Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 1 cup coconut milk; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon cornstarch; 2 tablespoons water; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

Creamy Slow Cooker Teriyaki Chicken is a delightful blend of flavors that transforms tender chicken into a delectable meal, perfect for any night of the week.

Created by

Freya Cooper

Last updated on 2025-12-28T16:34:13.756Z

This Creamy Slow Cooker Teriyaki Chicken is not only easy to prepare but also delivers a rich and satisfying flavor that everyone will love. The slow cooking process allows the chicken to absorb the savory teriyaki sauce while keeping it moist and tender.

        Why You'll Love This Recipe
        Rich teriyaki flavor combined with a creamy texture
Set it and forget it - perfect for busy days
Great for meal prep or family gatherings
Pairs wonderfully with rice or steamed vegetables

      

The Perfect Weeknight Meal

Creamy Slow Cooker Teriyaki Chicken is your solution for busy weeknights when you want something delicious without spending hours in the kitchen. The slow cooker does all the work for you, allowing the chicken to absorb the rich flavors of teriyaki sauce and coconut milk while you go about your day. Simply set it in the morning and come home to a mouthwatering meal that the whole family will love.

With minimal prep time, this recipe is perfect for those who want a hassle-free dinner. Just season the chicken, mix the sauce, and let the slow cooker do the magic. Pair it with your choice of rice or steamed vegetables for a complete meal that satisfies both the taste buds and the stomach.

Flavorful Ingredients

The combination of teriyaki sauce and coconut milk creates a unique flavor profile that balances sweetness and creaminess, making it comforting and satisfying. Teriyaki sauce, made from soy sauce, sugar, and mirin, provides a savory depth, while the coconut milk adds a rich, velvety texture that elevates the dish. Together, they transform simple chicken breasts into a gourmet experience.

In addition to the main ingredients, garlic and ginger bring warmth and depth to the dish. These aromatics not only enhance the flavor but also offer health benefits, such as anti-inflammatory properties. This recipe showcases how you can create an impressive meal using simple, wholesome ingredients that are easy to find.

Meal Prep and Leftovers

One of the best aspects of Creamy Slow Cooker Teriyaki Chicken is its suitability for meal prep. You can easily double the recipe to ensure you have enough for several meals throughout the week. Store leftovers in airtight containers in the refrigerator for up to four days, or freeze them for longer storage. This versatility makes it a fantastic option for busy individuals or families looking to eat well without the daily cooking stress.

When reheating leftovers, simply warm them on the stovetop or in the microwave. If the sauce has thickened, you can add a splash of water or additional coconut milk to restore its creamy consistency. Enjoy this dish over fresh rice or steamed veggies to keep your meals exciting throughout the week.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 cup coconut milk
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon cornstarch
2 tablespoons water
Salt and pepper to taste
Chopped green onions for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with salt and pepper.

Mix the Sauce

In a separate bowl, combine teriyaki sauce, coconut milk, minced garlic, and grated ginger. Pour the mixture over the chicken.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Thicken the Sauce

In a small bowl, mix cornstarch with water until smooth. Stir this mixture into the slow cooker about 30 minutes before serving to thicken the sauce.

Serve

Garnish with chopped green onions and serve over rice or with steamed vegetables.

Enjoy your delicious and creamy teriyaki chicken!

Tips for Perfect Results

To ensure your chicken remains juicy and tender, avoid overcooking it in the slow cooker. Cooking on low for 6 hours is ideal, but always check for doneness with a meat thermometer; the internal temperature should reach 165°F. If you prefer your chicken shredded, you can easily pull it apart with two forks after cooking.

For an extra burst of flavor, consider marinating the chicken in the teriyaki sauce for a few hours before cooking. This step allows the flavors to penetrate the meat deeply, resulting in a more robust taste.

Serving Suggestions

Serve your Creamy Slow Cooker Teriyaki Chicken over a bed of fluffy white rice, brown rice, or quinoa for a healthy twist. You can also try it with cauliflower rice for a low-carb option. The creamy teriyaki sauce pairs beautifully with the grains, soaking in and enhancing every bite.

For a nutritious balance, add steamed broccoli, snap peas, or sautéed bok choy as sides. These vegetables not only complement the flavors of the chicken but also contribute essential vitamins and minerals to your meal.

Variations to Try

Feel free to customize this recipe to suit your taste preferences! You can add vegetables like bell peppers or carrots to the slow cooker for added nutrition and color. Just slice them into bite-sized pieces and toss them in with the chicken and sauce.

If you're looking for a different flavor profile, try substituting the teriyaki sauce with a spicy Korean gochujang sauce for a kick. The creamy coconut milk will balance the heat, resulting in a deliciously unique dish that will keep your taste buds excited.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you may need to adjust the cooking time.

→ What can I substitute for coconut milk?

You can use heavy cream or chicken broth as a substitute for coconut milk.

→ Can I make this dish in advance?

Absolutely! This dish can be made in advance and reheated. It also freezes well.

→ What sides go well with teriyaki chicken?

Rice, steamed broccoli, or stir-fried vegetables pair perfectly with teriyaki chicken.