Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 sheet of puff pastry, thawed; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

These Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer that combines creamy cheese, savory spinach, and tender artichokes, all wrapped in a flaky pastry. Perfect for parties or as a snack!

Created by

Freya Cooper

Last updated on 2025-12-18T14:21:30.948Z

These pinwheels are not just easy to make, but they also bring a burst of flavor to any gathering. The combination of spinach and artichokes with melted cheese creates a rich and satisfying treat that everyone will love.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick to prepare and bake for last-minute gatherings
Versatile appetizer that pairs well with various dips

      

Perfect for Any Occasion

These Cheesy Spinach and Artichoke Pinwheels are not only delicious but also versatile. Whether you're hosting a casual get-together, a formal dinner party, or a festive holiday gathering, these pinwheels make an impressive addition to your appetizer spread. Their delightful combination of flavors and textures will surely win over your guests, making them a memorable treat.

They are also perfect for game day snacks or a cozy movie night at home. You can easily double or even triple the recipe to ensure you have plenty to go around, making them an ideal choice for large gatherings. Plus, they can be made ahead of time and baked just before serving, offering convenience without sacrificing taste!

Customizable and Fun

One of the best aspects of these pinwheels is their adaptability. Feel free to experiment with different cheeses, such as pepper jack for a spicy kick or goat cheese for a tangy twist. You can also add other ingredients like sun-dried tomatoes, olives, or even cooked chicken for added flavor and protein. This recipe encourages creativity, allowing you to tailor it to your personal taste preferences.

Moreover, these pinwheels can be served with an array of dips, from classic marinara to zesty ranch or even a homemade spinach dip. This versatility makes them a hit among all ages, as everyone can find a combination they love.

A Healthier Snack Option

If you're looking for a snack that's not only tasty but also nutritious, these Cheesy Spinach and Artichoke Pinwheels are an excellent choice. Spinach is packed with vitamins A, C, and K, as well as iron and antioxidants, while artichokes are rich in fiber and beneficial for digestion. By incorporating these healthy ingredients, you can enjoy a delicious treat without the guilt.

Additionally, using puff pastry allows you to indulge in a flaky, satisfying texture while keeping the overall dish relatively light. Pair them with a fresh salad or veggie platter for a balanced meal that's both pleasing to the palate and nourishing.

Ingredients

For the Pinwheels

1 sheet of puff pastry, thawed
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Make sure to have all your ingredients prepped and ready to go before you start assembling the pinwheels.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.

Roll the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Spread the filling evenly over the pastry.

Roll and Slice

Starting from one end, carefully roll the pastry into a log. Slice the log into 1-inch thick pinwheels.

Bake the Pinwheels

Place the pinwheels on the prepared baking sheet, brush the tops with the beaten egg, and bake for 20 minutes or until golden brown.

Serve Warm

Remove from the oven and let cool slightly. Serve warm with your favorite dip or sauce.

Enjoy these delicious pinwheels as a tasty appetizer or snack!

Storage Tips

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving, as it can make the pastry soggy.

For longer storage, consider freezing the uncooked pinwheels. After slicing them, lay them out on a baking sheet to freeze individually, then transfer to a freezer bag. They can be baked directly from the freezer; just add a few extra minutes to the baking time for best results.

Serving Suggestions

These pinwheels are delicious on their own, but serving them with a variety of dips can elevate the experience. Consider offering a creamy ranch dressing, a zesty homemade garlic aioli, or a tangy marinara sauce for dipping. This not only enhances the flavor but also makes for an interactive appetizer that guests will enjoy.

Moreover, you can pair these pinwheels with a refreshing beverage selection. A crisp white wine or a light beer complements the cheesy, savory flavors beautifully. For a non-alcoholic option, a sparkling lemonade or iced tea can provide a refreshing contrast.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the filling.

→ How do I store leftover pinwheels?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these pinwheels in advance?

Absolutely! You can prepare the pinwheels and keep them unbaked in the refrigerator for up to 24 hours before baking.

→ What dips go well with these pinwheels?

These pinwheels pair wonderfully with marinara sauce, ranch dressing, or a creamy garlic dip.