Shredded Chicken Tortilla Soup

Name: Shredded Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken (e.g., rotisserie chicken); 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 2 cups chicken broth; 1 can (15 oz) diced tomatoes; 1 can (4 oz) diced green chilies; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper, to taste; 4 corn tortillas, sliced into strips; Optional toppings: avocado, cilantro, cheese, sour cream

Highlighted under: Comfort Food Traditions

I absolutely love whipping up a warm bowl of Shredded Chicken Tortilla Soup when the weather turns chilly. This recipe brings together tender chicken, vibrant veggies, and a bouquet of spices to create a comforting meal that warms both heart and soul. The crispy tortilla strips on top add a delightful crunch that contrasts perfectly with the soup's silky texture. Whether it's a family dinner or a cozy night for one, this soup never fails to satisfy, and it’s a breeze to make in just under an hour!

Created by

Freya Cooper

Last updated on 2026-02-23T19:57:37.991Z

When I first tried making Shredded Chicken Tortilla Soup, I was amazed at how simple it was to get such depth of flavor in a short amount of time. I like to sauté the onions and garlic until fragrant before adding the spices, which truly elevates the overall taste. Using rotisserie chicken cuts down on cooking time and infuses the broth with that rich, savory flavor that’s so hard to resist.

One of my favorite tips is to customize the toppings according to what I have on hand. Avocado, cheese, and fresh cilantro can brighten up each bowl, making it a versatile dish for any occasion. I also recommend making a big batch to freeze, as this soup tastes even better after a day or two when all the flavors meld beautifully!

Why You Will Love This Recipe
Hearty and satisfying with every spoonful
Easy to prepare with common kitchen ingredients
Endless topping options to suit your taste

Understanding the Key Ingredients

The foundation of Shredded Chicken Tortilla Soup lies in its combination of fresh produce and robust spices. The diced onion and bell pepper provide sweetness and depth, while the garlic contributes a savory kick. When sautéed together, these ingredients develop a golden hue, indicating they're ready to absorb the flavors of the spices. Using fresh onions and peppers will enhance the overall texture and flavor compared to frozen options, giving the soup a vibrant base that’s both comforting and nourishing.

The choice of spices plays a significant role in defining this soup's character. Chili powder and cumin not only add warmth but also a touch of earthiness that beautifully complements the chicken and vegetables. When adding these spices, be sure to sauté them with the onions and peppers for a minute; this step allows the spices to bloom, releasing their essential oils and maximizing their flavor impact in the finished dish. Opting for smoked chili powder can introduce a subtle smokiness that elevates the overall profile.

Cooking and Garnishing Tips

Having a well-prepared broth is essential for achieving a rich and flavorful soup. If you have the time, consider making your own chicken broth from scratch, using bones and scraps; this will yield a deeper flavor than store-bought versions. However, if you're pressed for time, high-quality low-sodium chicken broth can still deliver excellent results. Just remember to taste and adjust the seasoning of your soup towards the end, as store-bought versions can vary significantly in saltiness.

Topping the soup with crispy tortilla strips adds an irresistible crunch, but timing is key. For perfectly crisp strips, bake them in a preheated oven and keep an eye on them to avoid burning; stirring them halfway through ensures even crispiness. Consider mixing in other toppings like ripe avocado or a dollop of homemade chipotle crema for added creaminess. Each spoonful should not only provide warmth and depth but also a contrasting texture that makes enjoying this soup a truly delightful experience.

Ingredients

Gather the following ingredients for a delicious Shredded Chicken Tortilla Soup:

Ingredients

2 cups shredded cooked chicken (e.g., rotisserie chicken)
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 cups chicken broth
1 can (15 oz) diced tomatoes
1 can (4 oz) diced green chilies
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
4 corn tortillas, sliced into strips
Optional toppings: avocado, cilantro, cheese, sour cream

Make sure all ingredients are prepped before you start cooking for best results.

Instructions

Follow these steps to create your comforting soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until soft. Stir in the minced garlic and cook for an additional minute.

Add the Spices and Broth

Sprinkle in the chili powder and cumin, stirring to coat the vegetables. Pour in the chicken broth, diced tomatoes, and green chilies. Bring the mixture to a simmer.

Mix in the Chicken

Once simmering, add the shredded chicken. Season with salt and pepper to taste, and let the soup cook for another 15-20 minutes to allow the flavors to meld.

Prepare the Tortilla Strips

While the soup is cooking, heat oven to 375°F (190°C). Spread the tortilla strips on a baking sheet and bake for about 10 minutes, or until crispy.

Serve and Enjoy

Ladle the soup into bowls, top with crispy tortilla strips, and add your favorite toppings. Enjoy your flavorful creation!

This soup is incredibly versatile, so feel free to customize it to your taste!

Pro Tips

For an extra kick, consider adding diced jalapeños or sliced fresh lime to brighten the flavors. You can also substitute chicken with turkey or make it vegetarian by using beans as a protein source.

Make-Ahead and Storage

One of the best aspects of Shredded Chicken Tortilla Soup is that it can be easily made ahead of time. Prepare your soup base, up to the point before incorporating the chicken, and store it in an airtight container in the fridge for up to three days. When you're ready to serve, simply reheat it on the stove over medium heat, add the shredded chicken, and let it warm through for about 10 minutes. This method allows the flavors to deepen, resulting in an even tastier soup!

If you're looking to freeze portions for later, ladle the cooled soup into freezer-safe containers, leaving a bit of room at the top for expansion. This soup can be frozen for up to three months. To reheat, defrost overnight in the refrigerator and then warm gently on the stove. However, do not add the tortilla strips until you're ready to serve, as they’ll lose their crunch if stored in the soup.

Dietary Swaps and Variations

If you're looking to cater to dietary preferences, there are simple swaps to make this soup vegetarian. Substitute the shredded chicken with a mix of black beans and corn for protein and texture. Additionally, vegetable broth can replace chicken broth without compromising the comforting essence of the dish. For a spicier kick, feel free to add diced jalapeños when sautéing the initial vegetables or increase the chili powder based on your heat tolerance.

For a more creamy texture, consider adding a splash of heavy cream or a few cubes of cream cheese during the last 5 minutes of cooking. This will give the soup a richer mouthfeel and enhance its comforting qualities. You can also play with the toppings—try crumbled tortilla chips, fresh radishes, or a sprinkle of lime juice for a zesty finish that balances the soup beautifully.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.

→ How long can I store the soup in the fridge?

The soup can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Absolutely! Let it cool completely, then pack it into freezer-safe containers. It should last for up to 3 months.

→ What can I substitute for chicken broth?

You can use vegetable broth or water, but be aware that the flavor might be less rich.