Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pieces
Ingredients: 12 egg roll wrappers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup diced jalapenos (fresh or pickled); 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Get ready to spice up your next gathering with these delicious Mini Jalapeno Popper Egg Rolls! Perfectly crispy on the outside and creamy on the inside, these bite-sized treats are sure to be a crowd-pleaser.

Created by

Freya Cooper

Last updated on 2025-12-22T22:48:34.656Z

These Mini Jalapeno Popper Egg Rolls combine the beloved flavors of jalapeno poppers with the crispy goodness of egg rolls. Perfect for parties, game nights, or just a fun snack, they are incredibly easy to make and even easier to devour!

        Why You'll Love This Recipe
        Crispy exterior with a creamy, spicy filling
Easy to make and perfect for gatherings
Great for dipping in your favorite sauces

      

Perfect for Any Occasion

Mini Jalapeno Popper Egg Rolls are the ideal finger food for any gathering, whether it's a casual get-together or a festive party. Their bite-sized nature makes them easy to serve and even easier to enjoy. Guests can pop them in their mouths without missing a beat in conversation, making them a dynamic addition to your appetizer spread.

These egg rolls also cater to a variety of tastes, striking a delightful balance between creamy and spicy. With the richness of cream cheese and the kick from jalapenos, they satisfy both savory cravings and adventurous palates. You can also adjust the level of spice to suit your crowd, ensuring everyone's taste buds are pleased.

Versatile Dipping Options

One of the best parts about serving Mini Jalapeno Popper Egg Rolls is the wide range of dipping sauces you can pair them with. From classic ranch dressing to zesty salsa or even a tangy honey mustard, the options are limitless. Consider offering a few different sauces to cater to various preferences and elevate the dining experience.

If you're feeling adventurous, try creating a spicy avocado dip or a creamy cilantro-lime sauce to complement the flavors in the egg rolls. Dipping not only enhances the taste but also adds an interactive element to your snack, encouraging guests to experiment with different combinations.

Make Ahead for Convenience

Preparing Mini Jalapeno Popper Egg Rolls ahead of time is a game-changer, especially when hosting larger gatherings. You can assemble the egg rolls and freeze them before frying. This allows you to reduce the day-of stress and ensure that these delicious bites are fresh and ready to enjoy when your guests arrive.

To freeze, simply lay the assembled egg rolls on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag. When you're ready to serve, fry them straight from the freezer, adding a couple of extra minutes to the cooking time. This method ensures you have a tasty appetizer on hand whenever the occasion calls for it!

Ingredients

Gather your ingredients before you start cooking!

For the Egg Rolls

12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Oil for frying

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these steps to create your delicious Mini Jalapeno Popper Egg Rolls!

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

Fill the Egg Rolls

Lay an egg roll wrapper on a flat surface with one corner facing you. Place about 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly.

Seal the edges with a little water.

Fry the Egg Rolls

In a deep frying pan, heat oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.

Enjoy your Mini Jalapeno Popper Egg Rolls hot with your favorite dipping sauce!

Tips for Success

To achieve the perfect crispy texture, ensure the oil is hot enough before adding the egg rolls. A good test is to drop a small piece of the wrapper into the oil; if it sizzles immediately, you're ready to fry. This will help create that golden-brown exterior that everyone loves.

Also, don't overcrowd the frying pan. Frying in small batches allows the egg rolls to cook evenly and prevents them from becoming soggy. Once fried, draining them on paper towels will help remove excess oil, keeping them crispy longer.

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To keep them crispy, it's best to reheat them in an oven rather than a microwave. Simply place them on a baking sheet and warm them at 350°F (175°C) for about 10-15 minutes.

For longer storage, consider freezing the cooked egg rolls. They can be frozen for up to three months. When ready to enjoy, reheat them in the oven directly from the freezer, making sure to monitor them closely to achieve the desired crispiness.

Questions About Recipes

→ Can I bake these instead of frying?

Yes! Preheat your oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.

→ What dipping sauces go well with these egg rolls?

Creamy ranch, spicy sriracha, or sweet chili sauce are all excellent choices.

→ Can I freeze the egg rolls?

Yes! Freeze them before frying. When ready to cook, fry them straight from the freezer, adding a few extra minutes to the cooking time.