Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 packet taco seasoning; 1 cup salsa; 1 can black beans, drained and rinsed; 1 cup corn (frozen or canned); 1 red bell pepper, chopped; 1 onion, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

This Easy Slow Cooker Chicken Taco Filling is a hassle-free way to enjoy flavorful tacos any night of the week. Just set it and forget it!

Created by

Freya Cooper

Last updated on 2025-12-29T23:40:15.069Z

This recipe is perfect for busy weeknights when you want a delicious meal without the fuss. The chicken becomes incredibly tender and absorbs all the taco spices, making every bite a delight!

        Why You Will Love This Recipe
        Tender chicken that falls apart with a fork
Bursting with authentic taco flavors
Perfect for meal prep and easy weeknight dinners

      

The Convenience of Slow Cooking

Slow cooking is a game-changer for busy individuals and families. With the Easy Slow Cooker Chicken Taco Filling, you can simply toss the ingredients into your slow cooker in the morning and let it do the work for you. This method saves time and allows the flavors to meld beautifully, resulting in a delicious meal that requires minimal effort.

One of the best aspects of slow cooking is that it enhances the tenderness of the chicken. By cooking low and slow, the chicken becomes incredibly tender and flavorful, making it easy to shred and mix with other ingredients. This means you can enjoy restaurant-quality tacos right at home without the fuss.

Versatile Taco Filling

This chicken taco filling is incredibly versatile, allowing you to customize it according to your preferences. Feel free to add extra veggies, like zucchini or corn, or substitute the chicken with turkey or beef for a different flavor profile. The basic recipe provides a solid foundation, and you can easily adapt it to suit your taste or dietary needs.

Another great feature of this recipe is that it works well for various meals beyond tacos. Use the filling for burritos, quesadillas, or even as a topping for nachos. The possibilities are endless, making it a fantastic option for meal prepping or feeding a crowd.

Perfect for Meal Prep

If you're looking for a recipe that fits seamlessly into your meal prep routine, this chicken taco filling is an excellent choice. It can be made in bulk and stored in the refrigerator for up to five days. Simply reheat portions for quick lunches or dinners throughout the week, saving you time and effort on busy nights.

Additionally, this taco filling freezes beautifully, making it a smart option for stocking your freezer. Prepare a double batch, portion it out, and freeze for future meals. When you're ready to enjoy it again, just thaw overnight in the refrigerator and reheat. It's a convenient way to ensure you always have a tasty meal on hand.

Ingredients

For the Chicken Taco Filling

2 pounds boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn (frozen or canned)
1 red bell pepper, chopped
1 onion, chopped
1 tablespoon olive oil
Salt and pepper to taste

These ingredients come together to create a flavorful and satisfying taco filling.

Instructions

Prepare the Ingredients

In a slow cooker, add the olive oil, chopped onion, and red bell pepper.

Add Chicken and Seasoning

Place the chicken breasts on top of the vegetables. Sprinkle the taco seasoning over the chicken, then pour the salsa on top.

Add Beans and Corn

Stir in the black beans and corn, mixing gently to combine.

Cook the Filling

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred and Serve

Once cooked, shred the chicken using two forks and mix everything well. Serve in taco shells with your favorite toppings!

Enjoy your delicious chicken tacos!

Serving Suggestions

When it comes to serving your Easy Slow Cooker Chicken Taco Filling, the options are plentiful! Start with soft or hard taco shells, then pile on the shredded chicken filling. Top with your favorites—shredded lettuce, diced tomatoes, avocado slices, or a sprinkle of cheese. If you're feeling adventurous, add a dollop of sour cream or a drizzle of hot sauce for an extra kick.

For a lighter option, consider serving the filling over a bed of greens for a taco salad. This allows you to enjoy all the delicious flavors without the carbs from the tortilla. Pair it with a side of homemade salsa or guacamole for a refreshing complement to your meal.

Storage Tips

Storing your Easy Slow Cooker Chicken Taco Filling is simple. After cooking, allow it to cool to room temperature before transferring it to airtight containers. Refrigerate any leftovers and consume them within five days for the best quality and safety. Reheating is a breeze—just warm in the microwave or on the stove until heated through.

If you're planning to freeze your taco filling, divide it into meal-sized portions. Use freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. Label the containers with the date and contents, and enjoy your homemade filling for up to three months. When ready to eat, thaw overnight in the refrigerator before reheating.

Nutritional Benefits

This Easy Slow Cooker Chicken Taco Filling is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and overall health. The addition of black beans provides fiber, which aids digestion and keeps you feeling full longer.

Moreover, the vegetables in the recipe, like bell peppers and onions, add vitamins and antioxidants. This combination makes it a balanced meal option that satisfies both your taste buds and your nutritional needs. Enjoying this recipe regularly can contribute to a well-rounded diet while still enjoying your favorite flavors.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, avocado, and fresh cilantro.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.

→ Is this recipe gluten-free?

Yes, as long as you use a gluten-free taco seasoning, this recipe is gluten-free.