Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 bites
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1/3 cup unsweetened cocoa powder; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love these Chocolate Almond Coconut Granola Bites! They make for a delightful snack that satisfies my chocolate cravings while still being packed with wholesome ingredients. Each bite is a perfect combination of chewy and crunchy, and I find that the almond and coconut flavors really complement the rich chocolate. Whether I'm on the go or looking for a quick afternoon treat, these bites are my go-to. They’re so easy to make that I often whip up a batch to keep on hand throughout the week.

Created by

Freya Cooper

Last updated on 2026-01-15T22:43:01.727Z

When I first made these Chocolate Almond Coconut Granola Bites, I was eager to find a healthful snack that wouldn’t compromise on flavor. I experimented with different nuts and seeds, eventually settling on almonds for their crunch and nutrition. The cocoa powder brings a rich chocolate flavor, while the coconut adds a lovely tropical touch that keeps every bite exciting!

I've learned that allowing the mixture to chill before forming them into bites helps them hold together better. This little tip has made all the difference in ensuring they are both chewy and satisfying. Each time I make a new batch, I can’t help but sneak a few before they even make it into the snack jar!

        Why You'll Love These Chocolate Almond Coconut Granola Bites
        Deliciously rich chocolate flavor combined with crunchy almonds.
Nutty coconut adds a delightful texture that enhances every bite.
Perfect for a quick on-the-go snack or a guilt-free dessert option.

      

Making the Most of Your Ingredients

The choice of almond butter is crucial in this recipe as it not only provides healthy fats but also contributes to the chewy texture of the granola bites. Opt for a smooth almond butter for a consistent mix, or you can use crunchy almond butter if you prefer additional texture. Just ensure it’s natural and free from added sugars or oils for the healthiest option.

Using quality cocoa powder is also important, as it influences the richness of the chocolate flavor. Look for unsweetened cocoa powder that’s dark in color; this will impart a deeper chocolate taste. If you’re feeling adventurous, try using dark chocolate cocoa powder for an even bolder flavor profile.

Shaping and Storing Your Bites

For shaping the granola bites, make sure your hands are slightly damp when rolling them into balls. This simple trick prevents the mixture from sticking to your hands, allowing for a smoother rolling process. If the mixture feels too crumbly, adding a splash more almond butter or a little water can help bind it better.

These granola bites can be made ahead of time and stored in the fridge for up to a week. For longer storage, consider freezing them. Place the bites in an airtight container separated by parchment paper, and they’ll last up to three months. Just let them thaw for a few minutes before enjoying for a quick snack.

Ingredients

Granola Bites

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1/3 cup unsweetened cocoa powder
1/2 cup shredded coconut
1/2 cup chopped almonds
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix all ingredients thoroughly before shaping.

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, almond butter, honey or maple syrup, cocoa powder, shredded coconut, chopped almonds, vanilla extract, and salt until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 15 minutes. This helps it firm up and makes shaping easier.

Shape the Granola Bites

Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet.

Set and Enjoy

Allow the bites to cool in the fridge for an additional 10 minutes before serving. Store them in an airtight container in the fridge.

Enjoy these bites as a tasty snack anytime!

Pro Tips

Feel free to customize the nuts and seeds based on your preferences! You can also add a pinch of cinnamon for an extra flavor kick.

Flavor Variations

While the chocolate, almond, and coconut combination is delightful, don’t hesitate to mix it up! Try incorporating dried fruits like cranberries or raisins for an added burst of sweetness and color. You could also substitute the chopped almonds for walnuts or pecans, which will bring their own unique flavor and texture to the bites.

For those who enjoy a hint of spice, adding a pinch of cinnamon or a dash of sea salt on top of the bites before refrigerating can elevate the flavor profile. If you want to make it more festive, fold in some mini chocolate chips for an extra chocolatey treat!

Troubleshooting Common Issues

If you find your mixture is too sticky and hard to manage, it typically means the almond butter is very runny. Refrigerating the mixture for a bit longer can help, or consider using a thicker almond butter. Additionally, ensure you measure your ingredients accurately—too much almond butter or syrup can lead to a sticky mixture.

On the other hand, if the mixture seems too dry and your bites fall apart, adding a bit more almond butter or honey can help bind it better. Remember, the consistency should be moldable without being overly wet, similar to cookie dough.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Any nut or seed butter will work; just keep in mind that flavors may vary slightly.

→ How long will these last?

If stored in an airtight container in the fridge, they should last up to two weeks.

→ Can I freeze these granola bites?

Yes, you can freeze them! Just make sure they are in a freezer-safe container, and they should keep well for up to three months.

→ What can I substitute for honey?

Maple syrup or agave syrup are great alternatives if you’re looking for a vegan option.