Shredded Chicken Enchilada Casserole

Name: Shredded Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 can (10 oz) enchilada sauce; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 6 corn tortillas, cut into strips; 1 ½ cups shredded cheese (cheddar or Mexican blend); 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup chopped cilantro (optional for garnish)

Highlighted under: Comfort Food Traditions

I absolutely love making Shredded Chicken Enchilada Casserole for a cozy family dinner. The combination of tender shredded chicken, zesty enchilada sauce, and gooey cheese layered with tortillas is a crowd-pleaser. Plus, it’s incredibly easy to throw together, making it a perfect weeknight meal. I often prepare this dish in advance and simply pop it in the oven when we're ready to eat. The result is a satisfying, hearty casserole that warms the soul and brings everyone to the table. I can't wait for you to try it!

Created by

Freya Cooper

Last updated on 2026-02-28T09:41:35.508Z

When I first discovered the joy of making casseroles, I knew I had to experiment with my favorite flavors. This Shredded Chicken Enchilada Casserole quickly became a staple in my kitchen. The balance of spices in the enchilada sauce brings out the best in the tender chicken, and whether it's just me or a crowd, this dish never disappoints!

One tip I've found helpful is to use a rotisserie chicken for convenience. It saves me time, and the flavor is fantastic. Layering the tortillas makes a difference too, creating a delightful texture in every bite. Trust me, once you try it, you’ll want to make this dish again and again!

Why You Will Love This Recipe
Layers of flavor that will leave you craving more
Comforting and satisfying, perfect for any occasion
Easy to customize based on your taste preferences

Understanding the Ingredients

The cornerstone of this Shredded Chicken Enchilada Casserole is the well-seasoned shredded chicken. You can use rotisserie chicken for convenience, but if you prefer to cook your own, poaching chicken breasts in a mixture of water and spices until they're tender will yield great results. It’s crucial to ensure the chicken is fully cooked and easy to shred, which usually takes about 20-30 minutes of simmering.

The choice of enchilada sauce greatly influences the overall flavor. You can opt for a store-bought sauce, which is convenient, or make your own by simmering canned tomatoes, chili powder, and garlic for a fresh taste. Also, feel free to adjust the spice level according to your family's preferences—using mild sauce for kids or a spicy version for heat lovers.

Layering Technique

When layering the casserole, I recommend starting with the chicken mixture at the bottom to provide a solid base that prevents the tortilla strips from getting soggy. Alternate layers thoughtfully—each tortilla layer should be fully covered with the chicken mixture and cheese to avoid dry spots. It’s visually satisfying to see distinct layers, and each bite should deliver a little bit of everything.

Try to finish with a generous layer of cheese on top; this not only forms a golden, bubbly crust but also helps seal in moisture, keeping the casserole creamy. Make sure to keep an eye on it during the last few minutes of baking. You want the cheese to be melted and slightly browned without burning, which typically takes 10-12 minutes uncovered.

Ingredients

Gather these ingredients to get started on your Shredded Chicken Enchilada Casserole.

Ingredients

2 cups shredded cooked chicken
1 can (10 oz) enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
6 corn tortillas, cut into strips
1 ½ cups shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped cilantro (optional for garnish)

Make sure to have all ingredients prepped before you start assembling the casserole.

Instructions

Let's put together our delicious casserole step by step!

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large mixing bowl, combine shredded chicken, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Mix well.

Layer the Casserole

In a 9x13 inch baking dish, spread a layer of the chicken mixture, followed by a layer of tortilla strips, and a sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.

Bake the Casserole

Cover the casserole with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Garnish and Serve

Once baked, let the casserole cool for a few minutes. Garnish with chopped cilantro if desired, then serve hot.

Enjoy your delightful casserole with your favorite sides, like a crisp salad or avocado slices!

Pro Tips

For added flavor, consider marinating the chicken in lime juice and spices a few hours before cooking.

Storage and Make-Ahead Tips

This casserole can be a lifesaver for meal prep. You can assemble it up to 24 hours in advance and store it in the refrigerator, covered with foil. Just remember, if you do this, you may need to increase your baking time by about 10-15 minutes since it will start off cold. Alternatively, you can freeze it unbaked for up to three months. Just be sure to wrap it tightly to prevent freezer burn.

When you're ready to bake from frozen, thaw it in the refrigerator overnight and then bake as instructed. If baking straight from the freezer, add an additional 20-30 minutes to the cooking time to ensure it's heated all the way through.

Serving Suggestions

To elevate your casserole when serving, consider accompanying it with a side of fresh guacamole or sour cream. A bright, tangy side salad with tomatoes, avocado, and a squeeze of lime can also balance the richness of the dish. For an added crunch, some tortilla chips can be served on the side for dipping or sprinkling on top before serving.

You can also customize each serving by allowing individuals to add toppings like jalapeños, diced onions, or extra cilantro. This makes the meal not only delicious but also interactive and fun, as everyone can tailor their own plate. Adding sliced olives or a sprinkle of lime juice just before serving can also contribute to a fresh burst of flavor.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds fantastic flavor.

→ Can I make this casserole vegetarian?

Yes! Substitute the chicken with additional beans, vegetables, or quinoa to keep it hearty and satisfying.

→ How can I store leftover casserole?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

→ Can this casserole be made in advance?

Yes! You can assemble it a day ahead, cover it tightly, and refrigerate until you're ready to bake.