Marry Me Chickpeas

Name: Marry Me Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 cups canned chickpeas, drained and rinsed; 1 tablespoon olive oil; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

Experience a delightful fusion of flavors with this Marry Me Chickpeas recipe. Creamy chickpeas simmered in a luscious sauce infused with garlic, sun-dried tomatoes, and herbs make for a romantic dish that’s perfect for dinner dates or cozy family meals. Serve it over rice or with crusty bread, and watch as everyone falls in love with this easy, comforting recipe.

Created by

Freya Cooper

Last updated on 2025-12-09T10:03:01.369Z

This dish is a perfect blend of comfort and romance, making it the ideal choice for a special dinner. The creamy texture of the chickpeas combined with the rich flavors of garlic and sun-dried tomatoes creates a meal that is sure to impress.

Deliciously Creamy and Satisfying

Marry Me Chickpeas is not just a meal; it’s an experience that tantalizes your taste buds with every bite. The creamy texture of the chickpeas enveloped in a luscious sauce makes for a satisfying dish that feels indulgent yet offers gentle comfort. The combination of garlic and sun-dried tomatoes infuses the meal with rich, robust flavors that enhance the natural sweetness of the chickpeas. Whether you're preparing a meal for yourself or hosting friends, this dish will impress with its taste and aroma.

Serving it warm creates a delightful ambiance, perfect for sharing stories over dinner, making it an ideal recipe for intimate gatherings. Accompanied by a side of rice or crusty bread, Marry Me Chickpeas transforms any meal into a cozy affair. The wholesome ingredients blend seamlessly to provide nutritional benefits without sacrificing flavor. You're sure to find this dish a go-to for those evenings when you crave something hearty yet uncomplicated.

Perfect for Any Occasion

This Marry Me Chickpeas recipe is incredibly versatile, lending itself well to various occasions. Whether you're celebrating a special event, preparing a casual family dinner, or even planning a romantic date night, these chickpeas deliver on all fronts. The dish’s easy preparation means you can enjoy cooking without the stress. Plus, it's a fantastic option for meal prep, allowing you to store leftovers for lunches throughout the week.

The recipe's simplicity means that even novice cooks can shine. With minimal ingredients and straightforward instructions, you won’t need to spend hours in the kitchen. Moreover, its plant-based nature makes it a great choice for vegetarians and vegans alike. With a few tweaks, such as using coconut cream instead of heavy cream, it can easily cater to different dietary preferences.

Add Your Unique Twist

Ingredients

Main Ingredients

2 cups canned chickpeas, drained and rinsed
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, for garnish

Gather all ingredients before you start cooking.

Steps

Sauté Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add Sun-Dried Tomatoes

Add the chopped sun-dried tomatoes and cook for another 2 minutes, stirring occasionally.

Combine Chickpeas and Herbs

Add the chickpeas, oregano, and basil to the skillet. Stir well to combine.

Add Broth and Simmer

Pour in the vegetable broth and bring to a gentle simmer. Cook for 15 minutes, allowing the flavors to meld.

Stir in Cream

Reduce the heat and stir in the heavy cream. Cook for an additional 5 minutes, then season with salt and pepper to taste.

Serve and Garnish

Serve warm over rice or with crusty bread, garnished with fresh parsley.

Make sure to taste and adjust seasonings before serving.

Storage and Reheating Tips

Storing leftovers has never been easier with Marry Me Chickpeas. Allow the dish to cool completely before transferring it to an airtight container, and refrigerate for up to three days. This dish not only retains its flavors but may even taste better the next day as the ingredients continue to meld. Just make sure to shake or stir well before serving to evenly distribute the sauce.

When it comes time to reheat, a gentle approach is best. Warm on the stovetop over low heat, adding a splash of vegetable broth to loosen the sauce if needed. Microwave reheating is also an option—just cover and heat in 30-second intervals, stirring in between until evenly warmed. With these simple tips, your chickpeas will taste fresh and delectable each time.

Pairing Suggestions

Marry Me Chickpeas can be paired with a variety of side dishes that complement its creamy texture and robust flavor. A side of fluffy jasmine or basmati rice provides a delightful base, soaking up the rich sauce and enhancing the overall experience. For a lighter option, consider serving it alongside a refreshing salad, such as arugula with cherry tomatoes and a zesty vinaigrette, which balances the richness of the chickpeas.

If you're in the mood for something heartier, crusty bread or warm pita complements the dish perfectly. They serve not only as excellent scooping tools for the chickpea medley but also as a satisfying carbohydrate to round out the meal. No matter how you choose to serve it, Marry Me Chickpeas is sure to be the star of the table!

Questions About Recipes

→ Can I make this recipe vegan?

Yes, simply use coconut milk instead of heavy cream.

→ What can I serve with Marry Me Chickpeas?

It pairs well with rice, quinoa, or crusty bread.