Creamy and Cheesy Baked Macaroni

Name: Creamy and Cheesy Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Elevate your comfort food game with this Creamy and Cheesy Baked Macaroni recipe. Bursting with rich flavors and a velvety texture, this dish combines perfectly cooked pasta with a luscious cheese sauce, topped with a crispy golden crust. Ideal for family dinners, potlucks, or cozy nights in, this classic favorite is sure to please cheese lovers of all ages.

Created by

Freya Cooper

Last updated on 2025-12-02T15:53:56.073Z

This Creamy and Cheesy Baked Macaroni is a delightful twist on a classic dish, perfect for any occasion. The combination of rich cheeses and perfectly cooked pasta creates a dish that is both indulgent and satisfying.

The Perfect Comfort Dish

There's something undeniably comforting about a warm, cheesy baked macaroni dish. It evokes memories of family gatherings and cozy nights at home, filling your kitchen with lovely aromas. This Creamy and Cheesy Baked Macaroni recipe stands out as a crowd-pleaser, appealing to both kids and adults alike. The combination of tender pasta enveloped in a rich, creamy cheese sauce makes each bite an experience to savor.

Not only is this dish packed with flavor, but it’s also incredibly versatile. Feel free to mix in your favorite proteins or vegetables, such as cooked chicken, broccoli, or spinach. These additions not only enhance the nutritional value of the dish but also provide various textures and tastes, making your baked macaroni even more delightful.

A Dish for Every Occasion

Creamy and Cheesy Baked Macaroni isn’t just a meal; it’s a versatile dish that fits perfectly into many occasions. Whether you’re hosting a family dinner, attending a potluck, or just craving a cozy night in, this classic recipe can be the star of your table. It comes together with minimal effort yet delivers maximum satisfaction, keeping everyone coming back for more.

For those who enjoy meal prepping, this recipe holds up beautifully in the refrigerator and can be easily reheated, making it an excellent choice for busy weeknights. You can even make it a day ahead, allowing the flavors to meld for an even tastier dish. Just reheat it in the oven until warmed through for an effortless meal that feels freshly made.

Tips for Success

To achieve the best texture and flavor in your baked macaroni, consider using a mix of cheese. While cheddar and mozzarella are excellent choices, other cheeses like Gruyère or Parmesan can add complexity. Don’t hesitate to experiment with different combinations to find your perfect blend. Just remember to reserve a little cheese for topping to ensure a gooey, melty crust.

Another great tip is to ensure your pasta is cooked al dente before baking. This consistency will help it hold up well during the baking process without turning mushy. Additionally, consider letting the baked macaroni sit for a few minutes after baking. This resting period allows the cheese sauce to thicken slightly, making for easier serving and better flavor integration.

Ingredients

For the Pasta and Cheese Sauce

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs

Mix the cheeses well for a melty texture.

Instructions

Cook the Pasta

Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour, and cook for 1 minute. Gradually whisk in milk, and bring to a simmer.

Add the cheese, garlic powder, onion powder, salt, and pepper, stirring until melted and smooth.

Combine and Bake

Preheat the oven to 350°F (175°C). Combine the pasta with the cheese sauce, and pour into a greased baking dish. Top with breadcrumbs. Bake for 25-30 minutes or until golden and bubbly.

Let it cool for a few minutes before serving.

Serving Suggestions

Creamy and Cheesy Baked Macaroni is delicious on its own, but it can also be enhanced with a variety of side dishes. Consider pairing it with a refreshing green salad to balance the richness of the cheese. A light vinaigrette can cut through the creaminess, offering a satisfying contrast that elevates the meal experience.

For a heartier option, you can serve it alongside grilled or roasted vegetables. Seasonal veggies drizzled with olive oil and herbs will complement the flavors of the macaroni without overwhelming it. This pairing not only looks appealing on the plate but also adds nutritional value to your meal.

Storing Leftovers

If there are any leftovers—which is rare with such a delightful dish—you'll be glad to know that Creamy and Cheesy Baked Macaroni stores well. Allow the dish to cool to room temperature before covering it with plastic wrap or transferring it to an airtight container. Proper storage will keep it fresh for up to three to four days in the refrigerator.

When reheating, consider using the oven instead of the microwave to maintain the dish’s texture. Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until it’s heated through. If it appears dry, a splash of milk can help restore its creamy consistency. With this simple recipe, you can enjoy the comforting flavors of baked macaroni even on your busiest days.

Variations to Try

Feel free to personalize your Creamy and Cheesy Baked Macaroni by incorporating different add-ins. For an Italian twist, consider adding cooked Italian sausage, roasted peppers, or sun-dried tomatoes to the mix. This not only boosts flavor but also adds intriguing elements that make your dish stand out.

If you're looking for a spice kick, consider adding jalapeños or a few dashes of hot sauce to your cheese sauce. This slight addition can transform your baked macaroni into a dish that excites the palate while maintaining its comforting essence. Try out different spices and herbs like smoked paprika or thyme for added depth.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with any combination of cheeses you prefer.

→ Can I make this ahead of time?

Yes, you can prepare the macaroni and cheese sauce in advance and assemble them before baking.