One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy, cheesy delight that brings comfort food to a new level. Perfect for busy weeknights, this recipe is quick, easy, and requires minimal cleanup.

Created by

Freya Cooper

Last updated on 2025-12-22T22:45:34.680Z

This One Pot Mac and Cheese is a nostalgic dish that evokes feelings of warmth and comfort. It's an ideal meal for families and a great way to use up pantry staples!

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies every cheese lover
Quick to prepare, making it perfect for weeknight dinners
Minimal cleanup with just one pot required

      

The Comfort of Home Cooking

There's something inherently comforting about a warm bowl of mac and cheese. This One Pot Mac and Cheese - Stovetop recipe encapsulates that feeling, combining the rich, creamy flavors of cheese with the nostalgic essence of childhood meals. It's a dish that resonates with many, making it an ideal choice for family dinners or a cozy night in.

Cooking at home allows you to control the ingredients and flavors, ensuring a meal that not only tastes great but is also made with love. By preparing this dish in just one pot, you can savor the experience without worrying about a pile of dishes waiting for you in the sink.

Versatility at Its Best

One of the best features of this One Pot Mac and Cheese is its versatility. While the base recipe is delicious on its own, there are countless ways to customize it to suit your taste preferences or dietary needs. Consider adding cooked vegetables like broccoli or spinach for a nutritional boost, or mix in proteins such as cooked chicken or bacon for a heartier meal.

You can also experiment with different types of cheese. While sharp cheddar is a classic choice, feel free to explore gouda, mozzarella, or even a spicy pepper jack for an exciting twist. The possibilities are endless, making this dish a staple that can evolve with your culinary creativity.

Perfect for Any Occasion

Whether you're hosting a casual gathering or simply need a quick meal, this One Pot Mac and Cheese fits the bill. Its simplicity and rich flavor make it a crowd-pleaser, perfect for both kids and adults alike. Serve it as a main course or as a side dish at barbecues and potlucks, and watch it disappear in no time.

Additionally, this recipe is ideal for meal prep. You can easily double the ingredients to make a larger batch, which can be refrigerated and enjoyed throughout the week. Just reheat in the microwave or on the stovetop, adding a splash of milk to restore its creamy consistency.

Ingredients

Gather all the ingredients before starting for a smooth cooking process.

Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

Make sure to have everything ready to go before you start cooking!

Instructions

Follow these simple steps to create your One Pot Mac and Cheese.

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.

Add the Ingredients

Drain any excess water if necessary, then reduce the heat to low. Stir in the butter, milk, salt, pepper, and garlic powder until combined.

Incorporate the Cheese

Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.

Serve and Enjoy

Once fully combined, remove from heat and serve hot. Enjoy your delicious One Pot Mac and Cheese!

Let the dish cool slightly before serving, and enjoy the cheesy goodness!

Tips for the Best Mac and Cheese

To ensure your mac and cheese has that perfect creamy texture, be sure to add the cheese gradually. This allows for even melting and prevents clumping. Stir continuously as you incorporate the cheese, and you'll achieve a smooth and velvety sauce that clings beautifully to the pasta.

If you prefer a bit of crunch, consider topping your mac and cheese with breadcrumbs or crushed crackers before baking it in the oven for a few minutes. This adds a delightful textural contrast to the creamy base and elevates the dish to a whole new level.

Storage and Reheating

Once you’ve made your One Pot Mac and Cheese, you may have leftovers that need proper storage. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days, making it a perfect option for meal prep.

When it’s time to reheat, simply add a splash of milk to the mac and cheese before warming it in the microwave or on the stovetop. This will help restore the creamy texture and ensure that each bite is as delicious as the first.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feel free to experiment with different cheeses like mozzarella or gouda for a unique flavor.

→ How can I make this recipe healthier?

You can use whole wheat pasta and low-fat cheese to reduce calories and increase fiber.

→ Can I prepare this in advance?

Yes, you can prepare it and store it in the fridge for up to 2 days. Reheat on the stove with a splash of milk.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this recipe suitable for a gluten-free diet.