Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 1 lemon, zested and juiced; 1 orange, zested and juiced; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 onion, quartered; 1 cup chicken broth; 1/4 cup white wine

Highlighted under: Seasonal Comfort Foods

There's something truly magical about roasting a chicken, especially during the festive season. I remember the first time I made a holiday roast chicken for my family; the aroma filled the entire house, and everyone eagerly awaited dinner. With a blend of seasonal herbs and a touch of citrus, this recipe not only brings warmth to the table but also creates unforgettable memories. Whether it’s a family gathering or a cozy night in, this roast chicken is sure to impress and satisfy everyone’s cravings.

Created by

Freya Cooper

Last updated on 2026-01-26T02:37:34.792Z

As I prepared the roast chicken for the first holiday celebration of the season, I reflected on how each ingredient plays a crucial role in creating the perfect dish. I chose fresh herbs from my garden, which added a vibrant touch and depth of flavor that dried herbs simply can't match. I also experimented with a citrus marinade, infusing the chicken with a bright zest that complemented the savory elements beautifully.

While roasting, I learned that frequent basting helps achieve a golden-brown, crispy skin that everyone loves. Using an instant-read thermometer ensured the chicken was cooked through without drying out. This method created a juicy centerpiece for our holiday feast that my family is still raving about!

Why You'll Love This Recipe
Aromatic blend of fresh herbs and citrus that invigorates your senses
Juicy, tender meat that falls right off the bone
Perfect centerpiece for holiday gatherings with family and friends

The Importance of Proper Seasoning

Seasoning is crucial when roasting chicken, as it enhances the natural flavors of the meat. In this recipe, the combination of salt, pepper, and fresh herbs creates a aromatic crust that locks in moisture. Rub the herb mixture generously under the skin; this not only imparts flavor but also helps the skin crisp up beautifully in the oven. If you’re short on fresh herbs, dried versions can substitute in a pinch, but use about one-third the amount, as dried herbs are more concentrated.

Using both lemon and orange in this roast adds a refreshing brightness that cuts through the richness of the chicken. The citrus juices not only flavor the meat but also tenderize it, ensuring each bite is juicy. If you find yourself without fresh citrus, you can opt for bottled juice, although the zest's natural oils and fresh flavor will be missed.

Basting for Maximum Juiciness

Basting the chicken every 30 minutes is key to achieving that golden, crispy skin. The combination of chicken broth and white wine creates a flavorful steam that penetrates the meat, keeping it juicy as it roasts. Use a baster or a spoon to gently pour the mixture over the chicken without removing it from the oven, allowing it to continue cooking evenly. If you're going for a deeper flavor, try adding a splash of your favorite apple cider or even a bit of soy sauce to the basting liquid for an umami kick.

When basting, pay attention to the time spent in the oven, ensuring that you don’t keep the door open too long, which can lower the temperature. A properly roasted chicken should have golden edges, and when you see the skin starting to shimmer, you're likely on the right track to a perfectly cooked bird.

Ingredients

Gather fresh, quality ingredients for the best flavors in your roast chicken.

Ingredients for Roasting

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 lemon, zested and juiced
1 orange, zested and juiced
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 onion, quartered

For Basting

1 cup chicken broth
1/4 cup white wine

Ensure you have all ingredients ready to maximize convenience while cooking.

Instructions

Follow these steps to create a succulent roast chicken.

Preheat and Prepare

Preheat your oven to 375°F (190°C). In a small bowl, mix the olive oil, salt, pepper, lemon zest, orange zest, garlic, rosemary, and thyme to create a herb mixture.

Season the Chicken

Pat the chicken dry with paper towels. Rub the herb mixture all over the chicken, including under the skin for maximum flavor. Squeeze the citrus juice over the chicken and place the quartered onion inside the cavity.

Roast the Chicken

Place the chicken in a roasting pan, breast side up. Pour the chicken broth and white wine around the chicken. Roast in the preheated oven for about 90 minutes, basting every 30 minutes.

Check for Doneness

Insert a meat thermometer into the thickest part of the thigh; it should read 165°F (75°C). If not, return to the oven and check periodically.

Rest and Serve

Once done, let the chicken rest for 15 minutes before carving. Serve with your favorite sides!

Enjoy your deliciously roasted chicken as the highlight of your holiday feast!

Pro Tips

For an even crispier skin, avoid covering the chicken with foil as it roasts. Consider adding seasonal vegetables around the chicken for a one-pan meal.

Storing and Reheating Leftovers

If you have any leftover chicken, it stores well in the refrigerator for up to four days. Be sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent drying out. To keep the flavors intact, consider separating the meat from the bones before storing, as this allows for easier reheating and reduces waste.

When reheating, place the chicken in a baking dish with a splash of chicken broth to maintain moisture. Cover it with foil and warm it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave it for 2 to 3 minutes, but the skin won't crisp up as nicely.

Serving Suggestions

Pair your holiday roast chicken with classic side dishes like roasted vegetables, mashed potatoes, or a festive salad to create a balanced meal. Consider adding a homemade gravy or a cranberry sauce to complement the rich flavors of the chicken. I also love serving it with fresh bread to soak up any leftover juices on the plate; it enhances the overall dining experience and brings a comforting touch to the table.

For a twist on tradition, try serving the chicken with a seasonal fruit chutney, which adds a tangy contrast that brightens each bite. You can also use the leftover meat in salads or sandwiches the next day, making it a versatile option for holiday meals.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

It's best to use thawed chicken for even cooking. If using frozen, make sure to fully defrost it beforehand.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze for longer shelf life.

→ What sides pair well with roast chicken?

Mashed potatoes, roasted vegetables, and a light salad are excellent side dishes that complement roast chicken well.

→ Can I use other herbs?

Absolutely! Feel free to experiment with herbs like sage, parsley, or dill based on your preference.