Healthy Baked Ziti Casserole Recipe
Highlighted under: Healthy & Light
This Healthy Baked Ziti Casserole is a delicious twist on the classic Italian dish, packed with wholesome ingredients and bursting with flavor.
This Healthy Baked Ziti Casserole is perfect for a cozy family dinner or meal prep for the week. With layers of whole wheat pasta, lean ground turkey, and a rich tomato sauce, it’s a guilt-free indulgence that everyone will love.
Why You'll Love This Recipe
- Packed with nutrients and flavor
- Easy to prepare and perfect for leftovers
- Comfort food that won't derail your healthy eating
Nutritional Benefits
This Healthy Baked Ziti Casserole is designed to provide you with a hearty meal without compromising on nutrition. Whole wheat ziti pasta is a great source of complex carbohydrates, which are essential for sustained energy. It also provides dietary fiber, aiding in digestion and promoting a feeling of fullness.
Lean ground turkey is a fantastic alternative to traditional beef, offering lower fat content while still delivering a significant protein boost. This not only helps in muscle repair and growth but also keeps your appetite in check, making it a perfect addition for those focused on healthy eating.
The inclusion of ricotta cheese and mozzarella adds calcium and protein to this dish, enhancing its creamy texture and flavor profile. Together with fresh basil, which is rich in antioxidants, this casserole not only satisfies your taste buds but also contributes positively to your overall health.
Perfect for Meal Prep
One of the best features of this Healthy Baked Ziti Casserole is its suitability for meal prep. You can easily prepare a large batch and store leftovers in the refrigerator or freezer. This makes it an ideal choice for busy weeknights when you want a wholesome meal without the fuss of cooking from scratch.
To store, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days or frozen for up to 3 months. When you're ready to enjoy it again, simply reheat in the oven until warmed through for a quick and satisfying meal.
By making this meal ahead of time, you can save yourself precious minutes in the kitchen, making it easier to stick to your healthy eating goals while enjoying delicious homemade food.
Serving Suggestions
This Healthy Baked Ziti Casserole is versatile and pairs wonderfully with a variety of side dishes. A fresh green salad drizzled with a light vinaigrette can complement the richness of the casserole perfectly. Consider adding a side of steamed vegetables for an extra nutrient boost and color on your plate.
For those who enjoy a bit of crunch, garlic bread made with whole-grain bread and a light spread of olive oil or herb-infused butter can enhance the meal experience without adding too many calories. You could also serve it alongside a bowl of hearty vegetable soup for a comforting and filling dinner.
Don't forget to customize the toppings! If you're feeling adventurous, try adding sliced olives, spinach, or bell peppers to the casserole before baking for added flavor and nutrition. This dish is all about making it your own!
Ingredients
For the Casserole
- 12 oz whole wheat ziti pasta
- 1 lb lean ground turkey
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to assemble all your ingredients before starting for a smoother cooking experience.
Instructions
Cook the Pasta
Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat. Add the marinara sauce and Italian seasoning, mixing well.
Assemble the Casserole
In a large bowl, combine the cooked pasta, sauce mixture, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
Bake
Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese and Parmesan cheese. Bake for 25-30 minutes until the cheese is bubbly and golden.
Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Enjoy your healthy baked ziti casserole as a delicious and nutritious meal!
Tips for Success
To achieve the perfect texture for your Healthy Baked Ziti Casserole, make sure you don’t overcook the pasta during the initial boiling. Al dente pasta will continue to cook in the oven, absorbing flavors from the sauce without becoming mushy.
Using a high-quality marinara sauce will elevate the flavor of your casserole. Look for brands that use natural ingredients without added sugars or preservatives. Alternatively, you can make your own sauce for a fresher and more personalized touch.
Don’t hesitate to experiment with other cheeses or proteins based on your preference. Swap the turkey for lean ground beef or even plant-based alternatives to cater to different dietary needs.
Storage and Reheating
When storing your casserole, it’s important to let it cool completely before transferring it to an airtight container. This helps prevent condensation and keeps the dish fresh longer. For freezing, portion it into smaller containers for easy reheating later on.
To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out and heat for about 20-25 minutes, or until it’s heated through. If you prefer, you can also microwave it in individual portions for a quick meal.
Reheating this dish also allows the flavors to meld together even more, making it just as delicious as when it was first baked!
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, feel free to substitute with gluten-free pasta to make this dish gluten-free.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance and bake it just before serving.
→ What can I serve with this casserole?
A side salad or steamed vegetables pairs nicely with the baked ziti casserole.
Healthy Baked Ziti Casserole Recipe
This Healthy Baked Ziti Casserole is a delicious twist on the classic Italian dish, packed with wholesome ingredients and bursting with flavor.
Created by: Freya Cooper
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 12 oz whole wheat ziti pasta
- 1 lb lean ground turkey
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat. Add the marinara sauce and Italian seasoning, mixing well.
In a large bowl, combine the cooked pasta, sauce mixture, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese and Parmesan cheese. Bake for 25-30 minutes until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 20g