Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously moist and bursting with flavor, these Banana Chocolate Chip Muffins are the perfect treat for breakfast or a snack.

Created by

Freya Cooper

Last updated on 2025-12-22T22:45:39.187Z

These Banana Chocolate Chip Muffins are a delightful way to use up overripe bananas. The combination of sweet banana and rich chocolate creates a mouthwatering treat that's sure to please everyone.

        Why You'll Love This Recipe
        Soft and fluffy texture with a rich chocolatey surprise
Perfectly sweetened, making them a delightful snack or breakfast option
Easy to make and uses simple ingredients you likely already have at home

      

The Perfect Breakfast Treat

Banana Chocolate Chip Muffins are not just a delightful snack; they make for an exceptional breakfast option as well. The combination of ripe bananas and rich chocolate creates a flavor profile that is both satisfying and indulgent. Whether you enjoy them alongside your morning coffee or as an on-the-go snack, these muffins offer a quick and easy way to fuel your day.

What sets these muffins apart is their moist texture and the perfect balance of sweetness. The natural sugars in ripe bananas provide a wholesome sweetness, complemented by the chocolate chips that add an extra layer of decadence. You'll find that these muffins are not overly sweet, making them suitable for both children and adults alike.

Simple Ingredients, Delicious Results

One of the best aspects of this Banana Chocolate Chip Muffin recipe is its simplicity. With just a handful of ingredients that you probably already have in your pantry, you can whip up a batch in no time. Ripe bananas, melted butter, and basic pantry staples come together to create a treat that feels indulgent without the fuss.

This recipe is also highly adaptable. Feel free to swap out chocolate chips for nuts, dried fruit, or even a sprinkle of cinnamon for a unique twist. The flexibility of this muffin recipe allows you to experiment based on your preferences and what you have on hand, ensuring that you’ll never get bored with it.

Perfect for Any Occasion

These muffins are perfect for a variety of occasions, whether you're hosting a brunch, preparing snacks for your kids, or simply craving something sweet. They can be made ahead of time and stored, making them a convenient choice for busy mornings or impromptu gatherings. Plus, they freeze beautifully, allowing you to enjoy a homemade treat at any time.

Sharing these muffins with friends and family is sure to bring smiles. Their inviting aroma while baking fills your home with warmth, making them a perfect gift for neighbors or a thoughtful gesture for a friend in need. With Banana Chocolate Chip Muffins, you’re not just offering a snack; you’re sharing a little slice of happiness.

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Combine Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.

Mix Wet Ingredients

Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, stirring until mixed.

Add Dry Ingredients

Gradually mix in the flour until just combined. Be careful not to overmix.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Bake the Muffins

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Storage Tips

To keep your Banana Chocolate Chip Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them, which can extend their shelf life for about a week. Just remember to let them come to room temperature before serving for the best flavor and texture.

For longer storage, these muffins freeze exceptionally well. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you're ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a quick warm-up!

Serving Suggestions

Enjoy your Banana Chocolate Chip Muffins plain, or elevate them with a spread of nut butter or cream cheese for an extra layer of flavor. A drizzle of honey or maple syrup can also enhance the sweetness, making them even more indulgent. Pairing these muffins with a side of fresh fruit or yogurt can create a balanced breakfast or snack.

For a fun twist, consider making a banana-chocolate chip muffin parfait. Layer crumbled muffins with yogurt and fresh fruit for a delicious and visually appealing treat. This not only makes for a great dessert but also a delightful brunch option that will impress your guests.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and drain any excess liquid before mashing them.

→ Can I substitute the chocolate chips?

Absolutely! You can use nuts, dried fruit, or even swap for dark or white chocolate chips.

→ How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done.

→ Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.