Baked Ground Beef And Potato Casserole

Name: Baked Ground Beef And Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 4 large potatoes, thinly sliced; 1 medium onion, chopped; 2 cups shredded cheddar cheese; 1 can cream of mushroom soup; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food Traditions

I absolutely love making Baked Ground Beef And Potato Casserole, especially on cozy nights when comfort food is calling my name. This dish combines savory ground beef with tender potatoes and a creamy sauce, making it the ultimate family meal. With layers of flavor and easy preparation, it’s perfect for busy weeknights or Sunday dinners. Plus, the aroma that fills the kitchen while it bakes is simply irresistible, leading to eager anticipation at the dinner table!

Created by

Freya Cooper

Last updated on 2026-02-01T21:25:36.594Z

When I first tried making this casserole, I was surprised by how quickly it came together. Layering the ingredients ensures that every bite is packed with flavor, and using fresh potatoes makes all the difference in texture. I found that using a mix of spices elevates the taste significantly, giving the beef a lovely depth without overwhelming the dish.

One of my favorite tips is to bake it covered for the first part of cooking to keep the potatoes moist, then uncover it for the last minutes to achieve that perfect crispy top. It’s always a hit with friends and family!

        Why You'll Love This Recipe
        Hearty layers of flavor that satisfy every appetite
Easy to prepare, making it suitable for any night of the week
Perfectly creamy potatoes with a crispy topping

      

The Role of Layers

One of the standout features of Baked Ground Beef and Potato Casserole is its layered construction. The way you layer the ingredients not only builds flavor but also ensures a balanced texture throughout the dish. The first layer of potatoes creates a soft foundation, while the beef mixture adds heartiness. This layering method helps each component to absorb the flavors of the others, resulting in a harmonious blend every bite.

When layering, make sure the potatoes are evenly distributed to promote uniform cooking. If you find your potatoes are thicker in some areas, those sections may cook unevenly, potentially resulting in crunchy or raw bites. I recommend slicing the potatoes as thinly as possible, ideally around 1/8 inch thick, to guarantee even baking. This technique ensures they cook through perfectly, absorbing the creamy sauce and complementing the seasoned beef.

Ingredient Insights

The use of cream of mushroom soup in this recipe is not just for creaminess; it brings depth of flavor that enhances the richness of the ground beef. If you’re looking for lighter options, you can substitute the cream of mushroom with a homemade mushroom cream sauce or even a dairy-free version, such as almond milk combined with pureed cooked mushrooms. This swap maintains the dish's comforting texture while catering to dietary preferences.

Choosing the right cheese is also essential for achieving that signature bubbly topping. Aged cheddar cheese works beautifully due to its sharpness, which cuts through the creaminess. However, you can experiment with other cheeses like Monterey Jack or even a pepper jack for a spicy kick. Just remember to shred your cheese yourself, as pre-shredded options often contain anti-caking agents that can affect melting.

Storage and Serving Suggestions

Baked Ground Beef and Potato Casserole can be a wonderful make-ahead meal. You can assemble the dish the night before and store it in the refrigerator, then simply pop it into the oven when you’re ready to cook. Keep in mind that if you're preparing ahead, your baking time may need a slight adjustment as it will be going into the oven cold. An additional 10-15 minutes may be necessary to ensure it heats through properly.

For those looking to elevate the presentation, consider garnishing the casserole with fresh herbs such as chopped parsley or chives after baking. This not only adds a pop of color but also a fresh flavor contrast to the richness of the dish. Serving it with a crisp green salad or steamed vegetables on the side can balance the hearty nature of the casserole, making for a delightful family meal.

Ingredients

Gather these fresh ingredients for the casserole:

Ingredients

1 pound ground beef
4 large potatoes, thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Make sure to prep everything before you start cooking for a smooth process.

Instructions

Follow these simple steps to create your casserole:

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the ground beef, garlic powder, onion powder, salt, and pepper.

Cook until the beef is browned and fully cooked, about 5-7 minutes.

Prepare the Sauce

In a bowl, combine the cream of mushroom soup and milk. Mix until smooth and set aside.

Assemble the Casserole

In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture. Pour half of the soup mixture over the beef, and then layer the remaining potatoes. Pour the remaining soup mixture on top and finish with shredded cheddar cheese.

Bake

Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.

Let the casserole cool for a few minutes before serving to enhance the flavors.

Pro Tips

For a healthier version, you can use ground turkey or chicken. You can also substitute the cream of mushroom soup with a homemade sauce for a fresher taste.

Common Mistakes and Fixes

A common issue with casseroles is overcooking, which can lead to dry potatoes and tough beef. To avoid this, closely monitor the baking process, especially during the last 15-20 minutes when you remove the foil. Keep an eye on the cheese; it should be bubbly and lightly golden. If the edges start to brown too quickly, tent the casserole with foil again to prevent burning.

Another pitfall can be under-seasoning, especially as the cream of mushroom soup can dilute the flavors of the beef and potatoes. Taste the beef mixture before layering and adjust with additional salt, pepper, or spices as needed. Don’t hesitate to experiment with flavors—adding a dash of Worcestershire sauce can also enhance the meatiness of the dish.

Variations to Try

If you're looking to switch things up, consider adding vegetables to the beef mixture, such as bell peppers or spinach. These not only add nutrition but also a burst of color that makes the casserole visually appealing. Sauté any additional vegetables you plan to include along with the onions to ensure they soften before baking.

For a twist on the traditional flavor profile, try incorporating spices like paprika or cumin into the ground beef mixture. This can give your casserole a subtle kick or even a comforting smoky flavor that adds a new dimension. Just start with small amounts, tasting as you go, to find what suits your palate.

Freezing for Future Meals

This casserole freezes quite well, making it an excellent option for meal prepping. To freeze, let the assembled casserole cool completely, then cover tightly with plastic wrap and aluminum foil. It will keep well in the freezer for up to three months. When you’re ready to eat, thaw in the refrigerator overnight before baking, and add an extra 10-15 minutes to ensure it heats through evenly.

If you prefer to freeze individual portions, consider dividing the casserole into smaller, freezer-safe containers. This way, you can enjoy a single serving anytime without having to defrost the entire dish. When reheating, cover with foil to retain moisture and heat at a lower temperature, around 325°F, to prevent the potatoes from drying out.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you're ready to serve!

→ What can I serve with this casserole?

This casserole pairs well with a fresh green salad or steamed vegetables for a complete meal.

→ Can I freeze leftovers?

Absolutely! You can freeze the leftover casserole. Just make sure to cool it completely before transferring it to an airtight container.

→ Is there a vegetarian option for this dish?

Yes, you can substitute the ground beef with lentils or a plant-based meat alternative for a vegetarian version.