Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Delightful and moist, these Banana Bread Muffins are perfect for breakfast or a snack any time of the day.

Created by

Freya Cooper

Last updated on 2026-01-02T01:25:06.907Z

There's nothing quite like the smell of freshly baked banana bread muffins wafting through the kitchen. This recipe combines ripe bananas with warm spices, creating a cozy treat that everyone will love.

        Why You'll Love These Muffins
        Moist and fluffy texture with every bite
Packed with natural sweetness from ripe bananas
Perfectly portioned for easy snacking or breakfast on the go

      

The Perfect Breakfast Treat

Banana bread muffins are not just a delicious way to start your day; they are also a wholesome choice that can fuel you through your morning. With the natural sweetness of ripe bananas, these muffins offer a delightful alternative to sugary breakfast options. Each bite is a perfect balance of flavor and texture, making them a favorite among both kids and adults. Whether enjoyed at home or on the go, they provide a satisfying start to any day.

These muffins are incredibly versatile. You can enjoy them plain or customize them with your favorite add-ins. Consider tossing in some walnuts for a crunchy texture, or dark chocolate chips for an indulgent twist. The possibilities are endless, making these muffins a great choice for those who like to experiment in the kitchen.

Baking Tips for Success

To achieve the best results with your banana bread muffins, it's important to use ripe bananas. The more speckled and brown your bananas, the sweeter and more flavorful your muffins will be. If you only have green or yellow bananas, placing them in a brown paper bag for a day or two can speed up the ripening process.

Another key to perfect muffins is to avoid overmixing your batter. Gently folding the ingredients together will help maintain a light and fluffy texture. If you see a few small lumps in the batter, that’s okay! Overmixing can lead to dense muffins, so embrace a little imperfection for the best results.

Storage and Serving Suggestions

Once your banana bread muffins are baked and cooled, you might wonder how to store them. For short-term storage, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months and reheated easily in the microwave or oven.

These muffins are perfect for meal prep, making them a convenient snack or breakfast option throughout the week. Pair them with a dollop of yogurt or a smear of nut butter for added protein and flavor. They also make a wonderful treat to share with friends and family during gatherings or as a thoughtful homemade gift.

Ingredients

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt.

Combine Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until well blended.

Add Flour

Gently mix in the flour until just combined. Do not overmix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Benefits of Bananas

Bananas are often hailed as a superfood due to their numerous health benefits. They are rich in potassium, which is essential for heart health and maintaining proper blood pressure levels. Additionally, bananas provide dietary fiber, aiding digestion and promoting a feeling of fullness, which can help with weight management.

Moreover, bananas contain vital nutrients like vitamin C and B6, contributing to overall well-being. Incorporating bananas into your diet through these muffins is an excellent way to enjoy their health benefits while satisfying your sweet tooth.

Why Muffins Make Great Snacks

Muffins have a unique advantage as a snack option due to their portion-controlled nature. Each muffin is the perfect size for a quick grab-and-go treat, making them ideal for busy days when you need a little fuel. They are also easy to pack in lunchboxes, providing a wholesome alternative to sugary snacks.

Additionally, muffins can be a great way to sneak in healthier ingredients. You can experiment with whole grain flours, oats, or even add pureed fruits and vegetables to boost their nutritional profile without sacrificing taste.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work great in this recipe!

→ How do I store leftover muffins?

Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I substitute whole wheat flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I add to enhance the flavor?

Try adding cinnamon, nutmeg, or even chocolate chips for a delicious twist!