Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
A deliciously sticky and savory dish that brings together tender chicken and flavorful noodles, perfect for a quick weeknight dinner.
This Sticky Garlic Chicken Noodles recipe is a perfect blend of flavors and textures that will impress your family and friends. The sweet and savory garlic sauce coats the chicken and noodles, making every bite a delightful experience.
Why You Will Love This Recipe
- Rich, savory garlic flavor that tantalizes your taste buds
- Quick and easy to prepare, perfect for busy weeknights
- Comforting and filling, great for the whole family
The Perfect Weeknight Meal
When life gets busy, finding time to prepare a delicious meal can be challenging. Sticky Garlic Chicken Noodles is the answer to your weeknight dinner woes. This dish comes together in under 30 minutes, making it a fantastic option for families on the go. With minimal prep and cook time, you can enjoy a satisfying meal without spending hours in the kitchen.
The combination of tender chicken and flavorful noodles creates a comforting dish that appeals to both adults and kids alike. The sticky garlic sauce clings to each strand of noodle, ensuring every bite is packed with flavor. Plus, it's a great way to use up any leftover vegetables you might have on hand, making it a versatile choice for any night of the week.
Flavor Profile
The rich, savory garlic flavor of this dish is what truly sets it apart. The combination of fresh garlic and ginger gives the sauce a depth that elevates the simple ingredients. Soy sauce adds umami, while honey provides a touch of sweetness, creating a perfectly balanced flavor profile that will have everyone craving seconds.
In addition to the main ingredients, the spring onions sprinkled on top not only add a pop of color but also a fresh, crisp bite that complements the dish beautifully. This layered approach to flavors ensures that each mouthful is a delightful experience, making Sticky Garlic Chicken Noodles a standout meal.
Customizing Your Dish
One of the best aspects of Sticky Garlic Chicken Noodles is its versatility. Feel free to add your favorite vegetables to the mix, such as bell peppers, broccoli, or snap peas. Not only do they enhance the dish's nutritional value, but they also add vibrant colors and textures that make the meal even more appealing.
If you're looking to switch things up, consider substituting chicken with shrimp or tofu for a different protein option. The sauce works wonderfully with various proteins, allowing you to tailor this recipe to your family's preferences or dietary needs.
Ingredients
For the Chicken and Noodles
- 500g chicken breast, sliced
- 200g egg noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 spring onions, chopped
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup water
Make sure to have all ingredients prepped before starting the cooking process for best results.
Instructions
Cook the Noodles
Boil the egg noodles according to package instructions. Drain and set aside.
Prepare the Chicken
In a large pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through.
Make the Sauce
In a bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water until smooth.
Combine Everything
Add the minced garlic and ginger to the pan with chicken and sauté for 1-2 minutes. Pour the sauce over the chicken and cook until it thickens. Add the cooked noodles and toss to combine.
Garnish and Serve
Top with chopped spring onions and serve hot.
Enjoy your delicious Sticky Garlic Chicken Noodles!
Storage and Reheating
If you have leftovers, you're in luck! Sticky Garlic Chicken Noodles store well in the refrigerator for up to three days. Simply transfer the cooled dish into an airtight container and refrigerate. When you're ready to enjoy it again, just reheat in a skillet over medium heat, adding a splash of water or more sauce to prevent drying out.
For longer storage, consider freezing the dish. It can be stored in a freezer-safe container for up to three months. To reheat, allow it to thaw overnight in the fridge before warming it on the stove or in the microwave. This makes for a convenient meal option ready whenever you need it.
Pairing Suggestions
To round out your meal, consider serving Sticky Garlic Chicken Noodles with a light salad or steamed vegetables. A simple cucumber salad with a splash of rice vinegar can provide a refreshing contrast to the rich flavors of the noodles. Alternatively, some crispy spring rolls would make a perfect appetizer to kick off your dinner.
For beverage pairings, a cold glass of iced tea or a light white wine complements the savory notes of the dish beautifully. If you prefer non-alcoholic options, try flavored sparkling water for a bubbly refreshment that won't overshadow the meal.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can use rice noodles or any other noodles of your choice.
→ Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and noodles.
→ Can I add vegetables to this dish?
Absolutely! Broccoli, bell peppers, or snap peas work great in this recipe.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sticky Garlic Chicken Noodles
A deliciously sticky and savory dish that brings together tender chicken and flavorful noodles, perfect for a quick weeknight dinner.
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Noodles
- 500g chicken breast, sliced
- 200g egg noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 spring onions, chopped
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup water
How-To Steps
Boil the egg noodles according to package instructions. Drain and set aside.
In a large pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through.
In a bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water until smooth.
Add the minced garlic and ginger to the pan with chicken and sauté for 1-2 minutes. Pour the sauce over the chicken and cook until it thickens. Add the cooked noodles and toss to combine.
Top with chopped spring onions and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 64g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 25g