Strawberry Matcha Iced Latte With Honey

Name: Strawberry Matcha Iced Latte With Honey
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup strawberries, hulled and halved; 1 tablespoon honey; 1 cup milk or plant-based milk; 2 teaspoons matcha powder; Ice cubes

Highlighted under: Fresh Wellness Recipes

I love starting my mornings with a refreshing drink that brings together vibrant flavors and gives me a boost. This Strawberry Matcha Iced Latte With Honey does exactly that! The combination of earthy matcha and sweet, juicy strawberries creates a delightful contrast that wakes up the senses. What's even better is the touch of honey that balances it all out, making each sip a flavorful delight. Trust me; it's the perfect way to kick off your day or enjoy as a midday treat.

Created by

Freya Cooper

Last updated on 2026-02-16T10:05:37.186Z

When I first experimented with this Strawberry Matcha Iced Latte, I was amazed at how the flavors melded together. The sweetness of the strawberries complements the earthy matcha perfectly, creating a unique beverage that's not just pretty to look at but also delicious. I remember trying different sweeteners, and honey was the clear winner!

One tip I found useful is to blend the strawberries before adding them to the matcha. This helps to achieve a smooth texture and ensures every sip is packed with flavor. I promise you’ll love serving this to friends during warm summer days!

Why You'll Love This Recipe
The vibrant colors are feast for the eyes and taste buds alike
Healthy energy boost from matcha balanced with natural sweetness
Perfectly refreshing for hot summer days or anytime cravings arise

Choosing the Right Strawberries

When making your Strawberry Matcha Iced Latte, selecting the right strawberries is crucial for the best flavor. Look for fresh, ripe strawberries with a deep red color and a sweet, fragrant aroma. Avoid any that appear dull or have bruises, as these may taste sour or bland. If fresh strawberries are out of season, feel free to use frozen strawberries; just ensure they are unsweetened to maintain the balance of flavors in the latte.

To enhance the natural sweetness of the strawberries, consider macerating them with a sprinkle of sugar or a touch of lemon juice for 15-30 minutes before blending. This process will draw out their juices, intensifying the strawberry flavor in your drink and providing a smoother texture.

Matcha Matters

Not all matcha powders are created equal; the quality can significantly affect the taste of your latte. Look for ceremonial-grade matcha for a sweeter, creamier profile in your drink. When whisking the matcha, use a bamboo whisk (chasen) for the best results, as it incorporates air and helps create a frothy texture. Make sure the water is hot, but not boiling—around 175°F (80°C) is ideal to prevent bitterness.

If you're new to matcha, start with a smaller amount in your latte, perhaps 1 teaspoon, and gradually increase as you develop your palate for its unique flavor. For a creamier latte, blend matcha with your milk instead of just topping it. This method yields a richer consistency and allows the flavors to meld beautifully.

Serving and Storage Tips

Enjoy your Strawberry Matcha Iced Latte immediately for the best flavor and texture, as the ice can dilute the drink over time. For a visually stunning presentation, layer your ingredients carefully and serve in a clear glass to showcase the beautiful colors. Optionally, garnish with a strawberry slice or a sprinkle of matcha for added flair.

If you want to prepare components in advance, you can store the blended strawberry mixture in an airtight container in the refrigerator for up to 2 days. Prepare the matcha in advance, but keep it separate from the milk and strawberry mixture until you’re ready to serve to maintain its freshness.

Ingredients

Gather these ingredients before you get started:

For the Latte

1 cup strawberries, hulled and halved
1 tablespoon honey
1 cup milk or plant-based milk
2 teaspoons matcha powder
Ice cubes

Mix and enjoy your refreshing drink!

Instructions

Follow these simple steps to create your latte:

Blend the Strawberries

In a blender, combine the hulled strawberries and honey. Blend until smooth. Adjust sweetness according to taste.

Prepare the Matcha

In a separate bowl, whisk the matcha powder with a small amount of hot water until fully dissolved, creating a smooth matcha concentrate.

Assemble the Latte

In a glass, add a few ice cubes. Pour the blended strawberry mixture over the ice, then add the milk. Top it with the matcha mixture.

Mix and Serve

Gently stir the layers to combine slightly, but not completely, for a beautiful effect. Enjoy your refreshing Strawberry Matcha Iced Latte!

Take a moment to admire the colorful layers!

Pro Tips

For added flavor, you can experiment with different fruits or sweeteners, such as agave or maple syrup, depending on your preferences.

Adding Variations

Feel free to experiment with different fruits in your latte. While strawberries are delightful, you can also try raspberries, blueberries, or even peaches for a twist on flavor. Each fruit adds its unique sweetness and can alter the drink's overall profile. Just ensure whatever fruit you choose pairs well with matcha, maintaining a balance between sweetness and earthiness.

If you'd like to add a creamier texture, consider blending in some avocado or banana. Both fruits will contribute a smooth finish without overpowering the matcha and strawberries. Feel free to adjust the honey according to the sweetness of the fruits you use.

Dietary Sweetness Considerations

For those mindful of sugar, you can substitute honey with maple syrup or agave nectar, which also offer a lovely sweetness without overwhelming the drink. Alternatively, sugar-free sweeteners like stevia can be a suitable option, but be cautious as they can produce a stronger taste with minimal amounts.

If you're looking to keep it vegan, use plant-based milk such as almond, oat, or coconut, which can provide different flavor nuances that complement the strawberries and matcha. Remember that if your milk is flavored (like vanilla or chocolate), it may add sweetness, so adjust your honey accordingly.

Questions About Recipes

→ Can I make this latte vegan?

Absolutely! Just use a plant-based milk, such as almond milk or oat milk, and ensure the honey is replaced with a vegan sweetener.

→ How can I make it less sweet?

You can reduce the amount of honey or omit it altogether. The natural sweetness of strawberries should still provide a pleasant flavor.

→ Can I prepare this drink in advance?

Yes, you can prepare the strawberry mixture and matcha concentrate in advance and store them separately in the fridge. Assemble when ready to serve!

→ What can I use instead of matcha?

If you don’t have matcha, you can try using powdered green tea, keeping in mind that the flavor and color will differ.