Blueberry Lemon Glazed Scones

Name: Blueberry Lemon Glazed Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 cup fresh blueberries; 1/2 cup whole milk; 1 large egg; 1 tablespoon lemon zest; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Cakes & Confections

I absolutely love these Blueberry Lemon Glazed Scones! The combination of tangy lemon and sweet blueberries creates a refreshing treat that's perfect for breakfast or an afternoon snack. I’ve found that the key to achieving the ideal texture is using cold butter and not overmixing the dough. This way, the scones become perfectly flaky and light. With a delectable lemon glaze drizzled on top, these delightful scones are not only a feast for the taste buds but also a charming sight for the eye.

Created by

Freya Cooper

Last updated on 2026-02-16T03:33:36.168Z

Preparing these Blueberry Lemon Glazed Scones was a delightful experience. The zesty aroma of lemon filled my kitchen as I mixed the ingredients, and the vibrant blueberries added such a beautiful color. I love how the glaze hardens just perfectly on top, giving the scones that signature shine. It's a little detail that really makes them special.

I experimented with the glaze by adding a pinch of zest, which enhanced the lemon flavor. This not only elevates the overall taste but also creates a balance between sweetness and tartness that I find absolutely irresistible. I've made these scones for friends, and they always disappear quickly!

Why You'll Love This Recipe
Delicious combination of sweet blueberries and zesty lemon
Flaky texture with a crunchy glaze that elevates the flavor
Perfect for brunch, tea time, or a sweet treat any time of day

The Importance of Cold Butter

Using cold butter is crucial for achieving the perfect texture in your scones. When you incorporate cold butter into the dry ingredients, the little chunks of butter create pockets of steam as they bake, resulting in a flaky and light texture. If the butter is too warm, it will melt too quickly and lead to a dense scone. For best results, I recommend cutting the butter into cubes and chilling it in the freezer for about 15 minutes before starting.

Additionally, how you handle the butter can affect the final result. Use a pastry cutter or your fingertips to work the butter into the dry ingredients just until you see that the mixture resembles coarse crumbs. This technique prevents overmixing, which can lead to tough scones. Remember, a little bit of butter peeking through is perfectly fine; those little bits will melt and create a delightful texture.

Blueberries: Fresh vs. Frozen

While fresh blueberries are ideal for this recipe, you can substitute with frozen blueberries if needed. If using frozen, do not thaw them before adding to your dough; instead, fold them in directly from the freezer. This approach helps to maintain their shape and prevents the dough from turning blue. However, expect slightly more juice to escape during baking, which can create a lovely, if not slightly messy, rustic appearance.

For an enhanced flavor experience, consider choosing wild blueberries if available. They tend to be smaller and more flavorful than their cultivated counterparts, adding an extra burst of sweetness and tang to your scones. Regardless of the type, be sure to gently toss the blueberries in a little bit of flour before adding them to the dough. This simple step helps to prevent them from sinking to the bottom during baking.

Storage and Serving Suggestions

Storing your Blueberry Lemon Glazed Scones properly is key to preserving their flakiness. After they cool completely, store them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. They freeze beautifully; just place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes for optimal texture.

These scones are delightful as they are, but they can also be served with a side of clotted cream or lemon curd for an added layer of indulgence. Pair them with a warm cup of tea or coffee for a lovely afternoon treat. If you're feeling creative, experiment with other glazes, such as a vanilla bean or almond glaze, to give a unique twist to your scone experience.

Ingredients

Gather the following ingredients before you start:

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup fresh blueberries
1/2 cup whole milk
1 large egg
1 tablespoon lemon zest

For the Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Once you have all your ingredients ready, you can move on to the next steps.

Instructions

Follow these steps for perfect scones:

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Cut in butter

Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.

Add blueberries and wet ingredients

Gently fold in the blueberries. In a separate bowl, whisk together the milk, egg, and lemon zest. Add this mixture to the dry ingredients and stir until just combined.

Shape the dough

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick, then cut into wedges.

Bake

Transfer the scones to the prepared baking sheet and bake for 15-20 minutes, or until golden brown on top.

Prepare the glaze

While the scones are baking, mix together the powdered sugar, lemon juice, and zest until smooth.

Glaze the scones

Once the scones are cool, drizzle the glaze over the top and let it set before serving.

Enjoy your freshly baked Blueberry Lemon Glazed Scones!

Pro Tips

For added flavor, try using buttermilk instead of regular milk. It will add a rich tang to the scones.

Troubleshooting Common Issues

If your scones turn out flat or dense, it's often due to overmixing or not using cold enough butter. The delicate balance of mixing until just combined is crucial. If you notice your dough is too sticky when shaping, sprinkle a little extra flour on your work surface to prevent sticking, but be cautious not to add too much, as it can affect the texture.

In the event that your scones don’t rise or brown as expected, make sure your baking powder is fresh. An expired leavening agent can result in heavy scones. You might also consider rotating your baking sheet halfway through the baking time to ensure even browning, as oven hot spots can lead to uneven results.

Versatility of Flavors

This scone recipe is incredibly versatile! While blueberry and lemon is a classic duo, feel free to swap the blueberries for other fruits like raspberries, blackberries, or even chopped strawberries. Each fruit will bring its unique flavor profile, making this a go-to base recipe for various fruits throughout the seasons.

For a twist, you can infuse the dough with different flavors, such as vanilla extract or almond extract. Additionally, incorporating a teaspoon of poppy seeds into the dough can create an exciting texture and additional flavor depth that pairs beautifully with the lemon. Don’t hesitate to experiment to find your favorite combinations!

Scaling the Recipe

If you’re planning to serve a crowd or want to make a larger batch, this recipe easily scales up. Simply double or triple the ingredients accordingly, but keep in mind that you may need to bake in batches if your oven can’t accommodate all of them on one baking sheet. Monitor the baking time closely; the scones might need an extra minute or two for larger batches.

Conversely, if you're looking to make a smaller portion, you can halve the recipe as well. Scones are always best enjoyed fresh, so making just a smaller batch ensures you won’t have many leftovers. Just be mindful to adjust your baking sheet size so you can still achieve that nice golden-brown finish!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to fold them in gently to avoid turning the batter blue.

→ How should I store the scones?

Store the scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make these scones in advance?

Absolutely! You can prepare the dough a day ahead and refrigerate it. Bake them fresh when you're ready.

→ Is there a substitute for lemon?

If you prefer a different flavor, you can substitute the lemon with orange zest for a lovely citrus twist.