Mashed Potato Cheese Puffs 🧀✨ – The Ultimate Easy Appetizer Recipe!

Name: Mashed Potato Cheese Puffs 🧀✨ – The Ultimate Easy Appetizer Recipe!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheddar cheese; 1/2 cup all-purpose flour; 1 egg, beaten; 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Quick & Easy

These Mashed Potato Cheese Puffs are the perfect blend of creamy potatoes and gooey cheese, making them a delightful appetizer for any gathering.

Created by

Freya Cooper

Last updated on 2025-12-18T14:28:25.836Z

Mashed Potato Cheese Puffs are a family favorite that combines comfort food with a fun twist. They're crispy on the outside and soft on the inside, making them irresistible!

        Why You'll Love This Recipe
        Golden and crispy exterior with a creamy potato filling
Melt-in-your-mouth cheese goodness
Versatile for any occasion, from parties to cozy nights in

      

Perfect for Any Gathering

These Mashed Potato Cheese Puffs are not just your average appetizer; they are a crowd-pleaser that brings comfort food to a whole new level. Whether you're hosting a lively party or having a cozy night in, these puffs offer a delightful treat that everyone will enjoy. Their crispy exterior and creamy filling create a satisfying texture contrast that keeps guests coming back for more.

What sets these cheese puffs apart is their versatility. You can easily customize them to fit any occasion or personal taste. Add herbs like chives or parsley for an extra burst of flavor, or swap out the cheddar for a different cheese variety such as mozzarella or pepper jack to give it a unique twist. The options are endless!

Quick and Easy to Make

One of the best things about these Mashed Potato Cheese Puffs is how simple they are to prepare. With just a few staple ingredients and minimal prep time, you can whip up a batch in no time. The combination of mashed potatoes and cheese makes them not only delicious but also a great way to use up leftover mashed potatoes.

The cooking process is quick, too! In just a matter of minutes, you can have golden-brown puffs ready to serve. They fry up beautifully, allowing you to create a delicious appetizer without spending hours in the kitchen. Perfect for those unexpected guests or last-minute gatherings!

Dipping Sauce Ideas

No appetizer is complete without a fantastic dipping sauce, and these cheese puffs are no exception. The creamy and cheesy flavor pairs wonderfully with a variety of sauces. Consider serving them with classic options like ranch dressing or marinara sauce for a delicious contrast.

For a more adventurous palate, try a spicy sriracha mayo or a tangy garlic aioli. The right dipping sauce can elevate these puffs to a whole new level, making them even more irresistible. Experiment with different flavors to find your perfect match!

Ingredients

For the Cheese Puffs

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Mixture

In a large bowl, combine the mashed potatoes, cheddar cheese, flour, beaten egg, garlic powder, salt, and pepper. Mix until well combined.

Form the Puffs

Using your hands, shape the mixture into small balls, about the size of a golf ball.

Fry the Puffs

Heat oil in a frying pan over medium heat. Fry the potato balls until golden brown, approximately 3-4 minutes on each side.

Drain and Serve

Remove the puffs from the oil and drain on paper towels. Serve warm with your favorite dipping sauce!

Storage Tips

If you have any leftover Mashed Potato Cheese Puffs, you can easily store them for later enjoyment. Allow them to cool completely, then place them in an airtight container and refrigerate for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

For longer storage, consider freezing the puffs before frying. Shape them into balls and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag. When you're ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Serving Suggestions

These Mashed Potato Cheese Puffs are incredibly versatile and can be served in various ways. Serve them as a standalone appetizer at parties, or pair them with a fresh salad for a delightful lunch option. They also make a fantastic side dish for grilled meats or vegetable platters, adding a unique twist to your meal.

For a fun twist, consider making a cheese puff platter. Arrange the puffs on a large serving dish surrounded by an array of dipping sauces and fresh vegetables. This not only makes for an eye-catching presentation but encourages guests to mix and match flavors.

Questions About Recipes

→ Can I use leftover mashed potatoes?

Absolutely! Leftover mashed potatoes work perfectly for this recipe.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, or until golden brown.

→ What dipping sauces go well with these cheese puffs?

They pair wonderfully with ranch dressing, marinara sauce, or even a spicy aioli.

→ Can I freeze the cheese puffs?

Yes, you can freeze the uncooked puffs. Just make sure to thaw them before frying.