Easy One-Bowl BEST Banana Bread Recipe

Highlighted under: Comfort Food

This easy one-bowl banana bread recipe is the ultimate comfort food, perfect for breakfast or as a sweet snack. Bursting with ripe banana flavor and incredibly moist, it’s a quick and simple solution for overripe bananas. Best of all, there’s minimal cleanup since it’s all made in just one bowl!

Created by

Freya Cooper

Last updated on 2025-12-02T15:53:53.411Z

This banana bread recipe is not just easy; it's the best! It allows you to indulge in a delightful homemade treat without the fuss.

Simple and Delicious

This one-bowl banana bread recipe stands out not only for its simplicity but also for the incredible flavor it delivers. Using just a handful of core ingredients, you can create a loaf that’s both moist and comforting. The ripe bananas provide natural sweetness, allowing you to use less sugar than many traditional recipes. This makes it a healthier indulgence that's perfect for any time of day.

The fact that you only need one bowl means less cleanup, which is always a win in the kitchen. Whether you’re a seasoned baker or just starting out, this recipe is foolproof. Even if you’ve never baked bread before, you’ll find success here. The steps are straightforward, and the results are simply delicious.

Perfect for Any Occasion

One of the greatest aspects of banana bread is its versatility. Enjoy it warm with a pat of butter for breakfast, or slice it up for a sweet afternoon snack. It also makes a fantastic dessert, especially when paired with a scoop of ice cream. You can even send slices in lunchboxes for a delightful surprise in the middle of the school day.

This banana bread also shines when it comes to sharing. It makes an excellent gift for friends, family, or neighbors. Baking a fresh loaf can brighten someone’s day, and who doesn’t love receiving homemade goodies? In addition, the aroma of banana bread baking in your oven will be enough to bring everyone into the kitchen with eager anticipation.

Easy Modifications

While this recipe is fantastic as is, feel free to get creative with mix-ins! You can add nuts such as walnuts or pecans for a satisfying crunch. Chocolate chips bring a touch of indulgence and can turn your banana bread into an irresistible treat. For a flavor twist, consider adding cinnamon or a dash of nutmeg – these spices complement bananas beautifully.

If you have dietary restrictions, you can easily modify this recipe to suit your needs. Substitute whole wheat flour for all-purpose flour for added fiber, or try using a sugar alternative if you’re trying to reduce sugar intake. This flexibility ensures that everyone can enjoy a slice of this delightful banana bread, no matter their dietary preferences.

Ingredients

Main Ingredients

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to have all your ingredients ready before you start mixing!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a bowl, mash the ripe bananas with a fork, then mix in the melted butter.

Add Remaining Ingredients

Stir in the baking soda and salt. Then mix in the sugar, egg, and vanilla. Finally, fold in the flour.

Bake

Pour the batter into a greased 4x8 inch loaf pan and bake for 60-65 minutes.

Cool and Serve

Remove from oven and let cool in the pan for a few minutes before transferring to a wire rack.

Enjoy your freshly baked banana bread!

Storage Tips

To keep your banana bread fresh, store it at room temperature in an airtight container. It can last for up to three days this way. If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap, and place them in a freezer-friendly bag. This method allows you to enjoy a piece of banana bread whenever a craving strikes.

When you're ready to enjoy your frozen banana bread, simply remove a slice and let it thaw at room temperature, or pop it in the microwave for a quick warm-up. Remember that banana bread can often taste even better the next day, as the flavors meld together overnight.

Pairing Suggestions

Banana bread pairs wonderfully with various beverages. For breakfast, opt for a cup of coffee or a warm chai latte to complement the sweetness. At lunchtime, a herbal tea such as chamomile can balance the flavors perfectly. If you’re enjoying it as a dessert, try it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your experience.

You can also add toppings to your banana bread for extra flair. A sprinkle of powdered sugar, a drizzle of honey, or a smear of peanut butter can enhance the flavor and give it your personal touch. Experimenting with toppings can transform each slice into a unique treat.

Nutritional Benefits

Banana bread isn’t just tasty; it also offers some nutritional benefits. Bananas are an excellent source of potassium, an essential mineral for heart health and muscle function. They also provide dietary fiber, which promotes good digestive health. By using whole ingredients and minimizing added sugars, you can create a nutritious snack that doesn’t compromise on flavor.

Additionally, this banana bread can be a good source of energy. The combination of carbohydrates from bananas and flour, along with healthy fats from butter, makes it suitable for a quick boost. Enjoying a slice after a workout or as part of a balanced breakfast can help recharge your body while satisfying your taste buds.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before using.

→ How do I store leftover banana bread?

Store it wrapped in plastic wrap at room temperature for up to 4 days or in the refrigerator for longer freshness.