Strawberry Burrata Salad
Highlighted under: Healthy & Light
I absolutely love making Strawberry Burrata Salad during the summer months when strawberries are at their peak freshness. This delightful combination of creamy burrata and sweet strawberries creates a beautifully balanced dish that can be a side or a light main course. The freshness of the ingredients shines through with each bite, and I often drizzle a bit of balsamic glaze for an added touch of sweetness. It's a crowd-pleaser at picnics and gatherings, and I can confidently say that it never fails to impress!
Making this Strawberry Burrata Salad brings fond memories of summer picnics with my family, where we would enjoy fresh fruits straight from the local market. The process of combining the two ingredients seems simple, but finding high-quality burrata is key; the creaminess elevates the entire dish. I usually opt for organic strawberries, as they offer a more vibrant flavor, making the salad even more delightful.
One of the tricks I've learned over the years is to let the burrata come to room temperature before serving. It allows the creamy center to soften, making each bite even more luscious. I also recommend adding a sprinkle of fresh basil for an aromatic finish – it creates a beautiful harmony between flavors!
Why You'll Love This Salad
- Juicy, sweet strawberries paired with creamy burrata cheese
- A light and refreshing dish perfect for warm days
- Easily customizable with your favorite greens or nuts
Key Techniques for Perfecting Your Salad
When preparing fresh strawberries for this salad, it's crucial to select those that are ripe and bursting with flavor. Look for deep red berries without white spots or bruising. If you're unsure of ripeness, gently squeeze the berries; they should yield slightly. Once washed and sliced, let them rest for a few minutes at room temperature to enhance their natural sweetness before assembling the salad. This little step makes a notable difference in flavor.
Tearing the burrata cheese rather than cutting it allows for a more rustic appearance and distributes its creaminess more evenly throughout the salad. Remember that burrata can be delicate, so using your hands gently ensures that you don't create too much mess. If you're feeling adventurous, adding a pinch of flaky sea salt to the burrata can elevate its taste, creating a delightful contrast with the sweetness of the strawberries.
Substitutions and Customizations
This Strawberry Burrata Salad is incredibly versatile! If you want to add a little crunch, consider incorporating nuts like toasted walnuts or pecans. These nuts not only add texture but also provide healthy fats and protein, making the dish more satisfying. Additionally, if burrata isn't available, fresh mozzarella can serve as a worthy substitute and still deliver a delicious creamy element.
For those looking to make this dish dairy-free, consider using a plant-based cheese alternative that mimics burrata's texture. You could also amp up the nutrients by adding sliced avocado or quinoa for an extra layer of flavor and health benefits. This flexibility allows the salad to cater to various diets and preferences, ensuring everyone at your gathering has something to enjoy.
Storage and Serving Suggestions
While this salad is best enjoyed fresh, you can prepare some components in advance to save time. Slice the strawberries and wash your greens early in the day, storing them separately in airtight containers in the refrigerator. Keep the burrata chilled until just before serving to maintain its creamy texture. Assembling the salad should happen right before you’re ready to enjoy it to prevent the greens from wilting or becoming soggy.
If you're looking to serve this salad as a main dish, consider adding grilled chicken or shrimp for protein. This addition not only enhances the meal’s heartiness but also pairs beautifully with the sweet and creamy elements of the salad. For a more substantial presentation, serve the salad in individual bowls or plates, drizzling an extra touch of balsamic glaze right before serving for an impressive finish.
Ingredients
Gather these fresh ingredients for your Strawberry Burrata Salad:
For the Salad
- 2 cups fresh strawberries, sliced
- 8 oz burrata cheese
- 4 cups mixed salad greens (arugula, spinach, etc.)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
With all ingredients ready, let's move to the next step.
Instructions
Follow these simple steps to prepare your salad:
Prepare the Strawberries
Begin by washing the strawberries thoroughly under cold water. Remove the stems and slice them into bite-sized pieces. Set aside in a bowl.
Assemble the Salad
On a large serving platter, layer the mixed greens. Arrange the sliced strawberries evenly over the greens, then tear the burrata into pieces and distribute it on top.
Dress and Serve
Drizzle the balsamic glaze over the salad, sprinkle with salt and pepper, and garnish with fresh basil leaves for a pop of color and flavor. Serve immediately!
Enjoy your fresh and flavorful Strawberry Burrata Salad!
Pro Tips
- For a delightful twist, try adding toasted nuts like walnuts or almonds for extra crunch. You can also mix in some sliced avocado or a squeeze of lemon juice for added freshness.
Flavor Balance
The combination of sweet strawberries and rich burrata creates a delightful contrast that keeps each bite interesting. I find that balancing the sweetness with a drizzle of balsamic glaze really elevates the dish. When choosing a balsamic glaze, look for one that is thick and syrupy, as it clings to the ingredients beautifully without overpowering them. A homemade balsamic reduction can be whipped up quickly if you want to take it a step further.
Additionally, fresh basil leaves bring an aromatic brightness to the dish. If basil isn't available, consider substituting with mint for a refreshing twist that complements the strawberries. The key is to always include an herb that adds depth without distracting from the fresh flavors of the strawberries and cheese.
Gathering Inspiration
This salad is fantastic on its own, but it can also shine as part of a larger spread, especially during summer gatherings. Pair it with grilled meats, like lemon-herb chicken or seared salmon, offering guests a variety of flavors and textures. The lightness of the salad contrasts beautifully with hearty mains, making for a well-rounded meal.
For an impressive brunch option, serve the salad alongside a quiche or savory tart. The creamy burrata and tart strawberries provide a refreshing counterpoint to richer breakfast dishes, ensuring that your brunch spread is both delicious and visually appealing.
Questions About Recipes
→ Can I prepare this salad in advance?
It's best to assemble this salad just before serving to keep the ingredients fresh. However, you can prepare the sliced strawberries and salad greens ahead of time.
→ What other fruits can I use?
You can substitute strawberries with peaches, nectarines, or even blueberries for a different flavor profile.
→ Is there a non-dairy option for burrata?
Yes, you can use a vegan cheese alternative that offers a similar creamy consistency; however, the flavor will differ.
→ Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or chickpeas are great options to turn this salad into a heartier meal.
Strawberry Burrata Salad
I absolutely love making Strawberry Burrata Salad during the summer months when strawberries are at their peak freshness. This delightful combination of creamy burrata and sweet strawberries creates a beautifully balanced dish that can be a side or a light main course. The freshness of the ingredients shines through with each bite, and I often drizzle a bit of balsamic glaze for an added touch of sweetness. It's a crowd-pleaser at picnics and gatherings, and I can confidently say that it never fails to impress!
What You'll Need
For the Salad
- 2 cups fresh strawberries, sliced
- 8 oz burrata cheese
- 4 cups mixed salad greens (arugula, spinach, etc.)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
Begin by washing the strawberries thoroughly under cold water. Remove the stems and slice them into bite-sized pieces. Set aside in a bowl.
On a large serving platter, layer the mixed greens. Arrange the sliced strawberries evenly over the greens, then tear the burrata into pieces and distribute it on top.
Drizzle the balsamic glaze over the salad, sprinkle with salt and pepper, and garnish with fresh basil leaves for a pop of color and flavor. Serve immediately!
Extra Tips
- For a delightful twist, try adding toasted nuts like walnuts or almonds for extra crunch. You can also mix in some sliced avocado or a squeeze of lemon juice for added freshness.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 100mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 8g