Fondue with Gruyere and Emmental

Name: Fondue with Gruyere and Emmental
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 200g Emmental cheese, grated; 200ml dry white wine; 1 clove garlic, halved; 1 tbsp lemon juice; 1 tbsp cornstarch; Freshly ground black pepper; Fresh bread cubes, for dipping; Vegetables or fruit, for dipping

Highlighted under: Global Flavors

I love preparing fondue with Gruyere and Emmental for gatherings with friends and family. The rich, gooey cheese combined with a splash of white wine creates an unforgettable experience that always impresses. This recipe is perfect for cozy evenings or festive celebrations, as it invites everyone to dip their favorite bread and vegetables into the delicious pot. The aroma wafting through the kitchen is simply irresistible, and I can't help but feel excitement building as the fondue heats up to perfection.

Created by

Freya Cooper

Last updated on 2026-01-13T02:13:16.602Z

In my experience, the key to a perfect fondue is using a blend of good quality cheese, like Gruyere and Emmental. I once experimented with different ratios and found that a mix of these two really brings out the nuttiness and creaminess that fondue is famous for. Balancing the flavors is crucial, and I advise adding a touch of lemon juice for brightness.

I also recommend stirring the cheese mixture in a figure-eight motion as it melts — this not only helps incorporate air for a lighter texture but ensures that every bite is equally cheesy and delicious. Sharing fondue mirrors the communal spirit of dining, and it makes for a fun experience as friends gather around the pot!

        Why You Will Love This Recipe
        A delightful blend of nutty Gruyere and creamy Emmental.
The perfect interactive dining experience for friends and family.
Customizable with your favorite dippers like bread, vegetables, or meats!

      

The Role of Cheese in Fondue

Choosing the right cheese is crucial for a successful fondue. Gruyere adds a rich, nutty flavor, while Emmental contributes creaminess and a slightly sweet taste. Together, they create a harmonious balance of textures and tastes that really elevates the dish. When combined, they melt beautifully, ensuring your fondue has that desirable gooey consistency. Always opt for high-quality cheeses, as they will make a noticeable difference in flavor and melting ability.

For those looking to customize their fondue experience, consider experimenting with different cheese blends. For instance, a combination of Gruyere with a sharper cheese like aged cheddar can provide an exciting contrast. If you want to keep the flavor profile similar, a mild Swiss cheese can work as a substitute for Emmental, maintaining the classic fondue taste. Just ensure any substitutions are easy-melting cheeses to achieve the right texture.

Perfecting Your Fondue Technique

When melting cheese, patience is key. Keep the heat at medium to avoid scorching the cheese. Gradually incorporating the cheese into the warm wine mixture allows for a smooth melt, so be sure to stir constantly in a figure-eight motion. This technique not only helps the cheese to combine evenly, but it also incorporates air, which gives the fondue a lighter texture. If you notice any clumps beginning to form, reducing the heat slightly can help to smooth things out.

For those who find themselves with leftover fondue, don’t hesitate to store it! You can refrigerate the cooled fondue in an airtight container for up to three days. When you're ready to enjoy it again, gently reheat it over low heat on the stove, adding a splash of white wine or milk to restore its creamy consistency. This way, you can relive the fondue experience, even after the party.

Ingredients for Fondue with Gruyere and Emmental

Fondue Ingredients

200g Gruyere cheese, grated
200g Emmental cheese, grated
200ml dry white wine
1 clove garlic, halved
1 tbsp lemon juice
1 tbsp cornstarch
Freshly ground black pepper
Fresh bread cubes, for dipping
Vegetables or fruit, for dipping

Steps to Prepare Fondue

Prepare the Pot

Rub the inside of a fondue pot or saucepan with the halved garlic clove. Discard the garlic.

Combine Ingredients

In a bowl, mix the grated Gruyere and Emmental cheese with cornstarch to help it melt smoothly.

Heat the Wine

Pour the white wine and lemon juice into the pot and heat over medium flame until it’s warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the warm wine, stirring continuously in a figure-eight motion until melted and smooth.

Season and Serve

Season with black pepper to taste. Once the cheese is melted and bubbly, serve immediately with fresh bread cubes and veggies for dipping.

Pro Tips

For an extra touch of flavor, add a splash of kirsch (cherry brandy) to the cheese mixture. This will enhance the taste and authenticity of the fondue.

Serving Suggestions

A variety of dippers can enhance your fondue experience. Traditional options like crusty baguette cubes are wonderful, but don’t limit yourself. Consider robust vegetables like bell peppers, cherry tomatoes, and blanched broccoli, which soak up the cheesy goodness beautifully. For a heartier option, try adding cold cuts of cured meats or even bite-sized sausages. Again, remember to ensure your dippers are easy to handle and will complement the rich flavors of the cheese.

To create a festive atmosphere, set up a fun fondue station. Arrange your dippers on a large platter, allowing guests to mix and match their selections. You could also include some unique offerings, like apple slices or pretzel bites, for a hint of sweetness and crunch. Pairing your fondue with a light, chilled white wine will further enhance the experience, bringing out the flavors of the cheese.

Troubleshooting Tips

If your fondue turns out too thick, simply stir in a bit more warm wine or broth to loosen it up. On the other hand, if it’s too runny, adding a small amount of cornstarch mixed with water can help thicken it. Be cautious with too much heat – typically, a gentle simmer is best, as high heat can lead to separation or burning. Always monitor your fondue carefully while it’s heating.

In case your cheese clumps instead of melting smoothly, don’t panic! Adding a bit more wine can help rehydrate the mixture and bring it back together, but make sure to do it slowly while continuing to stir. Taking control of the heat and being mindful of your mixing technique will yield a perfect, creamy fondue that everyone can enjoy.

Questions About Recipes

→ Can I use other types of cheese?

Yes, but using Gruyere and Emmental provides the best flavor and texture for traditional fondue.

→ What can I dip in the fondue?

Popular options include crusty bread, blanched vegetables, potato wedges, or even cooked meats.

→ How can I prevent the cheese from becoming lumpy?

Make sure to toss the grated cheese with cornstarch and add it gradually while stirring continuously.

→ Can I prepare the fondue ahead of time?

It’s best to enjoy fondue fresh. However, you can prepare the cheese blend and store it in the fridge until ready to use.