Protein Balls with Collagen

Highlighted under: Healthy & Light

These delicious protein balls are packed with collagen, making them a perfect snack for muscle recovery and skin health.

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-12-25T15:25:03.838Z

These protein balls are not only easy to make but also provide a great way to boost your protein intake. Collagen is known for its benefits to skin, hair, nails, and joints, making these balls a nutritious treat.

Why You'll Love These Protein Balls

  • Packed with protein and collagen for muscle recovery
  • Quick and easy to make, perfect for any busy schedule
  • Versatile flavor options to suit your taste

Nutritional Benefits of Collagen

Collagen is a vital protein that supports not only muscle recovery but also improves skin elasticity and hydration. As we age, our natural collagen production decreases, leading to signs of aging like wrinkles and sagging skin. Incorporating collagen-rich foods or supplements, such as these protein balls, can help replenish your body's collagen levels, promoting a youthful appearance and aiding in recovery from workouts.

These protein balls are a great way to sneak collagen into your diet without any fuss. They are not only delicious but also serve as a convenient snack that can be enjoyed at home or on the go. By choosing collagen as part of your daily routine, you are taking a proactive approach to your overall well-being, enhancing both your physical and aesthetic health.

Perfect for Busy Lifestyles

In today's fast-paced world, finding healthy snacks can be a challenge. These protein balls are designed with busy schedules in mind. They are incredibly quick to prepare and require minimal ingredients. With just a few simple steps, you can create a nutritious snack that will keep you energized throughout the day. Whether you need a quick breakfast on the run or a post-workout pick-me-up, these protein balls have you covered.

Moreover, the versatility of this recipe allows you to customize the flavors to match your preferences. You can experiment with different nut butters, or add your favorite mix-ins, making it easy to keep things exciting in your snack routine. Having these protein balls on hand ensures you always have a healthy option ready to grab when hunger strikes.

Storage and Shelf Life

One of the best aspects of these protein balls is their storage convenience. After chilling, simply transfer them to an airtight container. They can be stored in the refrigerator for up to a week, making them an excellent option for meal prep. You can make a large batch at the beginning of the week and enjoy them as needed, ensuring you always have a nutritious snack available.

If you want to extend their shelf life, consider freezing the protein balls. They can be frozen for up to three months without losing their flavor or texture. Just pop them in the freezer, and when you’re ready to enjoy one, let it thaw in the fridge or at room temperature for a quick and easy snack anytime.

Ingredients

Gather the following ingredients to make your protein balls:

Ingredients

  • 1 cup almond flour
  • 1/2 cup collagen powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup chocolate chips or dried fruits
  • 1 tsp vanilla extract
  • Pinch of salt

Once you have all the ingredients, you are ready to start making your protein balls!

Instructions

Follow these simple steps to prepare your protein balls:

Mix the Dry Ingredients

In a mixing bowl, combine the almond flour, collagen powder, and a pinch of salt. Stir well to mix the dry ingredients evenly.

Add the Wet Ingredients

Add the honey or maple syrup, nut butter, and vanilla extract to the dry mixture. Mix until all ingredients are well incorporated.

Incorporate Extras

Fold in the chocolate chips or dried fruits into the mixture.

Form the Balls

Use your hands to form small balls (about 1 inch in diameter) from the mixture. Place them on a parchment-lined tray.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a quick snack or post-workout treat!

These protein balls can be stored in an airtight container in the fridge for up to a week.

Flavor Variations

One of the joys of making protein balls is the endless possibilities for flavor combinations. If you’re a chocolate lover, consider adding cocoa powder or using dark chocolate chips for a richer taste. For a tropical twist, incorporate dried pineapple or shredded coconut. The adaptability of this recipe means you can create a new flavor profile every time you make a batch, keeping your snacks exciting.

For those who prefer a nutty flavor, try adding chopped nuts or seeds such as chia or flaxseeds. These additions not only enhance the taste but also boost the nutritional value, providing extra fiber and healthy fats. Feel free to let your creativity flow and experiment with various ingredients that suit your taste buds!

Ideal for All Ages

These protein balls are not just for adults; they are a healthy and delicious snack option for kids as well. Packed with nutrients, they make an excellent after-school treat that will keep children fueled for their activities. By involving kids in the preparation process, you can teach them about healthy eating habits while enjoying quality family time in the kitchen.

Moreover, these protein balls can be a great addition to lunchboxes. They are small and easy to pack, offering a nutritious alternative to sugary snacks. This way, you can ensure that your family is getting the protein and energy they need without compromising on taste.

Secondary image

Questions About Recipes

→ Can I use a different type of protein powder?

Yes, you can substitute collagen powder with any protein powder of your choice, but the texture and flavor may vary.

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze these protein balls?

Absolutely! They freeze well. Just make sure to store them in an airtight container or a freezer bag.

→ What are the health benefits of collagen?

Collagen supports skin elasticity, joint health, and muscle recovery, making it a great addition to your diet.

Protein Balls with Collagen

These delicious protein balls are packed with collagen, making them a perfect snack for muscle recovery and skin health.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Freya Cooper

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup almond flour
  2. 1/2 cup collagen powder
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup nut butter (peanut, almond, or cashew)
  5. 1/4 cup chocolate chips or dried fruits
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine the almond flour, collagen powder, and a pinch of salt. Stir well to mix the dry ingredients evenly.

Step 02

Add the honey or maple syrup, nut butter, and vanilla extract to the dry mixture. Mix until all ingredients are well incorporated.

Step 03

Fold in the chocolate chips or dried fruits into the mixture.

Step 04

Use your hands to form small balls (about 1 inch in diameter) from the mixture. Place them on a parchment-lined tray.

Step 05

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a quick snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 5g