Pecan Pie Bark

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this irresistible Pecan Pie Bark recipe that combines all the classic flavors of pecan pie into a delightful and easy-to-make treat. Perfect for holiday gatherings or as a delightful snack, this bark features a rich chocolate layer topped with crunchy pecans and a hint of maple syrup. Enjoy a sweet and savory bite in every piece, making it a perfect addition to your dessert table.

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-12-02T15:53:58.019Z

This Pecan Pie Bark is a twist on the traditional pecan pie, offering all the delightful flavors you love in a more convenient form. It’s great for sharing during the holidays or keeping for yourself!

The Perfect Holiday Treat

Pecan Pie Bark is not just another dessert; it's an experience that encapsulates the essence of the holidays. With its delightful combination of chocolate, crunchy pecans, and the sweetness of maple syrup, this treat becomes a centerpiece at any gathering. Share it with friends and family, or serve it at festive celebrations to spread joy and satisfaction. Its rich flavors make it a beloved addition to any dessert table, ensuring that everyone leaves with a smile.

What sets Pecan Pie Bark apart is its simplicity in preparation. Unlike traditional pies that require extensive baking and cooling time, this bark comes together in a matter of minutes. It's the ideal choice for busy cooks who want to impress without spending hours in the kitchen. The straightforward steps allow anyone to whip up this delicious treat, making it accessible for both novice and experienced bakers alike.

Endless Variations

While the classic version of Pecan Pie Bark is undeniably delicious, there are countless ways to customize this recipe to fit your tastes. For a little added flair, consider integrating different types of nuts like walnuts or almonds, or even adding a sprinkle of sea salt to enhance the flavors. If you're a fan of caramel, a drizzle atop the bark before it sets can take it to new heights of indulgence.

For those looking to accommodate dietary preferences, this recipe can be easily modified. For a dairy-free option, simply use dairy-free chocolate chips. You can also make a gluten-free version by ensuring all ingredients are certified gluten-free. With a few adjustments, Pecan Pie Bark can cater to various lifestyles without compromising on taste.

Perfect Pairings

Thinking about what to serve alongside your Pecan Pie Bark? Pair it with a rich cup of coffee or a hot cocoa for a comforting treat that warms the soul. The chocolate and nutty flavors harmonize beautifully with both beverages, heightening the experience of enjoying this delectable dessert. Alternatively, a scoop of vanilla ice cream adds a delightful contrast to the bark's crunchiness, creating a textural masterpiece you won't forget.

If you're preparing a dessert platter, consider including Pecan Pie Bark with other sweets like fudge, cookies, or brownies. The assortment will cater to a variety of tastes, ensuring there's something for everyone. When guests can indulge in a selection of treats, it turns any gathering into a festive occasion that celebrates the joy of sharing and savoring delightful flavors together.

Ingredients

For the Bark

  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Baking Tray

Line a baking sheet with parchment paper, making sure to leave some overhang for easy removal later.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth and fully melted.

Mix in Other Ingredients

Add the chopped pecans, maple syrup, and vanilla extract to the melted chocolate. Stir until well combined.

Spread the Mixture

Pour the mixture onto the prepared baking sheet and spread it into an even layer.

Chill and Set

Refrigerate for about 30 minutes or until the bark is fully set. Once set, break it into pieces.

Store in an airtight container at room temperature.

Storing Your Bark

To maintain the freshness of your Pecan Pie Bark, proper storage is essential. Once it’s fully set, store the bark in an airtight container in a cool, dry place. This will help prevent it from becoming sticky or losing its crunch. If you've made a larger batch, you can keep it stored in the fridge for a longer-lasting treat, but make sure to separate layers with parchment paper to avoid them sticking together.

If you want to extend the life of your bark even further, consider freezing it. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. This way, you can enjoy your Pecan Pie Bark for up to three months. Simply let it thaw in the refrigerator before serving for the best texture.

Serving Suggestions

When it comes time to serve your Pecan Pie Bark, presentation is key. Consider cutting it into uniform squares and placing them on a decorative platter. You can even dust the top with powdered sugar for an elegant touch. This simple enhancement adds visual appeal while hinting at the sweetness that awaits inside each piece.

For special occasions, add a personal touch by packaging individual pieces in cellophane bags tied with a festive ribbon. This not only makes a delightful party favor but also allows guests to take home a piece of your delicious creation. Whether at a holiday event or a casual gathering, this gesture is sure to be appreciated.

Secondary image

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a different flavor.

→ How long does Pecan Pie Bark last?

It can last up to two weeks when stored in an airtight container.

Pecan Pie Bark

Satisfy your sweet tooth with this irresistible Pecan Pie Bark recipe that combines all the classic flavors of pecan pie into a delightful and easy-to-make treat. Perfect for holiday gatherings or as a delightful snack, this bark features a rich chocolate layer topped with crunchy pecans and a hint of maple syrup. Enjoy a sweet and savory bite in every piece, making it a perfect addition to your dessert table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Freya Cooper

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

For the Bark

  1. 2 cups semi-sweet chocolate chips
  2. 1 cup chopped pecans
  3. 1/4 cup pure maple syrup
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

Line a baking sheet with parchment paper, making sure to leave some overhang for easy removal later.

Step 02

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth and fully melted.

Step 03

Add the chopped pecans, maple syrup, and vanilla extract to the melted chocolate. Stir until well combined.

Step 04

Pour the mixture onto the prepared baking sheet and spread it into an even layer.

Step 05

Refrigerate for about 30 minutes or until the bark is fully set. Once set, break it into pieces.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g