Ground Beef Chili Simple

Name: Ground Beef Chili Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp salt; ½ tsp black pepper; 1 cup beef broth; Optional toppings: shredded cheese, sour cream, sliced jalapenos

Highlighted under: Comfort Food Traditions

I absolutely love making Ground Beef Chili at home because it’s both simple and comforting. The rich flavors meld beautifully, and it’s the perfect meal for a cozy evening. I found that using fresh ingredients really enhances the taste, and a touch of cumin adds an irresistible warmth. This dish comes together quickly, making it an excellent choice for weeknight dinners, and it’s also a fantastic option for gatherings with friends. Plus, leftovers taste even better the next day, giving me something to look forward to!

Created by

Freya Cooper

Last updated on 2026-02-01T23:21:35.942Z

When I first attempted to make chili, I was overwhelmed by all the various recipes and techniques. However, I decided to keep it straightforward with ground beef and classic beans. I realized that allowing all the ingredients to simmer together truly brings out the flavors; patience is key!

Each time I prepare this dish, I experiment a little with the spices. One of my favorite tweaks is adding a pinch of cinnamon, which gives a warm undertone that's surprisingly delicious. I've shared this recipe countless times, and it never fails to impress!

        Why You'll Love This Recipe
        Rich, savory flavor that warms you up
Easy to prepare, perfect for busy evenings
Versatile recipe that encourages customization

      

Understanding the Ingredients

Each ingredient in this chili serves a vital role in contributing to the overall flavor profile. The ground beef is the backbone, offering rich, hearty taste and fat that carries the spices well. Opt for 80/20 beef for the right balance of flavor and moisture. The kidney beans add texture and creaminess, while diced tomatoes introduce acidity that helps balance the richness of the meat. Selecting high-quality canned tomatoes, perhaps San Marzano varieties, can make a noticeable difference in your chili's taste.

Spices are where the magic happens in chili. The chili powder lends depth with its combination of spices, but it’s the cumin that provides that distinct warm, earthy finish. When using spices, make sure they are fresh for the best flavor outcome. If you desire an extra kick, you can add a bit more chili powder or include crushed red pepper flakes to suit your heat preference.

The Art of Simmering

Simmering is a crucial step in developing the flavors of this chili. After bringing your mixture to a boil, lowering the heat allows the ingredients to communicate, deepening the rich flavors. Keep the pot at a gentle simmer—small, bubbling bubbles should be visible on the surface. This usually takes about 25 minutes, but feel free to go longer if you want an even deeper flavor. Just make sure to stir occasionally to prevent sticking.

If during the simmering process you notice the chili is too thick for your liking, you can easily add a splash more beef broth or water to reach your desired consistency. Conversely, if it appears too runny, increase the heat slightly and let it reduce, stirring frequently until it thickens up. The visual cue of thickening is when it starts to cling to the back of a spoon.

Ingredients

Gather these simple ingredients to get started on your Ground Beef Chili!

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained
1 can (15 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp ground cumin
1 tsp salt
½ tsp black pepper
1 cup beef broth
Optional toppings: shredded cheese, sour cream, sliced jalapenos

Now that you have everything prepped, let's dive into the cooking process!

Instructions

Follow these easy steps to create a delicious chili that everyone will love.

Sauté the Vegetables

In a large pot over medium heat, add the ground beef and cook until browned. Drain any excess fat. Stir in the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Add the Remaining Ingredients

Add the chili powder, cumin, salt, and pepper to the beef mixture, stirring to incorporate. Then add the canned tomatoes, kidney beans, and beef broth. Mix well.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes to allow the flavors to meld together. Stir occasionally.

Serve

Once done, serve the chili hot with your choice of toppings like shredded cheese, sour cream, or jalapenos for an added kick.

Enjoy your homemade Ground Beef Chili! It’s perfect for family dinners or gatherings.

Pro Tips

For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce during the simmering process. Additionally, you can use a combination of ground beef and turkey for a lighter version.

Storage and Reheating Tips

Chili is a fantastic make-ahead dish and stores beautifully. Once it has fully cooled, transfer it to an airtight container to keep in the fridge for up to 3 days. The flavors continue to develop and meld overnight, often making it taste even better the next day. For longer storage, this chili can also be frozen; just make sure to leave some space in the container for expansion as it freezes.

When reheating, gently warm your chili over medium-low heat on the stovetop, stirring occasionally. This will help prevent it from sticking or burning at the bottom. If you find that it has thickened too much while stored, reintroducing a touch of broth or water during reheating solves the issue perfectly.

Variations and Customizations

One of the best parts about chili is its versatility. You can easily customize this recipe based on your preferences or what you have on hand. For a leaner option, ground turkey or chicken can be substituted for beef without compromising much on flavor. If you're looking for a plant-based alternative, swap in lentils or black beans to create a delicious vegetarian chili. Just make sure to adjust cooking times as needed, especially with lentils.

Adding fresh vegetables like bell peppers, corn, or even carrots can enhance the texture and nutritional profile. Simply chop and toss them in when you add the onions and garlic. For a touch of sweetness, a small amount of brown sugar or honey works wonders to balance the acidity of the tomatoes. The ultimate secret is tasting as you go—this way, you can fine-tune the seasoning to your liking.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken if you prefer a leaner option.

→ How can I make this chili spicier?

Add diced jalapenos or a teaspoon of cayenne pepper while cooking.

→ Can I freeze leftovers?

Absolutely! Store in an airtight container and freeze for up to 3 months.

→ What can I serve with chili?

Cornbread, rice, or tortilla chips are great sides to serve with chili.