Soup Dumplings in Creamy Gochujang Sauce

Name: Soup Dumplings in Creamy Gochujang Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup water; 1/2 teaspoon salt; 1/2 pound ground pork; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; 1/4 cup gochujang; 1/2 cup heavy cream; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar

Highlighted under: Global Flavors

Experience a delightful fusion of flavors with these Soup Dumplings in Creamy Gochujang Sauce. Filled with savory broth and tender pork, each dumpling is enveloped in a rich, creamy gochujang sauce that adds a spicy kick. Perfect for impressing guests or enjoying a cozy night in, this dish is a must-try for any dumpling lover.

Created by

Freya Cooper

Last updated on 2025-11-23T10:06:49.628Z

This recipe combines traditional soup dumplings with a twist of Korean flavor. The creamy gochujang sauce not only enhances the dish but also brings a unique spiciness that will keep you coming back for more.

        Why You'll Love This Recipe
        Unique flavor combination of Chinese and Korean cuisines
Perfect for gatherings and special occasions
Can be made ahead of time and reheated

      

A Flavorful Fusion

These Soup Dumplings in Creamy Gochujang Sauce embody a delightful blend of two rich culinary traditions—Chinese and Korean cuisine. The soft, delicate dumpling wrappers are filled with a savory broth and tender pork, delivering a burst of flavor with each bite. The addition of creamy gochujang sauce elevates this dish, harmonizing heat and creaminess that tantalizes the taste buds.

By incorporating gochujang, a staple Korean condiment known for its bold flavors, this dish introduces a new dimension to traditional soup dumplings. The deep, umami notes from the sauce complement the pork filling perfectly, making these dumplings not just a meal but a sensational experience that leaves a lasting impression.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a quiet night at home, these soup dumplings make for an elegant yet approachable dish. Their unique presentation and explosion of flavors are sure to impress your guests, making them a perfect centerpiece for a special occasion. Serve them at birthdays, holidays, or even casual get-togethers to create memorable dining moments.

Additionally, the versatility of this recipe allows you to make the dumplings ahead of time. Simply prepare, steam, and reheat them just before serving. This makes entertaining a breeze, allowing you to enjoy the company of your guests instead of being stuck in the kitchen.

Tips for the Perfect Dumpling

Achieving the perfect dumpling dough is crucial for a successful dish. Ensure you knead the dough thoroughly to develop gluten, which will result in a tender yet sturdy wrapper. If the dough is too sticky, add a little more flour while kneading, and if it's too dry, incorporate a bit more water. Remember to let it rest; this allows the gluten to relax, making it easier to roll out later.

When shaping the dumplings, remember to keep the filling contained while also not overstuffing them. A good rule of thumb is to fill about one tablespoon of filling per dumpling. Practice your pinching technique to secure the edges tightly, preventing any broth from leaking out during steaming. With a little time and patience, you’ll create beautiful, perfect dumplings every time.

Ingredients

Gather the following ingredients for a delectable experience:

Dumpling Dough

2 cups all-purpose flour
3/4 cup water
1/2 teaspoon salt

Filling

1/2 pound ground pork
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, minced
1 teaspoon garlic, minced

Gochujang Sauce

1/4 cup gochujang
1/2 cup heavy cream
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar

Make sure to prepare everything in advance for a smooth cooking experience.

Instructions

Follow these steps to create your soup dumplings:

Prepare the Dough

In a bowl, mix the flour and salt. Slowly add water while stirring until a dough forms. Knead on a floured surface for about 10 minutes.

Wrap in plastic wrap and let rest.

Make the Filling

In another bowl, combine ground pork, chicken broth, soy sauce, ginger, and garlic. Mix well and set aside.

Shape the Dumplings

Roll the dough into a log and cut it into small pieces. Flatten each piece into a disk, fill with the pork mixture, and pinch the edges to seal.

Steam the Dumplings

Place the dumplings in a steamer lined with parchment paper. Steam for about 10-12 minutes until cooked through.

Prepare the Sauce

In a saucepan, mix gochujang, heavy cream, sesame oil, rice vinegar, and sugar. Cook over low heat until combined.

Serve

Spoon the creamy gochujang sauce over the dumplings before serving. Enjoy!

Serve immediately and savor the delightful fusion of flavors.

Exploring Dumpling Variations

While this recipe focuses on pork, the filling can be easily modified to suit different tastes and dietary preferences. For a lighter option, consider using ground chicken or turkey, or even a vegetarian filling made of minced mushrooms and tofu for a delightful plant-based version. Each variation offers its own unique twist on the classic recipe, allowing for creativity in the kitchen.

You can also play around with the seasoning in the filling. Adding herbs like green onions or cilantro can enhance flavor and freshness. Additionally, feel free to experiment with spices according to your heat tolerance, making the dumplings as mild or spicy as you prefer.

Pairing Suggestions

To accompany these delicious soup dumplings, consider serving a light, refreshing salad or a simple vegetable stir-fry. These sides can balance the richness of the creamy gochujang sauce while adding a variety of textures and flavors to your meal. A tangy cucumber salad, for instance, can provide a delightful crunch, countering the soft dumplings beautifully.

For drinks, green tea or a light-bodied white wine pairs wonderfully with the spicy and creamy elements of the dish. If you're in the mood for a cocktail, try a citrus-based drink that can cut through the richness and refresh your palate between bites, enhancing the overall dining experience.

Questions About Recipes

→ Can I freeze the dumplings?

Yes, you can freeze them before steaming. Just ensure they are well-wrapped.

→ What can I serve with the dumplings?

They pair well with a simple side salad or steamed vegetables.