving Suggestions
Flourless Sausage Balls can be served in various ways to delight your guests. Consider pairing them with a tangy marinara sauce for dipping, or even a spicy mustard to give them an extra kick. Serve them on a platter garnished with fresh herbs for a pop of color and added flavor. If you're feeling adventurous, try serving them alongside a selection of pickles or olives to create a delightful charcuterie-style snack.
For a more substantial meal, these sausage balls can be incorporated into salads or grain bowls. Try placing them on a bed of mixed greens drizzled with a light vinaigrette or atop quinoa for a filling dish. The versatility of Flourless Sausage Balls makes them a great addition to your culinary repertoire.
Storage and Reheating
Storing Flourless Sausage Balls is easy, making them a great option for meal prep. After baking, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to three days or frozen for even longer, ensuring you always have a tasty snack on hand when cravings strike.
When you're ready to enjoy leftovers, reheating is a breeze. Simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For a quick option, you can pop them in the microwave for about 30-45 seconds. Just be careful not to overheat, as this can make them lose their delightful texture.
Questions About Recipes
→ Can I use different types of sausage?
Yes, feel free to experiment with different flavors of sausage.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Flourless Sausage Balls
Savor the deliciousness of these Flourless Sausage Balls that are perfect for any gathering or snack time. Loaded with savory sausage flavors and bound together with cheese, they're an easy, gluten-free treat that's crispy on the outside and tender on the inside. Whether served as an appetizer or enjoyed as a quick bite, these meatballs are sure to be a hit with family and friends!
Created by: Freya Cooper
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Main Ingredients
- 1 pound of sausage
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine sausage, shredded cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 20g
- Fat: 25g
- Carbohydrates: 2g