Cottage Cheese Brownies with Almond Butter

Name: Cottage Cheese Brownies with Almond Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup almond butter; 1/2 cup honey; 2 large eggs; 1/2 cup cocoa powder; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dark chocolate chips (optional)

Highlighted under: Baking & Desserts

I love experimenting with healthy ingredients in desserts, and these Cottage Cheese Brownies with Almond Butter are a delightful result. Combining cottage cheese for moisture and almond butter for a nutty flavor, these brownies are rich yet surprisingly light. They satisfy my sweet cravings while still feeling nutritious, making them a perfect snack or dessert option. Give them a try, and you might just find your new favorite brownie recipe that’s both indulgent and guilt-free!

Created by

Freya Cooper

Last updated on 2026-01-10T11:16:13.185Z

When I first made these cottage cheese brownies, I was surprised at how well the flavors blended. The almond butter gives them a delicious nuttiness, and the cottage cheese keeps them incredibly moist without added fat. I also discovered that using a blend of cocoa powder and dark chocolate creates a wonderfully rich chocolate flavor that satisfies any sweet tooth!

One tip I found helpful is to let the brownies cool completely before slicing them. This helps them set up nice and firm, making it easier to achieve clean cuts. Trust me; the wait is well worth it for the perfect brownie experience!

        Why You'll Love These Brownies
        Deliciously moist and rich with a hint of nuttiness
Healthier alternative to traditional brownies
Easy to make and requires no special baking skills

      

Key Ingredients and Their Importance

Cottage cheese is the star ingredient in these brownies, providing moisture without the added fat found in traditional butter. The casein protein in cottage cheese enhances the structure of the brownies, ensuring they hold together well while remaining soft and fudgy. This makes for a delightful mouthfeel that balances out the denseness of the cocoa powder and flour.

Almond butter not only contributes a nutty flavor but also brings healthy fats and additional protein to the dish. When selecting almond butter, consider a variety that is smooth and unsweetened to control the sweetness of the brownies. This will ensure a harmonious blend of flavors without overwhelming the chocolatey notes.

Baking Technique and Tips

When blending the wet ingredients, aim for a smooth, velvety texture. If you find the mixture too chunky after blending, it can lead to uneven brownie texture. I recommend blending strong enough to ensure there are no visible bits of cottage cheese remaining—this way, the brownies will have a uniform consistency that’s rich and satisfying.

Keep an eye on your brownies towards the end of the baking time. Since all ovens vary slightly, the toothpick test is crucial—remove them when a toothpick inserted in the center comes out with a few moist crumbs rather than wet batter. This will give you that perfect gooey brownie without risking overbaking.

Ingredients

Gather these simple ingredients to create the moistest brownies!

Ingredients

1 cup cottage cheese
1/2 cup almond butter
1/2 cup honey
2 large eggs
1/2 cup cocoa powder
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips (optional)

Once you have everything ready, you’re just minutes away from enjoying these delicious brownies!

Instructions

Follow these simple steps to make your cottage cheese brownies!

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Blend Ingredients

In a blender, combine the cottage cheese, almond butter, honey, and eggs. Blend until smooth.

Mix Dry Ingredients

In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt.

Combine Mixtures

Pour the blended mixture into the dry ingredients and stir until just combined. Fold in dark chocolate chips if using.

Bake

Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.

Cool and Slice

Allow the brownies to cool completely before slicing into squares for serving.

Enjoy your delightful brownies with a glass of milk or a dollop of yogurt!

Pro Tips

For an extra crunchy topping, sprinkle some crushed almonds or walnuts before baking.

Storage and Make-Ahead Options

These brownies can be made ahead and stored conveniently. For optimal freshness, once cooled, cut them into squares and store them in an airtight container at room temperature for up to three days. If you need a longer storage solution, they freeze beautifully. Just wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.

When you are ready to enjoy your frozen brownies, simply take them out and allow them to thaw at room temperature for about 30 minutes to an hour. If you prefer a warm treat, pop them in the microwave for about 15-20 seconds. This will restore that just-baked texture, making them comforting and delicious.

Flavor Variations and Additions

Feel free to customize these brownies by incorporating different mix-ins. Chopped nuts, dried fruits, or even a swirl of peanut butter can elevate the flavor profile, adding texture and a boost of nutrition. If you want a seasonal twist, consider adding spices like cinnamon or pumpkin spice during the mixing phase to complement the chocolate.

For those looking to reduce sugar intake, you can substitute honey with a sugar substitute that measures like honey—such as agave syrup or a stevia blend. Just keep in mind that some sweeteners may alter the consistency slightly, so a little experimentation might be necessary.

Questions About Recipes

→ Can I use regular butter instead of almond butter?

Yes, you can substitute regular unsalted butter, but it will alter the flavor and texture.

→ How should I store the leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make these brownies vegan?

You can replace the eggs with flax eggs and use maple syrup instead of honey.

→ What can I use instead of cottage cheese?

Greek yogurt can be a good substitute for cottage cheese in this recipe.