Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large flour tortilla

Highlighted under: Comfort Food

Delightful and savory, these Cheesy Spinach and Artichoke Pinwheels are the perfect appetizer for any gathering.

Created by

Freya Cooper

Last updated on 2025-12-18T14:28:27.090Z

These pinwheels are a crowd-pleaser, combining the creamy richness of cheese with the wholesome goodness of spinach and artichokes. Perfect for parties, game day, or a cozy night in!

        Why You Will Love This Recipe
        Creamy, cheesy flavor that everyone loves
Easy to make and perfect for gatherings
Versatile and can be served warm or cold
A delightful twist on traditional spinach and artichoke dip

      

The Perfect Appetizer for Any Occasion

When it comes to appetizers, Cheesy Spinach and Artichoke Pinwheels are a crowd-pleaser that never disappoints. Their creamy texture and savory flavor make them an ideal choice for parties, potlucks, or family gatherings. Whether you’re hosting a casual get-together or a more formal event, these pinwheels bring a touch of elegance and fun to the table.

Not only are they delicious, but they are also incredibly easy to prepare. With just a few simple ingredients, you can whip up a batch that will impress your guests. Plus, they can be made ahead of time, allowing you to enjoy the party without spending all your time in the kitchen.

Versatility at Its Best

One of the standout features of these pinwheels is their versatility. They can be served warm straight from the oven, offering a gooey, melty experience, or they can be chilled and served at room temperature for a refreshing bite. This adaptability makes them perfect for any season or occasion.

Additionally, feel free to customize the filling to suit your tastes. Want to add some heat? A dash of red pepper flakes or jalapeños can spice things up. Prefer a different cheese? Substitute cheddar or feta for a unique twist. The possibilities are endless, allowing you to make these pinwheels your own.

Health Benefits of Spinach and Artichokes

Not only are these pinwheels a tasty treat, but they also pack a nutritional punch. Spinach is a superfood rich in vitamins A, C, and K, as well as iron and magnesium. Including spinach in your diet can support bone health, improve eye health, and even help with weight management.

Artichokes are another powerhouse ingredient, known for their high antioxidant content. They can aid digestion and promote heart health. By incorporating these nutritious ingredients into your appetizer, you’re not just indulging in a delicious snack; you’re also making a healthier choice for yourself and your guests.

Ingredients

For the Pinwheels

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 large flour tortilla

Mix all ingredients thoroughly for a creamy filling.

Instructions

Prepare the Filling

In a bowl, combine the drained spinach, chopped artichokes, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well blended.

Assemble the Pinwheels

Spread the filling evenly over the tortilla. Roll it up tightly, then slice into 1-inch pinwheels.

Bake

Preheat the oven to 375°F (190°C). Place the pinwheels on a baking sheet and bake for 15 minutes or until golden brown.

Serve

Let cool slightly, then serve warm or at room temperature.

Enjoy your delicious Cheesy Spinach and Artichoke Pinwheels!

Storage Tips

If you have any leftovers (which is rare, but can happen!), store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This way, you can enjoy the cheesy goodness even after the party is over.

For meal prep enthusiasts, these pinwheels can be made ahead of time and frozen. After slicing, arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag and store in the freezer for up to a month. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

Pair your Cheesy Spinach and Artichoke Pinwheels with a variety of dipping sauces for an added layer of flavor. A tangy ranch, zesty marinara, or creamy garlic dip can elevate your appetizer game and cater to different palates at your gathering. Serve with a side of fresh veggies or a light salad for a balanced bite.

These pinwheels also make a great addition to a charcuterie board. Arrange them alongside cured meats, cheeses, nuts, and fruit for an impressive spread. This not only enhances the visual appeal but also invites your guests to mix and match flavors, making for a more interactive dining experience.

Perfect Pairings

To complement the rich flavors of the Cheesy Spinach and Artichoke Pinwheels, consider serving them with a crisp white wine or a light beer. Drinks like Sauvignon Blanc or a wheat beer can enhance the creamy texture and balance the savory notes of the appetizer, making for a delightful pairing.

If you're looking for a non-alcoholic option, a sparkling water with a splash of lemon or a refreshing iced tea can also do the trick. These beverages will cleanse the palate and keep the focus on the delicious flavors of your pinwheels, ensuring your guests enjoy every bite.

Questions About Recipes

→ Can I use fresh spinach instead of frozen?

Yes, just sauté fresh spinach until wilted before adding to the mixture.

→ How can I make this recipe gluten-free?

Use gluten-free tortillas to make the pinwheels suitable for a gluten-free diet.

→ Can I prepare these ahead of time?

Yes, you can prepare the filling and assemble the pinwheels a day in advance. Just bake them before serving.

→ What can I serve with these pinwheels?

They pair well with a variety of dips, such as ranch dressing or marinara sauce.