Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 1 bell pepper, diced; 1 onion, finely chopped; 4 large eggs; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Highlighted under: Comfort Food Traditions

I love starting my day with a hearty breakfast, and this Breakfast Hash with Eggs and Potatoes hits the spot perfectly. This recipe combines crispy potatoes, colorful bell peppers, and perfectly cooked eggs to create a filling and flavorful meal that fuels me for the day ahead. What I enjoy most about this dish is its versatility – you can easily add in your favorite ingredients, like sausage or cheese, to personalize it. Plus, it comes together in just under 30 minutes, making it ideal for busy mornings!

Created by

Freya Cooper

Last updated on 2026-02-15T01:37:36.477Z

I remember the first time I made this breakfast hash. The aroma of sizzling potatoes and fresh herbs wafted through my kitchen, instantly making my mouth water. I like to use a combination of sweet and Yukon gold potatoes for added flavor and texture. Cooking them until they’re golden and crispy is key – it gives the dish that sought-after crunch!

As I scrambled the eggs on top, the vibrant colors of the peppers made the entire pan look like a work of art. One tip I’ve learned is to let the eggs cook just long enough to set but still remain a bit runny. That way, when you dig in, the yolk mixes beautifully with the potatoes for a delightful bite.

Why You Will Love This Recipe
Crispy potatoes provide a satisfying crunch
Versatile base allows for endless ingredient combinations
Quick cooking time ideal for busy mornings

Understanding the Ingredients

The key to a perfect breakfast hash is using the right potatoes. I recommend starchy varieties like Russets which become wonderfully fluffy inside while developing a crispy exterior when fried. Ensure you dice the potatoes into uniform pieces to promote even cooking. Additionally, a good balance of vegetables, like bell peppers and onions, not only adds flavor but also introduces natural sweetness that complements the savory eggs beautifully.

Using fresh herbs as a garnish elevates the dish, providing a burst of freshness. Chopped parsley or chives are excellent choices, but don't hesitate to experiment with other herbs like cilantro or basil based on your preference. They enhance the visual appeal and add a delightful aroma that invites you to enjoy the meal.

Perfecting the Cooking Technique

To achieve crispy potatoes, it’s essential not to overcrowd the skillet. If your skillet is too small, consider cooking in batches to ensure each potato piece has ample contact with the oil. Stirring occasionally is key to avoid sticking and burning; look for a golden-brown color before adding the vegetables. If your potatoes start to soften before achieving that desirable crispness, simply increase the heat slightly to help them brown faster.

When adding the eggs, make small wells to prevent them from spreading too much. Covering the skillet is crucial as it traps steam, allowing the whites to set while keeping the yolks nice and runny. A gentle check around the 5-minute mark will help ensure you reach your preferred doneness. If you like your yolks firmer, leave them on for an additional minute or two, but be cautious not to overcook.

Ingredients

Gather the following ingredients for your flavorful breakfast hash:

Ingredients

4 medium potatoes, diced
1 bell pepper, diced
1 onion, finely chopped
4 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Make sure to have all ingredients prepped to enjoy a smooth cooking experience!

Instructions

Follow these simple steps to make your breakfast hash:

Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10 minutes, stirring occasionally until they are golden and crispy.

Sauté the Vegetables

Add the bell pepper and onion to the skillet, stirring to combine. Cook for an additional 5 minutes until the vegetables are tender and the onions are translucent.

Add the Eggs

Make small wells in the potato mixture and crack an egg into each well. Cover the skillet and let the eggs cook for 5-6 minutes or until the whites are set but yolks remain runny.

Serve and Enjoy

Remove from heat, garnish with fresh herbs if desired, and serve warm. Enjoy your delicious breakfast hash!

Dig in and savor each bite of your homemade breakfast hash!

Pro Tips

For added flavor, consider mixing in some cooked bacon or chorizo, and don't shy away from spices like paprika or cayenne for a kick.

Serving Suggestions

While this breakfast hash is satisfying on its own, consider serving it with a side of avocado slices or a dollop of sour cream for added creaminess. A sprinkle of hot sauce can introduce a delightful kick, perfect for those who enjoy a little heat in the morning. Pairing with toasted bread or whole-grain tortillas can also enhance the meal, providing a crunchy counterpoint to the soft textures of the hash.

If you like a heartier breakfast, feel free to add protein such as cooked sausage or crispy bacon. Chop them into small pieces and add them to the skillet during the vegetable sauté stage to ensure they blend well with the other flavors.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the hash in a skillet over medium heat for about 5-7 minutes, adding a splash of water to create steam if necessary. This will help retain some moisture and prevent the potatoes from becoming too dry.

For those who like to meal prep, this breakfast hash can easily be doubled. Just keep in mind to cook it in a larger skillet or pan to maintain crispiness. If you're short on time, you can prep the potatoes and vegetables the night before and store them in the fridge, making the morning cooking process quick and effortless.

Questions About Recipes

→ Can I make this hash vegetarian?

Absolutely! Simply omit the eggs or use scrambled tofu instead for a plant-based protein.

→ How can I reheat leftover hash?

You can reheat it in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.

→ What other vegetables can I add?

Feel free to add any of your favorites like zucchini, spinach, or mushrooms to the mix!

→ Is this dish freezer-friendly?

Yes, you can freeze the hash without the eggs. Just reheat and then add fresh eggs when ready to serve.