This recipe is perfect for busy weeknights when you want something delicious yet simple to make. With just a few ingredients, you can whip up a satisfying meal that everyone will love.
Why You'll Love This Recipe
- Quick and easy preparation with minimal ingredients
- Versatile recipe that can be customized to your taste
- Healthy and balanced meal option for the whole family
The Benefits of Cooking at Home
Cooking at home offers numerous benefits that go beyond just saving money. It allows you to control the ingredients you use, ensuring that your meals are healthier and tailored to your family's dietary needs. By preparing meals at home, you can avoid hidden sugars, unhealthy fats, and excessive sodium often found in restaurant dishes and takeout options.
Moreover, cooking at home can be a fun and rewarding activity. It provides an opportunity to bond with family members or friends while experimenting with new recipes and flavors. Engaging in the cooking process can also boost your confidence in the kitchen, making you feel more accomplished and creative.
Customizing Your Dish
One of the best aspects of this recipe is its versatility. You can easily customize it to suit your taste preferences or to incorporate seasonal ingredients. Whether you prefer more protein, such as shrimp or tofu, or additional vegetables like bell peppers or snap peas, the possibilities are endless.
Feel free to experiment with different sauces as well. If you're looking for a spicy kick, consider adding sriracha or chili flakes. For a sweeter touch, a dash of honey or teriyaki sauce could enhance the flavor profile. This adaptability makes it not only a quick meal option but also one that can be tailored to different cravings.
Making Meal Prep Easy
This recipe is perfect for meal prepping. You can double or triple the quantities, making enough for several days of lunches or dinners. Simply store the portions in airtight containers, and you'll have healthy meals ready to go, saving you time during busy weekdays.
When meal prepping, consider adding a variety of proteins and vegetables to keep your meals interesting. Switch between chicken, beef, or plant-based proteins, and rotate your vegetable choices to ensure you're getting a wide range of nutrients while enjoying diverse flavors.
Ingredients
Main Ingredients
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 cup of cooked chicken, diced
- 3 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Make sure to have all your ingredients ready before you start cooking.
Instructions
Prepare the Ingredients
Start by gathering all your ingredients. Cook the rice according to package instructions and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes until they are tender.
Combine Ingredients
Add the cooked chicken and rice to the skillet. Pour in the soy sauce and mix everything together. Cook for an additional 5 minutes, stirring frequently.
Season and Serve
Season the dish with salt and pepper to taste. Serve hot and enjoy your delicious meal!
Feel free to add your favorite spices or additional ingredients to customize this dish.
Storing Leftovers
If you have any leftovers from this recipe, store them in an airtight container in the refrigerator. Properly stored, they can last for up to three days. When you're ready to enjoy them again, simply reheat in the microwave or on the stovetop until heated through.
For those who prefer to freeze their meals, this dish freezes well too. Portion it into individual servings and freeze for up to three months. When you're ready to eat, thaw overnight in the refrigerator and reheat thoroughly before serving.
Nutritional Benefits
This dish is not only delicious but also packs a nutritional punch. With a base of cooked rice, you'll find a good source of carbohydrates that provide energy. The addition of mixed vegetables contributes essential vitamins and minerals, promoting overall health.
Including cooked chicken adds lean protein, which is vital for muscle repair and growth. This balanced combination makes it a wholesome meal option for busy families looking to maintain a healthy lifestyle without sacrificing flavor.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and store them in the fridge. Just sauté them when you're ready to eat.
→ What other vegetables can I use?
You can use any vegetables you like, such as bell peppers, broccoli, or snap peas.
→ Can I freeze leftovers?
Yes, this dish freezes well. Just make sure to store it in an airtight container.
→ Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Everyday Food Recipes Made Simple
Everyday Food Recipes Made Simple
Created by: Freya Cooper
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 cup of cooked chicken, diced
- 3 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
How-To Steps
Start by gathering all your ingredients. Cook the rice according to package instructions and set aside.
In a large skillet, heat the olive oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes until they are tender.
Add the cooked chicken and rice to the skillet. Pour in the soy sauce and mix everything together. Cook for an additional 5 minutes, stirring frequently.
Season the dish with salt and pepper to taste. Serve hot and enjoy your delicious meal!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 620mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 20g