Jalapeno Poppers with Mozzarella

Highlighted under: Comfort Food

Every time I whip up these Jalapeno Poppers with Mozzarella, I’m reminded of the joy of transforming simple ingredients into a party favorite. The combination of spiciness from jalapenos and the creamy, melty mozzarella creates a delicious contrast that never fails to impress. I've perfected the balance of flavors over many trials, ensuring that each bite is packed with flavor yet retains that perfect creaminess. Whether it's for a game day snack or a casual gathering, these poppers are always a hit!

Freya Cooper

Created by

Freya Cooper

Last updated on 2026-01-12T00:16:10.562Z

When I first tried making Jalapeno Poppers at home, I underestimated the power of fresh jalapenos. I discovered that the key to achieving the perfect spice level is to taste the jalapenos before cooking. Some are mild, and some pack a punch! Adjusting the spice according to their heat made all the difference in my final dish.

Another tip I learned is to let the poppers rest for a couple of minutes after baking. This allows the cheese to set slightly, making them easier to handle and devour. Trust me, the wait is absolutely worth it when you take that first bite!

Why You'll Love These Jalapeno Poppers

  • Creamy melted mozzarella that contrasts perfectly with spicy jalapenos.
  • Easy to prepare and perfect for gatherings or snacks.
  • Can be customized with various fillings and spices for extra flair.

Ingredient Insights

The star of this recipe, jalapenos, contribute their signature heat and flavor, which can vary greatly. When choosing jalapenos, look for firm peppers with smooth skin and a vibrant green color. Smaller jalapenos tend to be spicier, while larger ones may be milder. If you prefer a less fiery option, consider removing all seeds and membranes, or substituting with milder peppers like banana peppers or poblano peppers for a gentler kick.

Mozzarella cheese is the primary cheese in this recipe, providing that characteristic creaminess and stretch when melted. Use fresh mozzarella for a softer texture, but pre-shredded mozzarella works well for convenience. To enhance flavor, consider blending in a sharp cheese like cheddar or pepper jack for a heightened taste profile. The cream cheese adds richness, binding the filling together while preventing it from becoming too oily during baking.

Troubleshooting Tips

If your jalapeno poppers aren't turning out as expected, the filling might be too loose. Ensure that the cream cheese is well softened to combine evenly with the mozzarella. If it's lacking flavor, an extra pinch of salt or a dash of hot sauce mixed into the filling can elevate the overall taste. Also, be careful not to overfill them, as bubbling cheese can cause a messy overflow during baking.

Overcooked jalapeno poppers can result in a dry filling or burnt breadcrumbs. Keep an eye on them in the oven, checking around the 12-minute mark for the first signs of bubbling cheese and golden edges on the breadcrumbs. If you're making a large batch, consider baking them in shifts to maintain an even cook. If they sit out for a while, reheat them briefly in the oven to restore that crispy coating.

Serving and Storing

These jalapeno poppers make an impressive appetizer, and they can be served with a variety of dipping sauces such as ranch, blue cheese, or even a tangy salsa. For an elevated approach, sprinkle chopped fresh herbs or a dash of lime juice over the top just before serving for a bright finish. Pair them with a refreshing beverage for the ultimate game-day snack experience.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, maintaining that crispiness. These poppers can also be frozen before baking. Simply assemble them, freeze on a tray, and transfer to a freezer bag once solid. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.

Ingredients

Jalapeno Poppers Ingredients

  • 10 large fresh jalapenos
  • 8 oz (226g) mozzarella cheese, shredded
  • 4 oz (113g) cream cheese, softened
  • 1 cup (100g) breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise, removing the seeds and membranes. This will help reduce the heat.

Make the Filling

In a mixing bowl, combine the shredded mozzarella and softened cream cheese. Add garlic powder, onion powder, and mix until well combined. Season with salt and pepper.

Fill the Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously.

Coat with Breadcrumbs

Place the filled jalapenos on a baking sheet. Sprinkle breadcrumbs over each popper and drizzle with a little olive oil.

Bake

Bake in the preheated oven for 15 minutes or until the cheese is bubbly and the breadcrumbs are golden.

Serve

Allow the jalapeno poppers to cool slightly before serving. Enjoy!

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Pro Tips

  • For extra flavor, feel free to add cooked bacon bits to the cheese mixture or top with shredded cheddar before baking.

Making Ahead

One of the best things about jalapeno poppers is how well they can be prepared in advance. You can stuff the jalapenos and keep them in the fridge for up to 24 hours before baking. This is especially helpful when you're planning for gatherings. Just ensure they are covered tightly to prevent drying out or absorbing any odors from the fridge.

Alternatively, if you're looking to stock your freezer, prepare the poppers completely, then freeze them before baking. Arrange them on a baking sheet and place in the freezer until solid. Once frozen, transfer them into a zip-top bag for long-term storage. Follow the same baking times without thawing for delicious, freshly baked poppers on demand.

Flavor Variations

Customization is a big part of what makes jalapeno poppers fun! You can experiment with different fillings, like adding cooked and crumbled chorizo, bacon bits, or finely chopped vegetables to the cheese mixture. A sprinkle of smoked paprika or even a dash of your favorite hot sauce can elevate the flavor profile even more, appealing to those who enjoy a little extra heat.

For a twist on the classic breadcrumb coating, consider mixing in some grated Parmesan or using panko breadcrumbs for extra crunch. These alternatives not only change the texture but can also add a new dimension of flavor. Moreover, topping them with fresh herbs like cilantro or scallions after baking can brighten the dish and add a delightful visual appeal.

Questions About Recipes

→ Can I make these poppers in advance?

Yes, you can assemble the poppers ahead of time and store them in the fridge for up to a day before baking.

→ How can I adjust the spice level?

Choose milder jalapenos or remove more seeds and membranes to lower the heat. You can also consider using sweeter peppers.

→ Can I use different cheeses?

Absolutely! Feel free to mix in other cheeses like cheddar, pepper jack, or even feta for a unique twist.

→ What should I serve with the jalapeno poppers?

They pair wonderfully with ranch dressing or a creamy dip for extra flavor.

Jalapeno Poppers with Mozzarella

Every time I whip up these Jalapeno Poppers with Mozzarella, I’m reminded of the joy of transforming simple ingredients into a party favorite. The combination of spiciness from jalapenos and the creamy, melty mozzarella creates a delicious contrast that never fails to impress. I've perfected the balance of flavors over many trials, ensuring that each bite is packed with flavor yet retains that perfect creaminess. Whether it's for a game day snack or a casual gathering, these poppers are always a hit!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Freya Cooper

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: Serves 4

What You'll Need

Jalapeno Poppers Ingredients

  1. 10 large fresh jalapenos
  2. 8 oz (226g) mozzarella cheese, shredded
  3. 4 oz (113g) cream cheese, softened
  4. 1 cup (100g) breadcrumbs
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. Salt and pepper to taste
  8. Olive oil for drizzling

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise, removing the seeds and membranes. This will help reduce the heat.

Step 02

In a mixing bowl, combine the shredded mozzarella and softened cream cheese. Add garlic powder, onion powder, and mix until well combined. Season with salt and pepper.

Step 03

Spoon the cheese mixture into each jalapeno half, filling them generously.

Step 04

Place the filled jalapenos on a baking sheet. Sprinkle breadcrumbs over each popper and drizzle with a little olive oil.

Step 05

Bake in the preheated oven for 15 minutes or until the cheese is bubbly and the breadcrumbs are golden.

Step 06

Allow the jalapeno poppers to cool slightly before serving. Enjoy!

Extra Tips

  1. For extra flavor, feel free to add cooked bacon bits to the cheese mixture or top with shredded cheddar before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 8g