Super Bowl Baked Veggie Quesadilla Squares

Name: Super Bowl Baked Veggie Quesadilla Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 4 large flour tortillas; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 bell pepper, diced; 1 cup fresh spinach, chopped; 1/2 cup corn kernels (fresh or frozen); 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Cooking spray or olive oil for greasing

Highlighted under: Baking & Desserts

I absolutely love serving these Super Bowl Baked Veggie Quesadilla Squares at gatherings! They're not only a hit with my friends, but they also come together in no time. I find that using a colorful mix of vegetables adds vibrancy and flavor, making each bite delightful. Whether we’re indulging during the game or enjoying a casual get-together, these squares provide a satisfying twist on traditional quesadillas. Perfect for dipping in salsa or guacamole, they truly elevate any occasion!

Created by

Freya Cooper

Last updated on 2026-01-14T00:52:19.092Z

When I first made these baked veggie quesadilla squares, I was shocked at how simple and satisfying they turned out. I experimented with various combinations of veggies and found that bell peppers and spinach work exceptionally well together. The key is to not overload the quesadillas, as this ensures they bake perfectly crispy!

Another tip is to use a mix of different cheeses to enhance the flavor profile. I personally love a combination of sharp cheddar and creamy mozzarella—it adds a delicious richness to every bite. These bites have now become a staple at our Super Bowl parties!

        Why You'll Love This Recipe
        Vibrant and colorful veggies wrapped in cheesy goodness
A perfect balance of crispy and soft textures
Great for dipping in salsa or guacamole

      

Choosing the Right Veggies

The flavor and appeal of your Super Bowl Baked Veggie Quesadilla Squares start with the vegetables you choose. Bell peppers bring a sweet crunch, while spinach adds a fresh, earthy element. You can also incorporate ingredients like diced zucchini or mushrooms for an umami boost. To enhance the color and variety, try using different colored bell peppers—red, yellow, and orange not only look beautiful, but they each offer their unique taste profiles.

If you're looking for a shortcut, frozen mixed vegetables can be a great time-saver, although fresh veggies often deliver better flavor and texture. Just be sure to thaw and well-drain frozen vegetables to prevent excess moisture, which can make the quesadilla soggy. Also, experiment with other spices like smoked paprika or garlic powder, which can elevate the flavor profile even more.

Mastering the Assembly

How you assemble your quesadillas can significantly impact the final texture. When sprinkling cheese, make sure to distribute evenly across the tortillas; this ensures that every bite is cheesy and satisfying. Don’t overload with filling—about a cup of the veggie mix on each quesadilla works well to prevent overcrowding and ensures crispiness. I recommend pressing down gently on the top tortilla once assembled to help bind the layers before baking.

When baking, keep an eye on the quesadillas; once they’re golden brown and crispy around the edges, it's usually the right time to pull them out. If you notice that the top isn’t browning as desired, you can switch to broil for the last minute, but watch them closely to prevent burning.

Ingredients

For the Quesadilla Squares

4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 bell pepper, diced
1 cup fresh spinach, chopped
1/2 cup corn kernels (fresh or frozen)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Cooking spray or olive oil for greasing

Instructions

Prepare the Filling

In a large bowl, combine the diced bell pepper, chopped spinach, corn kernels, cumin, chili powder, salt, and pepper. Stir well to mix evenly.

Assemble the Quesadillas

Lay out two tortillas on a clean surface. On each tortilla, sprinkle half of the cheddar and mozzarella cheeses evenly. Add the veggie filling over the cheese, then top with the remaining cheese before placing another tortilla on top.

Bake the Quesadilla Squares

Preheat your oven to 400°F (200°C). Place the quesadillas on a baking sheet sprayed with cooking spray or brushed with olive oil. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy.

Cut and Serve

Remove the quesadillas from the oven and allow to cool for a couple of minutes. Cut them into squares and serve warm with your favorite dips!

Pro Tips

Feel free to customize the vegetables based on your preference or what you have on hand. To make it a bit spicy, add some sliced jalapeños to the mix!

Make-Ahead Tips

These quesadilla squares can easily be made ahead of time, making them a great party snack. Prepare the veggie filling and assemble the quesadillas up to a day in advance. Simply layer parchment paper between each assembled quesadilla and store in an airtight container in the refrigerator. When you're ready to serve, just bake them directly from the fridge, adding a couple of extra minutes to the baking time.

If you're planning a larger gathering, consider doubling or even tripling the recipe. You can bake multiple sheets at once, just be sure to rotate them halfway through cooking to achieve even browning. Quesadilla squares also hold up well when kept warm in a low oven while you finish cooking the rest.

Serving Suggestions

While these Baked Veggie Quesadilla Squares are delicious on their own, serving them with dips can take the flavor up a notch. Homemade salsa or creamy guacamole provides a zesty contrast to the rich cheesy filling. For an extra kick, consider a spicy jalapeño salsa or a zesty lime crema.

Feel free to experiment with assorted toppings such as fresh cilantro, sliced green onions, or even a dollop of sour cream on the side. For those who love a bit of crunch, a side salad loaded with fresh veggies can complement the rich, cheesy quesadilla—adding refreshing contrast and color to your game day spread.

Questions About Recipes

→ Can I make these quesadillas ahead of time?

Yes, you can prepare the filling and assemble the quesadillas ahead of time. Just cover and refrigerate them until you're ready to bake.

→ What dipping sauces go well with these quesadillas?

Salsa, guacamole, or a creamy ranch dip pair wonderfully with these quesadilla squares.

→ Can I use whole wheat tortillas?

Absolutely! Whole wheat tortillas are a great healthier option that will work perfectly for this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.