Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Highlighted under: Comfort Food

Delight your guests with these bite-sized, crispy Mini Jalapeno Popper Egg Rolls that are bursting with flavor!

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-12-22T22:54:38.184Z

These Mini Jalapeno Popper Egg Rolls are the perfect combination of creamy cheese, spicy jalapenos, and crispy wrappers. Great for parties or a fun snack at home!

Why You'll Love These Mini Jalapeno Popper Egg Rolls

  • Crispy texture with a cheesy, spicy filling
  • Easy to make and perfect for sharing
  • A fun twist on traditional jalapeno poppers

Perfect for Any Occasion

These Mini Jalapeno Popper Egg Rolls are the ultimate finger food that can elevate any gathering. Whether you're hosting a game day party, a family get-together, or a casual cocktail evening, these delightful bites are sure to impress your guests. Their compact size makes them easy to eat, allowing everyone to mingle and enjoy without missing a beat.

Not only are they a hit at parties, but they also make for a fantastic appetizer for holiday celebrations. Serve them at Thanksgiving, Christmas, or any festive occasion, and watch as they quickly disappear from the platter. Their vibrant flavors and crispy texture provide a welcome contrast to heavier dishes typically served during the holidays.

Customization Options

One of the best features of Mini Jalapeno Popper Egg Rolls is their versatility. You can easily tailor the filling to suit your taste preferences. Try adding some cooked bacon for an extra savory kick or incorporate different types of cheese, such as pepper jack or mozzarella, for a unique flavor profile. If you're looking for a milder version, simply reduce the amount of jalapenos or use sweet peppers instead.

These egg rolls also lend themselves wonderfully to various dipping sauces. Consider serving them with ranch dressing, spicy sriracha mayo, or a tangy avocado dip to enhance the experience. The right sauce can take these already delicious bites to a whole new level.

Baking Alternative

If you’re looking for a lighter option, consider baking the Mini Jalapeno Popper Egg Rolls instead of frying them. Preheat your oven to 400°F (200°C) and arrange the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush them with oil to achieve a crispy texture, and bake for 15-20 minutes or until golden brown. This method reduces the oil content while still delivering a satisfying crunch.

Baked egg rolls are not only healthier but also easier to make in larger batches. You can prepare them ahead of time and bake them just before serving, ensuring they are fresh and crispy. Your guests will love them, and you can feel good about offering a lighter alternative without sacrificing flavor.

Ingredients

Gather these ingredients to get started:

For the Egg Rolls

  • 24 mini egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

For Frying

  • Vegetable oil

Make sure to have all ingredients ready before you start assembling the rolls.

Instructions

Follow these simple steps to make your Mini Jalapeno Popper Egg Rolls:

Prepare the Filling

In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Place a tablespoon of the filling onto each egg roll wrapper. Fold the sides over the filling, then roll tightly from the bottom to the top. Seal the edges with a little water.

Fry the Egg Rolls

Heat vegetable oil in a deep frying pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Enjoy your Mini Jalapeno Popper Egg Rolls warm with your favorite dipping sauce!

These rolls are best served immediately while they are crispy.

Storing Leftovers

If you happen to have any leftover Mini Jalapeno Popper Egg Rolls, storing them is simple! Allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them in the oven at 375°F (190°C) for about 10-15 minutes, or until warmed through and crispy again.

For longer storage, consider freezing the uncooked egg rolls. After assembling, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be kept in the freezer for up to three months. When ready to enjoy, fry or bake them directly from frozen, adding an extra few minutes to the cooking time.

Nutritional Information

While Mini Jalapeno Popper Egg Rolls are a delicious treat, it's important to be mindful of their nutritional content, especially if you're watching your diet. The cheese and cream cheese provide a good source of calcium but can also add a significant amount of calories and fat. Enjoy them in moderation as part of a balanced diet, especially if you're serving them alongside other appetizers.

To make these egg rolls a bit healthier, consider using low-fat cream cheese and reducing the amount of cheese in the filling. This way, you can still enjoy the creamy, cheesy goodness without the extra calories. Pair them with fresh vegetables or a light salad to balance out the meal and add more nutrients.

Pairing Suggestions

To make your gathering even more enjoyable, consider pairing these Mini Jalapeno Popper Egg Rolls with a selection of beverages. A cold beer or a crisp white wine complements the spicy flavors beautifully. If you prefer non-alcoholic options, a refreshing lemonade or iced tea can also be great choices.

Additionally, creating a mini platter with other finger foods can enhance your serving experience. Think meatballs, stuffed mushrooms, or a variety of dips like guacamole and hummus. This variety not only provides different flavors but also caters to diverse dietary preferences, ensuring that all your guests leave satisfied.

Secondary image

Questions About Recipes

→ Can I bake these egg rolls instead of frying?

Yes, you can brush them with oil and bake at 400°F for about 20 minutes or until golden.

→ Can I make these ahead of time?

Absolutely! You can assemble the egg rolls and freeze them before frying. Just fry them from frozen, adding a couple of extra minutes to the cooking time.

→ What can I serve with these egg rolls?

They pair well with ranch dressing, salsa, or a spicy aioli for dipping!

→ How spicy are these egg rolls?

The spice level can be adjusted based on the type and amount of jalapenos you use. You can also remove the seeds for a milder flavor.

Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Delight your guests with these bite-sized, crispy Mini Jalapeno Popper Egg Rolls that are bursting with flavor!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Freya Cooper

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 24 mini rolls

What You'll Need

For the Egg Rolls

  1. 24 mini egg roll wrappers
  2. 8 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup diced jalapenos (fresh or pickled)
  5. 1/4 cup green onions, chopped
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. Salt and pepper to taste

For Frying

  1. Vegetable oil

How-To Steps

Step 01

In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 02

Place a tablespoon of the filling onto each egg roll wrapper. Fold the sides over the filling, then roll tightly from the bottom to the top. Seal the edges with a little water.

Step 03

Heat vegetable oil in a deep frying pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Step 04

Enjoy your Mini Jalapeno Popper Egg Rolls warm with your favorite dipping sauce!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g