Double Chocolate Chip Cookie Recipe from The Food Charlatan

Name: Double Chocolate Chip Cookie Recipe from The Food Charlatan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate chocolate lover's dream with these rich and fudgy double chocolate chip cookies. Each bite is a heavenly combination of soft, chewy cookie and bursts of gooey chocolate, creating the perfect treat for any occasion. Whip up a batch and watch them disappear in no time!

Created by

Freya Cooper

Last updated on 2025-12-02T15:53:52.766Z

The Magic of Double Chocolate

Double chocolate chip cookies are a decadent twist on the classic cookie recipe, blending rich cocoa and chocolate chips to create an irresistible dessert. The use of unsweetened cocoa powder in the cookie dough adds depth, enriching each bite with an unmistakable chocolate flavor. It's not just about a cookie; it's about indulging in a sweet, chocolaty experience that satisfies cravings and delights the senses.

These cookies stand out not only for their taste but also for their texture. The combination of butter and sugars creates a soft, chewy cookie that contrasts beautifully with the gooey chocolate chips. Each cookie is a mini masterpiece, pulling you in with the aroma of baking chocolate and leaving you yearning for just one more.

Perfect for Any Occasion

Whether it's a casual family gathering, a festive holiday celebration, or just a treat for yourself, these double chocolate chip cookies hit the spot. They’re easy to whip up and always a crowd pleaser. Imagine serving them warm from the oven alongside a glass of milk or coffee; it’s a comforting moment that everyone will appreciate.

You can also get creative with these cookies. Consider adding nuts for a crunchy texture or sprinkling sea salt on top before baking for a sweet and salty blend. These small tweaks transform the recipe and make it uniquely yours while still keeping the core of what makes these cookies so delicious.

Storage and Freezing Tips

To keep your cookies fresh for longer, store them in an airtight container at room temperature. They retain their chewy texture for several days, making them perfect for snacking throughout the week. If you want to indulge later, consider freezing the dough before baking. Portion it out into balls and freeze them on a baking sheet. Once solid, transfer to a zip-top bag for easy baking any time you crave a fresh batch.

To bake frozen cookies, you simply need to add a couple of extra minutes to the baking time. This approach allows you to enjoy warm, freshly baked cookies whenever you like, without the hassle of preparing the dough from scratch every time.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Stir in the eggs and vanilla extract until smooth.

Combine the Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cookies

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.

Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations on a Classic

While these double chocolate chip cookies are delicious as they are, swapping in different ingredients can lead to exciting variations. For instance, using white chocolate chips instead of semisweet chocolate creates a beautiful contrast in flavor and color. Add in a sprinkle of chopped mint for a refreshing twist, perfect for the holidays or any time you need a little extra cheer.

Another innovative take is to incorporate flavored extracts such as peppermint or almond to enhance the cookie's taste. These slight changes can elevate your cookie game and impress your friends and family with unique flavors they won't forget.

Baking Tips for Success

Achieving the perfect cookie requires attention to detail. Ensure your butter is at room temperature, not melted, to create a creamy mixture that incorporates air effectively. Over-mixing the dough can lead to tough cookies, so stir just until combined. This will maintain the tender texture you desire in every bite.

Don't forget to check your oven's temperature. Use an oven thermometer if you're unsure, as an inaccurate temperature can lead to cookies that are either too soft or too hard. Every oven is a little different, so keep an eye on your cookies and remove them when the edges are set but the centers are still soft.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will enhance the chocolate flavor.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.