Chocolate Cake With Coffee

Name: Chocolate Cake With Coffee
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup freshly brewed coffee; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ¼ cup heavy cream; 1 tsp vanilla extract

Highlighted under: Cakes & Confections

I absolutely love the rich, indulgent flavor of chocolate combined with the deep notes of coffee, and this recipe for Chocolate Cake With Coffee really delivers. The moment you take a bite, you’re engulfed in a heavenly blend of flavors that elevate a classic dessert into something extraordinary. This cake is perfect for gatherings or when you simply want to treat yourself. I enjoy pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Created by

Freya Cooper

Last updated on 2026-02-01T16:57:36.244Z

When I first tried making a chocolate cake with coffee, I was skeptical about the combination. However, after a bit of experimentation, I discovered that the coffee enhances the chocolate flavor rather than overpowering it. The richness paired with the subtle bitterness creates a delicious balance that is so satisfying. I also found that using freshly brewed coffee instead of instant can make a significant difference in taste.

Another trick I’ve learned is to let the cake cool completely before frosting. This ensures that the frosting doesn’t melt and becomes one with the cake, allowing for beautifully defined layers. Trust me, this cake is not just a sweet treat; it’s a showstopper that will have everyone asking for your secret!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with the depth of coffee
Moist texture that keeps you coming back for more
Easy to make and perfect for any occasion

      

Understanding the Ingredients

The combination of coffee and chocolate in this cake creates an irresistible flavor profile. The freshly brewed coffee not only enhances the chocolate but also adds a moist texture to the cake. It's essential to use strong coffee for the best results, as it intensifies the chocolate flavor. I recommend a medium to dark roast; avoid using instant coffee as it won't dissolve properly and could affect both flavor and texture.

Cocoa powder serves as the backbone of this recipe, contributing to the rich, chocolatey taste. When selecting cocoa powder, opt for high-quality unsweetened cocoa, as it has a greater depth of flavor. Dutch-processed cocoa can be used for a milder taste, but ensure that it is balanced with baking soda or powder for proper leavening. Notably, the eggs and oil provide moisture, contributing to the cake's tender crumb.

Baking Tips for Perfect Results

When baking your cakes, precision is key. Preheating your oven to 350°F (175°C) ensures that the cakes rise evenly. Avoid opening the oven door too frequently, as this can cause them to collapse. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If you find that the edges are browning too quickly, cover the pans loosely with foil for the last few minutes of baking.

Once you've cooled the cakes, consider leveling them for a more professional finish when frosting. Use a serrated knife for a clean cut, ensuring each layer is even. If you want to make the cake ahead of time, store the cooled layers in an airtight container at room temperature for up to 2 days, or freeze them wrapped tightly in plastic wrap for a month. This method is great for planning ahead for parties or special occasions.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup freshly brewed coffee

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
¼ cup heavy cream
1 tsp vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Steps

Prepare the Cake Batter

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Then, add the eggs, milk, vegetable oil, and vanilla extract. Finally, slowly mix in the freshly brewed coffee until the batter is smooth.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream. Mix until smooth and fluffy. Stir in the vanilla extract.

Frost the Cake

Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top and cover the entire cake with the remaining frosting.

Serve and Enjoy

Slice the cake and serve it with your favorite side, like whipped cream or ice cream. Enjoy!

Store any leftovers in an airtight container at room temperature for up to 3 days.

Pro Tips

For an extra flavor boost, try adding a teaspoon of espresso powder to the batter.

Frosting Insights

The frosting for this cake is a chocolate buttercream that elevates the overall dessert experience. Make sure your butter is properly softened but not melted; it should be at room temperature, feeling slightly cool to the touch. This helps create a fluffy texture when beaten—look for a light, airy consistency. Gradually adding the powdered sugar allows you to control the thickness; if it's too thick, a tablespoon of extra cream can smooth it out.

For a different flavor twist, consider adding a pinch of espresso powder to the frosting. This will amplify the coffee notes without adding grittiness. If you prefer a lighter option, you can substitute half of the butter with whipped cream cheese for a tangy flavor that pairs beautifully with the chocolate.

Creative Serving Suggestions

While serving, a simple dollop of whipped cream can complement the cake's richness beautifully. For added texture, sprinkle some chocolate shavings or crushed nuts on the cream before serving. If you're feeling adventurous, try a scoop of coffee-flavored ice cream instead of vanilla; the combination of flavors will bring out the cake's coffee infusion wonderfully.

For a decorative touch, consider arranging the cake on a serving platter with fresh berries or mint leaves around it. Not only do these add a splash of color, but they also provide a refreshing balance to the cake's intense chocolate and coffee flavors. When entertaining, slicing the cake into smaller portions can also encourage guests to try it with different accompaniments like caramel sauce or a dusting of cocoa powder.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and keep them in an airtight container. Frost them just before serving.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flax egg as a substitute for eggs in this recipe.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Thaw them in the refrigerator before frosting.