One Pot Gnocchi Chicken Pot Pie

Highlighted under: Comfort Food

This comforting One Pot Gnocchi Chicken Pot Pie will warm your heart and satisfy your cravings! With tender chicken, flavorful vegetables, and pillowy gnocchi simmered in a creamy sauce, this dish brings the classic pot pie experience to a whole new level of deliciousness. Perfect for family dinners and easy weeknight meals, you'll love how simple it is to prepare in just one pot.

Created by

Freya Cooper

Last updated on 2025-11-23T10:06:42.460Z

This One Pot Gnocchi Chicken Pot Pie is a delightful blend of comfort and flavor. The tender chicken and vegetables create a medley of tastes that are elevated by the creamy sauce.

A Comforting Classic Reimagined

One Pot Gnocchi Chicken Pot Pie transforms the traditional comfort of pot pie into a dish that satisfies with both flavor and convenience. The sweet and savory symphony of tender chicken, garden-fresh vegetables, and pillowy gnocchi creates a meal that feels like a warm hug. This recipe embraces the essence of home-cooked goodness while maintaining a simple approach that allows for easy preparation, making it perfect for busy weeknights or cozy family gatherings.

The creamy sauce, rich with chicken broth and heavy cream, envelops the gnocchi, creating a delightful texture that’s both hearty and satisfying. This one-pot wonder allows for easy cleanup while maximizing the flavors of each ingredient, ensuring that every bite is brimming with goodness. You'll find that it not only enhances the classic pot pie experience but also simplifies it for today’s fast-paced lifestyle.

Quick and Easy Preparation

One of the standout features of this One Pot Gnocchi Chicken Pot Pie is its straightforward preparation, making it an ideal choice for novice cooks as well as seasoned chefs. With just one pot required, the steps are streamlined to ensure that you can have a delicious dinner on the table in no time. From sautéing the chicken to simmering the vegetables and gnocchi, each step builds towards a perfectly blended meal that's packed with flavor.

Moreover, the use of pre-packaged gnocchi makes this recipe even more accessible. You don't need to spend extra time making gnocchi from scratch, allowing you to focus on the heart and soul of the dish: the rich flavors and comforting textures. Whether you're coming home after a long day or hosting a casual dinner party, this recipe is sure to impress with its speed and simplicity.

Versatile and Family-Friendly

One Pot Gnocchi Chicken Pot Pie is not only a recipe for a cozy night in; it’s also incredibly versatile to suit a variety of tastes and dietary preferences. Feel free to adapt the vegetables based on what's in season or what you have on hand. Spinach, bell peppers, or even mushrooms can add extra nutrition and flavor to this delightful dish. Plus, for those seeking alternatives, substituting chicken with turkey, tofu, or even a plant-based protein can make this dish suitable for different diets.

Additionally, this recipe is a sure crowd-pleaser for families with kids. The fun, chewy texture of gnocchi is often a hit with little ones, making mealtime enjoyable and stress-free. Serve this comforting dish with a side salad or some bread to soak up that creamy goodness, and you'll create a balanced meal that everyone will love!

Ingredients

For the filling

1 lb chicken breast, diced
2 cups gnocchi
1 cup carrots, diced
1 cup peas
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tablespoon olive oil

Ensure all ingredients are prepped before starting for a smooth cooking experience.

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from pot and set aside.

Sauté Vegetables

In the same pot, add onion and garlic. Sauté for 2-3 minutes until fragrant. Add carrots and cook for another 5 minutes.

Add Gnocchi and Broth

Stir in the gnocchi and chicken broth, then bring to a simmer. Add the cooked chicken back to the pot.

Finish the Sauce

Pour in the heavy cream and stir well. Season with salt and pepper to taste. Cook for an additional 5 minutes until the sauce thickens slightly.

Serve hot and enjoy the creamy goodness!

Cooking Tips for Success

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider using freshly diced vegetables for added texture and flavor. Avoid overcooking the chicken by monitoring the color and ensuring it reaches a golden brown without becoming dry. It's important to stir gently when adding the gnocchi and broth to prevent them from sticking together.

Another tip is to let the dish rest for a few minutes after cooking. This allows the sauce to thicken further and meld beautifully with the ingredients. Garnishing with fresh herbs, like parsley or thyme, can also elevate the dish, adding a burst of freshness that complements the richness of the creamy sauce.

Storage and Reheating Suggestions

If you have leftovers from your One Pot Gnocchi Chicken Pot Pie, you’re in luck! This dish stores well in the refrigerator for up to three days. Be sure to allow it to cool completely before transferring it to an airtight container. To maintain the best texture, consider adding a splash of chicken broth or cream when reheating, as gnocchi can absorb excess moisture.

When you’re ready to enjoy the leftovers, simply reheat in a saucepan over low heat, stirring gently to combine the ingredients again. This way, you can savor the comforting flavors of this dish even after it’s initially been served, making it perfect for meal preps or unexpected busy days.

Pairing Suggestions

This One Pot Gnocchi Chicken Pot Pie pairs wonderfully with a light, crisp salad. A simple mixed greens salad dressed with vinaigrette can balance the richness of the creamy sauce beautifully. Alternatively, consider a side of roasted vegetables to add an extra layer of flavor and nutrition to your meal.

For those interested in wine pairings, a light white wine, such as Sauvignon Blanc or Pinot Grigio, complements the dish well. These wines enhance the flavors without overpowering them, making your dining experience even more enjoyable. With just a few simple sides to accompany this dish, you’ll have a meal that feels complete and satisfying.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just add them directly without thawing.

→ How can I make this dish vegetarian?

You can replace the chicken with mushrooms and use vegetable broth instead of chicken broth.