Chocolate Pistachio Cupcakes

Name: Chocolate Pistachio Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1/2 cup buttermilk; 1/3 cup finely chopped pistachios; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup pistachio paste; 1 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

I’m excited to share my Chocolate Pistachio Cupcakes recipe with you! These cupcakes combine the rich flavors of chocolate with the unique crunch of pistachios, creating an unforgettable treat. When I first tried this combination, I was struck by how well the nuts enhance the chocolate. The cupcakes are moist, decadent, and perfect for any occasion, whether it's a family gathering or a simple afternoon snack. I can’t wait for you to try these delightful morsels that are as beautiful as they are delicious!

Created by

Freya Cooper

Last updated on 2026-01-13T19:04:16.283Z

When I was experimenting with different flavors, I stumbled upon the delightful combination of chocolate and pistachios. It was a match made in dessert heaven! By incorporating finely chopped pistachios into the batter, the cupcakes not only became tastier but also more visually appealing with those lovely green flecks against the rich chocolate. This method works wonders for adding texture and flavor.

Each bite of these cupcakes is a burst of chocolatey goodness with a delightful crunch. I also added a creamy pistachio frosting that takes these treats to the next level. To perfect it, I recommend using high-quality cocoa powder for an intense chocolate flavor that pairs beautifully with the nutty undertones of the pistachios.

        Why You'll Love These Cupcakes
        A delightful blend of rich chocolate and nutty pistachio flavors
Moist and airy texture that melts in your mouth
Visually stunning with vibrant green pistachio pieces for a beautiful presentation

      

Why Pistachios Make a Difference

Pistachios bring a distinct flavor and texture to these cupcakes that truly elevate them. Their natural nuttiness complements the deep chocolate, creating a harmonious balance that keeps each bite interesting. The subtle saltiness of the pistachios offers a delightful contrast to the sweetness of the frosting. When you fold them into the batter, make sure the pieces are finely chopped; larger bits might create uneven textures in the final product.

In addition to flavor, pistachios contribute a beautiful color contrast to the dark chocolate batter. You'll appreciate how the vibrant green flecks peek through the rich chocolate, adding visual appeal. If you want to enhance this effect, try garnishing with additional chopped pistachios on top of the frosting for an added pop of color and a delightful crunch with each bite.

Cupcake Baking Tips

When baking these cupcakes, it’s important to accurately measure your dry ingredients. Use a spoon to scoop and then level off the flour and cocoa powder for precise measurement. Too much flour can lead to dense cupcakes, while too little may cause them to collapse. Additionally, mixing the batter just until combined ensures a light texture; overmixing can toughen the cake due to gluten development. Look for a smooth, slightly thick batter that holds its shape when scooped into the liners.

Keeping an eye on baking time is crucial as individual ovens can vary. Start checking the cupcakes at the 12-minute mark, as you want them to spring back when lightly touched and have clean toothpicks inserted in the center. If they’re not quite done, bake in one or two-minute increments—this avoids overbaking, which can lead to dry cupcakes.

Ingredients

Gather the following ingredients to make your Chocolate Pistachio Cupcakes:

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/2 cup buttermilk
1/3 cup finely chopped pistachios

For the Pistachio Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup pistachio paste
1 tbsp milk
1/2 tsp vanilla extract

With these ingredients in hand, you're ready to start baking!

Instructions

Follow these simple steps to create your cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and blend in the sugar, melted butter, and vanilla extract. Then stir in the buttermilk.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pistachios.

Bake the Cupcakes

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 15 minutes or until a toothpick comes out clean.

Prepare the Frosting

While the cupcakes cool, beat the softened butter and slowly add the powdered sugar, then mix in the pistachio paste, milk, and vanilla extract until smooth.

Frost the Cupcakes

Once the cupcakes are completely cooled, frost them generously with the pistachio frosting and sprinkle with extra chopped pistachios for garnish.

Enjoy your delicious Chocolate Pistachio Cupcakes!

Pro Tips

For an extra kick, consider adding a pinch of espresso powder to the cupcake batter to enhance the chocolate flavor.

Frosting Techniques

For the pistachio frosting, it's essential to beat the butter until it’s light and fluffy before adding powdered sugar. This step creates a smooth and airy texture that makes it easy to spread. Gradually incorporating the sugar helps avoid clumping and ensures that your frosting doesn’t become grainy. If your frosting feels too thick after mixing in the pistachio paste, you can add a teaspoon of milk at a time until the desired consistency is reached.

To achieve an appealing look with your frosted cupcakes, consider using a piping bag fitted with a star tip. This method not only enhances presentation but also helps control the amount of frosting used. To make your cupcakes even more special, experiment with different piping techniques or swirls; it’s a simple way to elevate this dessert for special occasions.

Storage and Serving Suggestions

Once baked, these cupcakes can be stored in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week, but be aware that refrigeration may affect the moist texture. To enjoy them while fresh, you can also freeze the unfrosted cupcakes for up to three months. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container, allowing you to frost them the day of serving.

For a fun twist, feel free to modify the flavor profile by adding different extracts to the frosting, such as almond or rose, which pair wonderfully with pistachios. Alternatively, substitute the pistachio paste with almond butter for a new flavor experience while retaining the nutty essence.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the cupcake batter a few hours in advance and refrigerate it until you're ready to bake.

→ Can I substitute the pistachios?

Absolutely! You can swap pistachios for walnuts or hazelnuts for a different flavor profile.

→ How should I store the leftovers?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.

→ Can I freeze these cupcakes?

Yes, you can freeze the un-frosted cupcakes for up to 3 months. Just make sure they are wrapped well!