Extra Thick Chocolate Chip Cookies

Name: Extra Thick Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Get ready to elevate your cookie game with these extra thick chocolate chip cookies! This recipe combines just the right amount of ingredients to create a soft, chewy center, while maintaining a perfectly crisp edge. Ideal for sharing or devouring on your own, these cookies are a chocolate lover's dream come true. Perfect for any occasion, they are easy to make and sure to impress friends and family.

Created by

Freya Cooper

Last updated on 2025-12-02T15:54:04.471Z

These cookies are the perfect blend of chocolatey goodness and a satisfying bite. Once you try them, you'll want to make them again and again!

The Perfect Balance of Texture

When it comes to cookies, texture is everything. These extra thick chocolate chip cookies offer an exquisite blend of soft, chewy centers paired with wonderfully crisp edges. The magic lies in the dough preparation and the baking time, which is crucial for achieving that perfect balance. By carefully measuring your ingredients and following the steps closely, you'll be rewarded with cookies that promise a satisfying bite with every mouthful.

The addition of the unsalted butter is essential for creating a luscious, creamy base that helps produce that chewy texture. It also allows the flavors of the sugars and chocolate chips to shine through without overwhelming sweetness. Each bite should transport you to a world of cookie bliss!

Tips for Baking Success

To ensure your cookies come out perfectly every time, pay attention to how you measure your flour. Using too much can lead to dense cookies, while too little might make them too soft. For best results, spoon your flour into the measuring cup and level it off with a knife—this simple trick can make all the difference.

Another tip for baking success is to let your butter soften at room temperature before creaming with sugars. This creates air pockets that help the cookies rise as they bake. Also, don’t skip chilling the dough for a bit before baking, as this will allow the flavors to meld and improve the texture.

Finally, having a reliable baking sheet is key. Use high-quality, heavy baking sheets for even heat distribution. Consider investing in silicone baking mats or parchment paper to prevent sticking and promote golden edges.

Storing and Enjoying Your Cookies

Ingredients:

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Mix those ingredients well to create a delicious cookie dough!

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and eggs, mixing well.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.

Form the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked but will firm up as they cool.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy your delicious cookies!

Serve warm with a glass of milk or store for later!

The Science Behind the Ingredients

Understanding the role of each ingredient in this recipe can enhance your baking skills significantly. For instance, using brown sugar alongside granulated sugar not only creates a deeper flavor but also contributes to the moisture necessary for that chewy texture. The molasses in brown sugar is crucial for allowing the cookies to spread just the right amount during baking.

Additionally, the combination of baking soda and salt serves to balance flavors while activating the leavening process. Baking soda is an alkaline compound that works with the acidic components in the dough, promoting that delightful rise and slight puffy texture of the cookies. These science-based choices are what put a simple cookie recipe above the rest!

Customizing Your Cookies

One of the best aspects of baking is how you can personalize your creations. This chocolate chip cookie recipe serves as a perfect base for experimentation. Feel free to substitute half of the chocolate chips with nuts, dried fruit, or even peanut butter chips for a unique twist. You might also consider adding a pinch of sea salt on top before baking for a gourmet touch that enhances the chocolate flavor.

If you’re a fan of spices, a dash of cinnamon or espresso powder can provide that additional layer of flavor that elevates the classic chocolate chip cookie to new heights. Don't hesitate to get creative—baking is as much about enjoying the process as it is about the end product!

Questions About Recipes

→ Can I use dark chocolate chips?

Absolutely! Dark chocolate chips will add a rich flavor to the cookies.

→ How should I store the cookies?

Keep them in an airtight container at room temperature for up to a week.